30/05/2026
Banana. Chipotle. Peated whisky. Patrón Añejo. This isn’t your average margarita. This is the Banga Rita.
The Cut
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The Cut is a distinguished woodfire grill steakhouse located in the historic district of The Rocks. Known for its exquisite prime rib and high-quality cuts of beef, it also offers a selection of fresh seafood. Dining at The Cut promises an exceptional experience with signature dishes like their slow-cooked Prime Rib, which is prepared table-side and served with a rich red wine sauce and zesty horseradish cream. Guests can enjoy share-style options such as the Comte Mac & Cheese, topped with a crispy cheese crust, making it an excellent accompaniment to any steak.
For those seeking private dining experiences, The Cut features versatile spaces ranging from the intimate Wine Room to the expansive Rocks Room, accommodating up to 70 guests seated or 100 standing. The set menu includes favorites like Prime Rib Empanadas and John Dory with Corn Sauce, while a curated wine list complements every meal perfectly.
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Address
12-18 Argyle Street
Sydney, NSW
2000
To reach your destination in The Rocks, here are some travel options:
**Public Transport:**
1. **Train:** Take a train to Circular Quay Station. From there, it's a short walk—head towards George Street and follow the signs to The Rocks.
2. **Bus:** Several bus routes stop near Circular Quay. Check local schedules for the best route based on your starting location.
3. **Ferry:** If you're coming from across the harbor, take a ferry to Circular Quay. Once you arrive, follow the same walking directions as from the train station.
**Driving/Parking:**
1. If you're driving, head towards the Sydney CBD and follow signs for The Rocks.
2. There are several parking options nearby, including Wilson Parking at 55 Harrington Street and Secure Parking at 100 George Street.
3. Be aware that street parking may be limited and subject to time restrictions.
Plan your journey ahead of time to ensure a smooth arrival!
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What people say
At The Cut, guests are treated to an exceptional dining experience that celebrates the art of woodfire grilling. Renowned for its signature prime rib and premium cuts of beef, this steakhouse is a must-visit for meat lovers. Each dish is crafted with care, ensuring that every bite is a delight.
One standout offering is the Signature Prime Rib, which is slow-cooked to perfection and prepared right at your table. Accompanied by a rich red wine sauce and zesty horseradish cream, it’s an experience that elevates the traditional steak dinner into something truly memorable.
For those looking to share a delightful side, the Comte Mac & Cheese topped with a golden, crispy cheese crust makes for the perfect accompaniment to any steak. It’s comfort food at its finest and adds an indulgent touch to your meal.
The Cut also boasts private dining options that cater to various occasions. Whether you’re seeking an intimate gathering in the Wine Room or a larger celebration in the grand Rocks Room, The Cut provides an elegant setting complemented by a thoughtfully curated menu. From Prime Rib Empanadas to John Dory with Corn Sauce, each dish promises to impress.
To enhance your dining experience further, The Cut offers a tailored wine list curated by their head sommelier, ensuring that every meal is paired perfectly with just the right vintage.
With its stunning location in the historic district of The Rocks and an unwavering commitment to quality, The Cut stands out as a premier destination for both casual diners and special occasions alike. Book your table today and discover why this steakhouse has garnered such acclaim!