ReccoLab

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ReccoLab

ReccoLab is an Italian restaurant, pizza place and breakfast & brunch restaurant located on Terry Street in Rozelle. Due to a shortage of staff, the restaurant has revised its opening hours, which are from 12:00pm to 09:30pm on Wednesday and Thursday and from 08:00am to 10:00pm on Saturday. On Friday and Sunday, it closes at 09:30pm. Takeaway options are available via Uber Eats, Deliveroo, and Menulog. ReccoLab is temporarily closed but will reopen on December 7th by hiring new talent. They are currently looking for a chef, breakfast chef, kitchen hand, bartender, and floor staff with part-time or full-time positions available.
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Recent social media posts

29/07/2025

26/02/2025

Summer Vibes, treat yourself with a cocktail or two. Classici Italiani such as Campari Spritz, Cynar Spritz, Aperol Spitz or a Negroni.

25/08/2023

Pesto alla genovese: local garlic, pine nuts, coarse salt, living basil leaves, parmigiano reggiano, pecorino sardo and the best cold pressed EVO (extra virgin olive oil) you can put your hands on! Pesto is used with Trofie, Trenette, Corzetti, Gnocchi, Spaghetti, Lasagne. Home made pesto at Reccolab 🔝

24/08/2023

Since 2016 we serve roman style pizza with a thin crispy crust. On your next visit try Capocollo a pork cold cut made from dry cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck (collo) served with tomato, rocket, buffalo mozzarella, capocollo and grana.
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10/08/2023

It’s 1932, aperitif is a moment of meeting knowledge and the pleasure of being together. At the Camparino in Milan you drink Campari bitters with a splash of seltzer. It’s good, sparkling and lively. It is served in a particular cone shaped glass which enhance its taste and aromatic notes. Davide Campari has an extraordinary intuition: to combine Campari and seltzer in a small bottle and have it designed by the futurist Fortunato Depero. The bottle becomes an icon of the aperitif and the habit of drinking Campari with a splash of sofa fhus transforms into the fashion of drinking Camparisoda.

Do you Camparisoda? ...

04/08/2023

Melanzane alla parmigiana, a great vegetarian option!

03/08/2023

Noi la fügassa la vogliamo bassa, ünta e bisünta così diciamo noi in Liguria A welcome return for L’Aperitivo Italiano every Saturday and Sunday from August 19,2023

22/07/2023

Carciofi alla Giudia, is among one of the best known dishes of Roman cuisine. Now serving until in season (August, September, October)

25/11/2022

ReccoLab is hiring!
Reopening on Wednesday 07 December, 2022 we are looking for new ambitious talent to join the team.
Located in Rozelle, 120 Terry Street we are a fun environment and the love and care for the guest experience is essential.
We are currently looking for 1 x chef, 1 x breakfast chef, 1 x kitchen hand, 1 x bartender, 2 x floor staff
Open from Wednesday till Friday for dinner, Saturday and Sunday lunch and dinner until the proper team is configured.
We offer 35/40 plus hour a week positions available based on the candidate can be casual, part time or full time.
If you think you are the right candidate send us through your resume and a bit about yourself to

[email protected]

Address

120 Terry Street
Rozelle, NSW
2039

For those taking public transportation, the closest train station is Mascot Station. From there, you can take the 305 or 310 bus and get off at Terry St. Alternatively, you can take the 343 bus from Kingsford and get off at Botany Rd near Pemberton St.

For those driving, parking is available on street or in nearby car parks. If coming from the city center, take Bourke St which turns into O'Riordan St and exit onto Bourke Rd towards Botany. Turn right onto Gardeners Rd and left onto Dacey Ave. Turn right onto Sarah St and left onto Terry St.

Please note that these directions are for informational purposes only and may not be accurate or up-to-date.

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 9pm

Website

http://www.reccolab.com.au/

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What people say

ReccoLab, located on Terry Street in Sydney, is a must-visit Italian restaurant for anyone looking for an authentic and delicious dining experience. The restaurant offers a range of options including pizza, breakfast and brunch, making it the perfect spot for any meal of the day.

Despite recent temporary closures due to staffing shortages, ReccoLab has reopened with a renewed focus on providing exceptional service and cuisine. The team at ReccoLab is dedicated to creating a fun environment where guests can enjoy their meals while feeling cared for and appreciated.

One of the standout features of ReccoLab is their commitment to using fresh ingredients in all their dishes. From the perfectly cooked pizzas to the delectable pastries from their bakery, every bite is bursting with flavor. And if you're short on time or prefer to dine at home, ReccoLab also offers takeaway options through popular delivery services like Uber Eats, Deliveroo, and Menulog.

Whether you're in the mood for a romantic dinner or a casual brunch with friends, ReccoLab has something for everyone. So why not head down to Terry Street and experience the magic of this Laboratorio Di Cucina Italiana?

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