Tilda Dining

Tilda Dining Tilda Dining is a restaurant set to open in October 2024, located on Phillip Street in Sydney's CBD. The establishment promises a sophisticated dining experience with a focus on relaxed elegance and high-quality cuisine. Tilda's menu features an array of delightful dishes, including Crab Toast with seaweed butter and caviar, as well as flavorsome options like Campanelle with pork sausage and kale. Diners can anticipate creatively crafted meals that aim to provide an unforgettable culinary journey.

Recent social media posts

25/06/2026

Spaghetti vongole tangled up with chorizo, parsley and lemon. It's rich, decadent and has absolutely no restraint.

23/06/2026

The art of Bar Tilda lives in the little things. The textures, the colours, the corners, the glow.

Roasted eggplant dragged through smoked onion and hit with orange and mint for freshness. This one’s got range.
21/06/2026

Roasted eggplant dragged through smoked onion and hit with orange and mint for freshness. This one’s got range.

18/06/2026

Client lunch, birthday dinner or just an excuse to get together properly. Tilda’s private dining room does all three very well.

Enquire now.

Our BBQ Pork Tomahawk, kissed by the flames and served with velvety spiced carrot puree and seasonal garlic scapes.
17/06/2026

Our BBQ Pork Tomahawk, kissed by the flames and served with velvety spiced carrot puree and seasonal garlic scapes.

14/06/2026

The kind of place that talks you into another bottle very easily.

11/06/2026

Warm focaccia slathered with cultured butter, loaded with buffalo ricotta and hit with wildflower honey. The Bread & Butter Service at Tilda knows exactly what it’s doing.

09/06/2026

Every Saturday from 5pm, experience a monthly-evolving set menu where seasonal ingredients are transformed by the woodfire for $99 per person. This One Hat dining experience pairs charred, smoky flavors with an optional sommelier-selected wine journey designed to complete the story.

Book for Fire & Wine at Tilda today.

07/06/2026

We’re teaming up with Yalumba for a one-night-only wine dinner at Tilda.

Five courses, matched pours and a menu designed to move with the wines, from bright whites through to flagship reds and aged Grenache.

Thursday 18 June | $185pp | Limited seats available - book now.

04/06/2026

Dinner at Tilda is all great flavours and a moody dining room after dark.

Address

Sofitel Sydney Wentworth, 61, 101 Phillip Street
Sydney, NSW
2000

To reach your destination at Phillip Street in Sydney, you have a couple of options for transportation:

**Public Transport:**

1. **Train:**
- Take a train to Circular Quay Station. From there, it's about a 10-minute walk. Exit the station and head towards George Street, then turn left onto George Street and continue until you reach Phillip Street.

2. **Bus:**
- Several bus routes service the area. You can take any bus that stops at Circular Quay or Martin Place. From either stop, it’s a short walk to Phillip Street.

3. **Light Rail:**
- If you're near a light rail station, take the light rail to the Town Hall or QVB stop. From there, it's approximately a 15-minute walk to Phillip Street.

**Driving/Parking:**

- If you choose to drive, head towards the Sydney CBD and follow signs for the city center.
- There are several parking options nearby including:
- The Hilton Sydney car park on Pitt Street.
- Secure Parking at 383 George Street.

- Be aware that street parking may be limited and subject to time restrictions, so check signage carefully.

Plan your journey accordingly based on traffic conditions or public transport schedules!

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What people say

Tilda Dining on Phillip Street is a culinary gem that promises an unforgettable dining experience. The restaurant exudes an atmosphere of relaxed elegance, making it the perfect setting for any special occasion or a delightful night out.

The menu at Tilda is a celebration of exquisite flavors and artful presentation. Guests can indulge in dishes like the Crab Toast, featuring seaweed butter, creamy avocado, and a touch of caviar—an elegant combination that showcases the restaurant's commitment to quality ingredients and refined tastes. Another standout dish is the Campanelle, which beautifully marries pork sausage with kale, pine nuts, and fennel pollen for a truly divine flavor profile.

For those looking to elevate their dining experience further, Tilda offers a selection of ten delightful dishes as part of its special menus. Highlights include poached bay bug with caviar and snapper crudo, alongside house-made agnolotti and Rangers Valley tri-tip—each plate crafted to perfection.

Whether you're celebrating a romantic occasion or simply seeking to enjoy exceptional cuisine in the heart of Sydney’s CBD, Tilda Dining promises to deliver an evening filled with memorable flavors and sophisticated ambiance. Don't miss your chance to experience this remarkable addition to Sydney's dining scene!

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