Recent social media posts
02/06/2026
Join the Tilda team and Yalumba for a one-night-only dinner built around the Rare & Fine 2026 release, with five courses and matched wines poured throughout the evening. Expect bright whites, deeper reds, a few flagship moments and the kind of menu designed to follow the glass properly.
$185pp. Limited seats available. Book now.
31/05/2026
A long lunch or a slow dinner.
Either way, we've saved you a seat.
30/05/2026
The Tilda Tempo.
28/05/2026
Some labels you know. Some you’ll want to know.
Hand-selected by our Head Sommelier Lindsay, our by-the-glass list moves from cult favourites to harder-to-find bottles, backed by one of the country’s top-rated wine programs.
26/05/2026
The perfect closing note for your evening at Tilda - our Salted Dark Chocolate Mousse.
24/05/2026
Our Blue-Eye Trevalla Fillet, surrounded by smoked mussel butter and wakame.
19/05/2026
Leave your desk behind for a midday reset. Our $59 Lunch Break offers the perfect snapshot of the Tilda kitchen, featuring a specially-curated lineup of restaurant favourites.
You'll be in and out in under an hour.
29/04/2026
Our Bread and Butter service is a curated journey through Australian flavors. We begin with warm saltbush focaccia paired with cultured butter and a rich selection of macadamia, buffalo ricotta, and smoked eggplant.
Finished with a touch of wildflower honey and wattleseed, it is the ultimate way to settle into the Tilda experience.
26/04/2026
Wagyu ribeye on the bone, sliced and served in its own juices. One to share with the table.
21/04/2026
Indulge at Tilda this Mother's Day with a delectable three-course menu including nine dishes for you to choose from. Built on seasonal ingredients enjoy dishes like Wagyu Tartare to Salted Dark Chocolate Mousse. One night only, Saturday May 9 for $85pp, treat mum to the night she deserves.
18/04/2026
At Tilda, yellowfin tuna meets jamon cream and trout roe, finished with charred apple vinaigrette. Settle in for the evening and let it lead.
17/04/2026
Dinner at Tilda is a celebration of the Australian coast. From our signature charred greens to the freshest local catch, every dish is prepared with a deep respect for seasonal ingredients and simple, honest flavors.
02/04/2026
Settle in, raise a glass, and let the evening unfold at Tilda.
30/03/2026
A quiet indulgence to end the evening well. Mango Weis 2.0 blends mango, coconut, cream cheese parfait and passionfruit.
25/03/2026
Moments of dining, gathered softly.
21/03/2026
Where the day begins, or takes a moment to breathe.
14/03/2026
Hands at work, flavours taking shape. The kitchen at Tilda.
09/03/2026
Date night at Tilda, where Australian produce meets low lighting and lingering conversation.
06/03/2026
Simply done, carefully finished.
28/02/2026
This is how the table begins.
Bread & Butter Service at Tilda. Warm saltbush focaccia served tableside with cultured butter, ricotta, smoked eggplant, honey and wattleseed.
25/02/2026
Your table, set apart.
A private dining room for up to 12, fully enclosed and naturally lit - ideal for meetings, lunches, and special dinners.
Book now.
22/02/2026
Whether you lean savoury or sweet, breakfast at Tilda meets you there.
19/02/2026
A familiar classic, finished with wattleseed and a softer edge of orange.
16/02/2026
A starter shaped by fire and balance - king prawns with shellfish butter and wakame.
13/02/2026
A snapshot from the story behind your plate.
Address
Sofitel Sydney Wentworth, 61, 101 Phillip Street
Sydney, NSW
2000
To reach your destination at Phillip Street in Sydney, you have a couple of options for transportation:
**Public Transport:**
1. **Train:**
- Take a train to Circular Quay Station. From there, it's about a 10-minute walk. Exit the station and head towards George Street, then turn left onto George Street and continue until you reach Phillip Street.
2. **Bus:**
- Several bus routes service the area. You can take any bus that stops at Circular Quay or Martin Place. From either stop, it’s a short walk to Phillip Street.
3. **Light Rail:**
- If you're near a light rail station, take the light rail to the Town Hall or QVB stop. From there, it's approximately a 15-minute walk to Phillip Street.
**Driving/Parking:**
- If you choose to drive, head towards the Sydney CBD and follow signs for the city center.
- There are several parking options nearby including:
- The Hilton Sydney car park on Pitt Street.
- Secure Parking at 383 George Street.
- Be aware that street parking may be limited and subject to time restrictions, so check signage carefully.
Plan your journey accordingly based on traffic conditions or public transport schedules!
Alerts
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What people say
Tilda Dining on Phillip Street is a culinary gem that promises an unforgettable dining experience. The restaurant exudes an atmosphere of relaxed elegance, making it the perfect setting for any special occasion or a delightful night out.
The menu at Tilda is a celebration of exquisite flavors and artful presentation. Guests can indulge in dishes like the Crab Toast, featuring seaweed butter, creamy avocado, and a touch of caviar—an elegant combination that showcases the restaurant's commitment to quality ingredients and refined tastes. Another standout dish is the Campanelle, which beautifully marries pork sausage with kale, pine nuts, and fennel pollen for a truly divine flavor profile.
For those looking to elevate their dining experience further, Tilda offers a selection of ten delightful dishes as part of its special menus. Highlights include poached bay bug with caviar and snapper crudo, alongside house-made agnolotti and Rangers Valley tri-tip—each plate crafted to perfection.
Whether you're celebrating a romantic occasion or simply seeking to enjoy exceptional cuisine in the heart of Sydney’s CBD, Tilda Dining promises to deliver an evening filled with memorable flavors and sophisticated ambiance. Don't miss your chance to experience this remarkable addition to Sydney's dining scene!
