Tilda Dining

Tilda Dining Tilda Dining is a restaurant set to open in October 2024, located on Phillip Street in Sydney's CBD. The establishment promises a sophisticated dining experience with a focus on relaxed elegance and high-quality cuisine. Tilda's menu features an array of delightful dishes, including Crab Toast with seaweed butter and caviar, as well as flavorsome options like Campanelle with pork sausage and kale. Diners can anticipate creatively crafted meals that aim to provide an unforgettable culinary journey.

Recent social media posts

27/10/2026

60 years of Wentworth. One iconic cheesecake.

A recipe that has been part of The Wentworth story for generations.

Celebrating at Tilda.

27/10/2026

Happy Hour at Bar Tilda, Monday to Saturday from 4pm to 7pm.
Enjoy $14 house Martinis, Negronis and Spritzes, plus $9 house wines by the glass.

23/10/2026

The right kind of plans always begin with your hands full of Bar Tilda martinis.

19/10/2026

Not your average Paloma.

Elizabeth blends mezcal, tequila, fresh grapefruit and lime, a hint of cardamom and spicy agave.

17/10/2026

Begin the evening with a few bites from the bar.
Think woodfired oyster, grilled scallop, potato pavé and Sydney Rock oysters, made for sharing over the first round.

L’Apéro, with Pommery.From 19th-25th October, Bar Tilda celebrates the art of the aperitif with Pommery Ch*****ne and re...
15/10/2026

L’Apéro, with Pommery.

From 19th-25th October, Bar Tilda celebrates the art of the aperitif with Pommery Ch*****ne and refined bites.

Join us at the bar and raise a glass to Ch*****ne Week.

A slice of Wentworth history.First created in 1966 and passed through generations, the Wentworth Cheesecake is known for...
13/10/2026

A slice of Wentworth history.

First created in 1966 and passed through generations, the Wentworth Cheesecake is known for its light, mousse-like texture and subtle sweetness.

Available at Tilda throughout October.

11/10/2026

Ch*****ne, dinner and a little Wentworth history.

Throughout October, Tilda presents an exclusive Pommery Ch*****ne pairing menu celebrating The Wentworth’s 60th anniversary.

Three courses, from Sydney Rock oyster and duck liver parfait to Murray cod and the Wentworth Cheesecake, paired with the Pommery Apanage 1874 Collection.

$249pp | From 5pm throughout October.

Let the night lead with our Cured ocean trout, served with horseradish cream, pickled fennel and preserved lemon.
09/10/2026

Let the night lead with our Cured ocean trout, served with horseradish cream, pickled fennel and preserved lemon.

Behind the pass, where every plate comes together.
08/10/2026

Behind the pass, where every plate comes together.

06/10/2026

Sharp pours, slow sips and plenty of reasons to stay.

The prep and precision before it reaches the table.
01/10/2026

The prep and precision before it reaches the table.

Address

Sofitel Sydney Wentworth, 61, 101 Phillip Street
Sydney, NSW
2000

To reach your destination at Phillip Street in Sydney, you have a couple of options for transportation:

**Public Transport:**

1. **Train:**
- Take a train to Circular Quay Station. From there, it's about a 10-minute walk. Exit the station and head towards George Street, then turn left onto George Street and continue until you reach Phillip Street.

2. **Bus:**
- Several bus routes service the area. You can take any bus that stops at Circular Quay or Martin Place. From either stop, it’s a short walk to Phillip Street.

3. **Light Rail:**
- If you're near a light rail station, take the light rail to the Town Hall or QVB stop. From there, it's approximately a 15-minute walk to Phillip Street.

**Driving/Parking:**

- If you choose to drive, head towards the Sydney CBD and follow signs for the city center.
- There are several parking options nearby including:
- The Hilton Sydney car park on Pitt Street.
- Secure Parking at 383 George Street.

- Be aware that street parking may be limited and subject to time restrictions, so check signage carefully.

Plan your journey accordingly based on traffic conditions or public transport schedules!

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What people say

Tilda Dining on Phillip Street is a culinary gem that promises an unforgettable dining experience. The restaurant exudes an atmosphere of relaxed elegance, making it the perfect setting for any special occasion or a delightful night out.

The menu at Tilda is a celebration of exquisite flavors and artful presentation. Guests can indulge in dishes like the Crab Toast, featuring seaweed butter, creamy avocado, and a touch of caviar—an elegant combination that showcases the restaurant's commitment to quality ingredients and refined tastes. Another standout dish is the Campanelle, which beautifully marries pork sausage with kale, pine nuts, and fennel pollen for a truly divine flavor profile.

For those looking to elevate their dining experience further, Tilda offers a selection of ten delightful dishes as part of its special menus. Highlights include poached bay bug with caviar and snapper crudo, alongside house-made agnolotti and Rangers Valley tri-tip—each plate crafted to perfection.

Whether you're celebrating a romantic occasion or simply seeking to enjoy exceptional cuisine in the heart of Sydney’s CBD, Tilda Dining promises to deliver an evening filled with memorable flavors and sophisticated ambiance. Don't miss your chance to experience this remarkable addition to Sydney's dining scene!