Mirch Masala is an Indian restaurant, located in the heart of Strathfield, serving happiness since 2011 to those who love the authentic taste of Hyderabadi Cuisine. The restaurant takes pride in featuring signature dishes like Hyderabadi Dum Biryani and Chicken 65, cooked with locally sourced fresh ingredients by talented chefs with over 28 years experience.
Shop 3 No 41, The Boulevard
Strathfield, NSW
2135
To reach The Boulevard in Sydney, you can take a train to Circular Quay Station and then transfer to a bus that goes towards The Rocks. Alternatively, you can take a ferry to Circular Quay Wharf and then take a short walk to The Boulevard.
If you prefer driving, the best route would be to head towards the Sydney Harbour Bridge and then take the exit for Cumberland Street towards The Rocks. There are several parking options including street parking and paid parking lots in the area.
Once you arrive at The Boulevard, Mirch Masala restaurant should be easy to locate.
| Monday | 11:30am - 3:30pm |
| 5pm - 10:30pm | |
| Tuesday | 11:30am - 3:30pm |
| 5pm - 9pm | |
| Wednesday | 11:30am - 3:30pm |
| 5pm - 10pm | |
| Thursday | 11:30am - 3:30pm |
| Friday | 11:30am - 3:30pm |
| 5pm - 10:30pm | |
| Saturday | 11:30am - 3:30pm |
| 5pm - 10:30pm | |
| Sunday | 11:30am - 3:30pm |
| 5pm - 10:30pm |
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Indian restaurants are known for their rich and diverse flavors, and Mirch Masala at The Boulevard in Sydney is no exception. This restaurant has been serving happiness since 2011 to those who love Hyderabadi Cuisine of great taste and high quality. Located in the heart of Strathfield, Mirch Masala takes pride in its Hyderabadi Cuisine, which tastes just like what it is back home in Hyderabad.
One of the standout dishes at Mirch Masala is their Hyderabadi Dum Biryani, which is prepared with chicken, goat or vegetarian options. The biryani is one of the best you will find in Sydney, and you won't be disappointed after tasting it. In addition to this signature dish, other popular menu items include Chicken 65, Chicken Lollipop, Dum ka Murg, Tava Goat and Kodi kurra (on bone).
Mirch Masala is part of the Blu Ginger group that was first established in Sydney in 2000. The talented chefs at Mirch Masala have more than 28 years of experience working in major hotels across India, Japan & Australia. They draw upon the many culinary regions of India to create a truly modern and authentic Indian menu that reflects the cosmopolitan India of today.
The restaurant uses only the freshest locally sourced produce combined with traditional Indian spices to create a unique dining experience for its customers. Whether you're looking for a quick lunch or a romantic dinner date spot, Mirch Masala has got you covered. With its warm ambiance and friendly staff, this restaurant is definitely worth checking out if you're craving some delicious Indian food.
