Recent social media posts
17/04/2026
You don't need fancy teaware to brew great tea. That being said though, there's something inexplicable about brewing tea in really nice teapots.
And it just so happens, we've just dropped a range of new, fancy teaware 🫖🍃
19/01/2026
🌿 Big thanks to Matt and the amazing team at Tea Angle for the wonderful, in-depth review of our VacBrew! ☕🍵
Your video really captured what makes VacBrew special—especially that spot-on comparison between traditional 12-hour and 24-hour cold brews vs. our quick vacuum cycles. We loved how you demonstrated the potential of running two full 12-minute steep + vacuum cycles for even higher extraction and richer flavor. It perfectly shows how VacBrew unlocks deeper tea notes in minutes, not hours!
We're so glad you enjoyed the brewing process and the delicious results it delivers. As you said, it's a fun, fast way to explore different teas and create refreshing cold beverages—especially perfect for those hot summer cravings.
Huge appreciation for your thoughtful and detailed review—it means the world to us and helps tea lovers discover this game-changing device!
Check out Matt's full review here: https://youtu.be/oRUDMCFty1M
(Highly recommend subscribing to Tea Angle for more incredible tea insights!)
Thank you again, Matt & Tea Angle—you're legends! 🙌
In this video, Matt from Tea Angle reviews the VacBrew, a device that promises cold brewed tea or coffee in minutes, not hours or days 🧐More infohttps://vac...
19/01/2026
Rustic and full of character is the best way to describe Chinese ceramicist Luo Zhi Min’s eclectic range of hand-built teapots 🫖
We’ve commissioned a range of hand-built teapots and are making them available for pre-order. These pots are made from Yunnan Jianshui Clay and come in two different colours – the more traditional looking purple clay and a unique white clay.
Pre-orders for these teapots will close Sun 1st Feb. Teapots will be dispatched from Mon 2nd March 🚚🫖
14/10/2025
Here's a tasty nugget that'll wake you up🍵
2019 Qilin Pearl Raw Pu'erh🍃 Don't overthink it. Just chuck one in, hit it with water at 100ºC and feel the rush 😵💫
13/10/2025
It took us a minute but finally...after all these years...we've got some Taiwanese Oolongs on site 🍃🍵 🎊 🎉
This tasty one is a Li Shan that we recently featured as part of our Tea Discovery Club. A greener style of Oolong that's super floral, and very creamy, it's a great example of what Taiwanese Oolongs are all about.
09/10/2025
White Leaf King (Bai Ye Wang) is a low-yield, Spring Dancong that sits in the middle of the fruity and floral flavour spectrum that we often use to help describe different types of Dancong Oolong teas 🍃🍵
It's no secret that Dancong Oolongs are one of our favourite types of teas and this one was a great discovery. Its got it all – complex flavours, deep aroma, strength. A great addition to the range.
23/09/2025
New teas have landed. They're delicious. They're live on site. 'Nuff said really. Happy brewing! 🍃 🍵
10/09/2025
New teas on site soon 🍃🍵
24/06/2025
Our last TDC (Tea Discovery Club) box featured a pre-qingming Mengding Ganlu green tea from Sichuan 🍃 🍵
A lot gets said about pre-qingming teas and every year, at the start of the new tea season, a lot of hype is built around pre-qingming teas. But is the hype worth it? It depends on your perspective.
Judging the tea on its own merits, this is a great green tea. It's wonderfully fresh, surprisingly sweet (for a green tea) and has incredible depth. But not being able to compare the same tea produced at a different time/point in the season, it's hard to say how much impact the fact that it's pre-qingming has on the tea.
For more thoughts on this tea, check out our YouTube channel
http://youtube.com/
To all our TDC members, what did you think of the tea? Loved it or meh, not really my thing? Let us know 👇
10/06/2025
And just like that…it’s over. Our Marrickville tea studio is no more. We had a good run and it’s been a blast. From the bottom of our hearts, we just wanted to say a BIG THANK YOU to everyone that’s supported us, whether it’s making an order online or coming in for a Guided Tea Tasting on a weekend.
It’s a bittersweet feeling. It’s sad to see the shop close but we're also excited to see where things go from here. We'll still continue to source a range of interesting and high-grade teas and making them available online via our website.
As the old cliche goes…one door closes, another opens.
21/05/2025
Mentally prepping for our final weekend of tea tastings at the studio 🍃🍵 It's a bittersweet feeling knowing that our last days at the shop are coming up. We've had many great tea sessions around the counter over the years, and being able to share tea with other curious and like-minded folk will be what we'll miss most about not having a physical shop anymore.
If you've ever wanted to try out a Guided Tea Tasting, this weekend's your last chance before we close. Or if you're in the area, pop in to say hi/bye. We'd love to see you there!
📸 Photo credit
Address
88 Addison Road
Marrickville, NSW
2204
To get to the tea room at Addison Road in Sydney, there are a few options for both public transport and driving/parking. If you are taking public transport, you can take the train to Marrickville Station and then catch the 423 or 426 bus towards Campsie, getting off at Addison Road before Walkers Drive. Alternatively, you could take the light rail to Dulwich Hill Station and then catch the 428 bus towards Canterbury Station, getting off at Addison Road near Petersham Road.
If you are driving, you can park along Addison Road or one of the side streets nearby. From the CBD, take Parramatta Road towards Ashfield and turn left onto Liverpool Road before turning right onto Addison Road. From the south or east, head towards Marrickville Metro on Illawarra Road and turn left onto Livingstone Road before turning right onto Addison Road.
Opening Hours
| Saturday |
10am - 4pm |
| Sunday |
10am - 4pm |
Alerts
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What people say
Tea Angle, located on Addison Road in Sydney, is a tea room that offers much more than just a cup of tea. It's a place where people from different cultures and backgrounds can come together and connect over the shared love of Chinese tea. The philosophy behind Tea Angle is to break down cultural barriers and celebrate the differences that make us all unique.
The atmosphere at Tea Angle is warm and welcoming, with friendly staff who are happy to share their knowledge of Chinese tea with customers. The tea selection is extensive, with a variety of flavors and blends to choose from. Whether you're a seasoned tea drinker or new to the world of Chinese tea, there's something for everyone at Tea Angle.
What sets Tea Angle apart is its focus on community and connection. It's not just about drinking tea; it's about sharing experiences and stories with others without fear of judgement. This makes for a truly special experience that leaves customers feeling uplifted and connected.
Overall, Tea Angle is a must-visit for anyone looking for a unique and meaningful tea experience in Sydney. With its welcoming atmosphere, extensive tea selection, and focus on community connection, it's no wonder why this tea room has become such a beloved spot among locals and visitors alike.
