Recent social media posts
02/07/2025
Still think about 𝘵𝘩𝘢𝘵 night. Celebrating ’s 35th anniversary brought five chefs, one unforgettable menu and a room full of flavour, laughter and stories.
From the spanner crab salad to aged duck noodles, mushroom risotto, fire-kissed wagyu and that perfect soft dark chocolate dessert, each dish told a story of craft and celebration.
Swipe through for a peek behind the pass, the chefs who made it magic and the moments that made the night so special.
08/04/2025
A perfect view, a perfect setting. Our dining room offers an unforgettable backdrop for a private lunch event, with the iconic Opera House as the centerpiece. And with our expertly crafted menus, you’re in good hands, ensuring an exceptional experience.
20/03/2025
Twice the passion, twice the hospitality. Our front-of-house team is dedicated to making every moment at The Dining Room by James Viles seamless and special.
Here’s to the people who bring it all together.
14/02/2025
A intimate table for two with a view like no other.
24/01/2025
Step into The Dining Room and be welcomed by Jade, our sunshine in the front-of-house team. She has a way of turning moments into memories. When she’s not setting tables, she’s setting the tone for an exceptional dining experience with us.
20/12/2024
This is how you welcome 2025—in style. With a menu crafted to perfection and magical views of Sydney Harbour, it’s a celebration you’ll always remember.
Join us this NYE for an unforgettable evening. Link in bio to reserve your spot.
28/11/2024
Pastry Sous Chef Patrick feels right at home in The Dining Room’s pastry kitchen. Always up for a creative challenge, he artfully combines seasonal flavors and thoughtful presentation to create desserts that ensure every dining experience ends on the perfect sweet note.
Stay tuned for his latest creations on our summer menu, launching next week.
12/11/2024
Hatted for the third year running by the . Thank you to our incredible team, partners and diners for your unwavering support and joining us on our culinary journey.
30/10/2024
From tender Berkshire pork loin to silky Murray cod, our menu reflects this season’s bounty, celebrating only the freshest ingredients.
Address
7 Hickson Road, The Rocks
Sydney, NSW
2000
To reach the restaurant located at Hickson Road in Sydney, take a train to Circular Quay Station and walk towards the harbor until you reach the restaurant. Alternatively, you can take a bus to Circular Quay and follow the same directions. If driving, park your vehicle at any of the nearby parking lots and walk towards the harbor to locate the restaurant.
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What people say
Australian restaurants are known for their fresh and high-quality produce, unique flavors, and stunning views. And Dining by James Viles at Park Hyatt Sydney is no exception. This signature Australian restaurant offers an unforgettable dining experience with its produce-driven menu and unrivaled harbor views.
Located on Hickson Road, Dining by James Viles at Park Hyatt Sydney boasts a relaxed yet elegant atmosphere that perfectly complements the sustainable and unmistakably Australian menu. The restaurant's flexible menus allow guests to enjoy individual dishes or share them with friends and family.
For those looking to indulge in the chef's finest creations, the Chef's Tasting Menu is highly recommended. With or without matching wines, this menu offers a culinary journey through Australia's premium produce.
But what truly sets Dining by James Viles at Park Hyatt Sydney apart is its uninterrupted views of the iconic Sydney Opera House and harbor. No matter where you're seated, you'll be treated to breathtaking scenery that perfectly complements your meal.
And let's not forget about the renowned Park Hyatt service that adds an extra layer of luxury to your dining experience. From local wines to craft beers, every detail has been carefully curated to ensure an unforgettable meal.
Overall, Dining by James Viles at Park Hyatt Sydney is a must-visit for anyone looking for a true taste of Australia in a stunning setting.
