The Malaya

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The Malaya

The Malaya is a renowned Malaysian restaurant located on Lime Street in Sydney. With over forty years of experience, this waterfront eatery boasts exceptional food and service, as well as stunning harbor views and a contemporary atmosphere. Head Chef Mustapa Jaffar offers an array of seafood dishes that reflect the restaurant's harborside location. To make a reservation or inquire further, please visit themalaya.com.au or call +61 (0)2 9279 1170.
(2373)

Recent social media posts

28/05/2026

“Golden fragrant” kam heong prawns. Tossed in savoury dried shrimp and scallop, curry leaves and our original 1963 spice blend. Available on the Penang Banquet

19/05/2026

17/05/2026

Soto Ayam | super fragrant and fresh chicken noodle soup, made with kaffir lime, lemongrass and turmeric

Available on our new lunch set and every evening on the terrace for the duration of Vivid (22 May - 13 June)

01/04/2026

Grilled scallops, sambal butter & ginger flower

Part of our new Penang Banquet menu 🌶️

24/03/2026

Kam Heong Mud Crab
Stir-fried with “golden fragrant” curry leaves, dried shrimp and scallop, and curry leaves 🦀

23/03/2026

Join us for a long, relaxing lunch this Easter Saturday 🐇

09/02/2026

Join us for relaxed afternoons on our stunning roof-top terrace

$15 cocktails, $10 beers and wines, and delicious snacks available on the terrace from 4 - 5:30pm daily.

See you soon! 🍻

01/02/2026

Showcasing two of the world’s great Riesling estates, and hosted by Cornelius Dönnhoff & Philipp Wittmann themselves, this will be a dinner to remember!

We have designed a special banquet menu to accompany these stunning wines and show why we love Riesling so much with our food.

Join us and on Tuesday February 24 for this special event.
Tickets available via the link in our bio

$289 per person
wittmann wittmann

27/01/2026

Lunar New Year is coming up and we have designed a special banquet to celebrate the occasion from February 9 until March 7🧧

We’re also hosting lion dances during the evenings on both Friday February 20 and Saturday February 21

More info and full banquet menu under “What’s on” via the link in our bio.

26/12/2025

Happy holidays everyone!

18/11/2025

It’s been a few years but Roti Jala are finally back on the menu!

A soft ‘net’ crepe, filled with diced lamb, veggies and topped with curry sauce. These are simple, moreish comfort food and an absolute team favourite.

For the first time are also doing an equally delicious vegetarian version with silken tofu.

12/11/2025

Our beautiful rooftop terrace is now open for drinks and snacks between lunch and dinner!

With a full bar available and a bar snack menu of new and old favourites, this is the perfect place to relax with a cold drink after work, or just to enjoy a long afternoon

To celebrate this launch, for the month of November we’re shouting all afternoon terrace tables a round of salt and pepper prawns to enjoy with your drinks between 3 and 5:30pm 🍤🥂

You can book tables via the link in our bio, or feel free to drop by from 3pm daily.

We look forward to welcoming you soon

Please note: Use of the terrace is weather dependent and won’t be possible in the case of wet weather.

20/10/2025

Do you have a special bottle you are looking to open, or somewhere for your next wine club? We are now offering BYO wine on Mondays, and Saturday lunches 🍾🍷

You bring the wine and we’ll provide premium glassware, decanters and all your favourite dishes.

$25 per 750ml bottle, maximum 1 per person

06/10/2025

Kam Heong ‘golden fragrant’ Mud Crab

Tossed in dried spices, curry leaves and shrimp paste, this is the perfect combination of sweet crab meat and savoury, umami spice. Pair with a glass of off-dry riesling 👌

We have limited crabs daily but you can also preorder when booking by phone or online 🦀

02/10/2025

Situated above bustling George Street, our stunning rooftop terrace is perfect for post-lunch drinks or a pre-dinner cocktail next time you dine with us. 🍸☀️

We are also opening online dinner terrace reservations a few days in advance when the weather is suitable so you can book outside directly. If you’re booking earlier and would like to sit outside, leave a comment and we’ll do our best to place you there.

We look forward to hosting you for long Sydney afternoons and balmy evenings soon!

29/09/2025

Have you tried our Penang Gelato? Inspired by the flavours of Penang, Malaysia it’s all herbal freshness with kaffir lime leaf, lemongrass, Vietnamese coriander, and just a hint of chilli.

Made lovingly by our friends at

08/09/2025

Ready for spring! ☀️ Join us on our George Street rooftop terrace soon!

11/07/2025

Our cocktail list has been designed to compliment the many flavours from the kitchen and embraces the ingredients of South East Asia in a whole new way.

Introducing the Limau Highball - Hartshorn Fingerlime Vodka, Melon, Green Tea, Makrut Lime, Soda.

Address

225 George Street
Sydney, NSW
2000

To reach Lime Street in Sydney, you can take a train or bus to Circular Quay station and then walk towards the harbour. Alternatively, you can drive and park your vehicle at one of the nearby car parks such as Wilson Parking or Secure Parking. Once you are on Lime Street, look for the Malaysian restaurant located near the waterfront area.

Opening Hours

Monday	6pm - 9pm
Tuesday	6pm - 2pm
Wednesday	12pm - 2:30pm
Thursday	12pm - 9:30pm
Friday	12pm - 2pm
	6:30pm - 4pm
Saturday	12pm - 10:30pm

Website

http://www.themalaya.com.au/

Alerts

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What people say

Malaysian restaurants are known for their unique blend of flavors and spices that create an explosion of taste in every dish. The Malaya, located on Lime Street in Sydney, is a prime example of this culinary excellence. With over forty years of experience, The Malaya has become one of the most popular restaurants in Sydney.

One of the standout features of The Malaya is its stunning waterfront location, offering sweeping views that add to the dining experience. The contemporary restaurant space is both stylish and comfortable, making it perfect for any occasion.

Head Chef Mustapa Jaffar's seafood dishes are a must-try at The Malaya. Each dish reflects the restaurant's harbourside location and showcases the freshest ingredients available. From succulent prawns to perfectly cooked fish, every bite is bursting with flavor.

The service at The Malaya is impeccable, with staff who are knowledgeable about the menu and always willing to offer recommendations. Whether you're a seasoned Malaysian food lover or trying it for the first time, you'll feel right at home at The Malaya.

In conclusion, if you're looking for an unforgettable dining experience that combines stunning views with exceptional food and service, look no further than The Malaya on Lime Street in Sydney.

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