Recent social media posts
10/09/2026
R U OK? — we're asking, and we mean it 💛
R U OK? 💛
Today is a reminder to check in on the people around you — a quick text, a phone call, or better yet, a seat at the table.
Food brings people together. Our table is always open.
🌐 https://www.seafoodmaster.com.au
📞 0473 010 458
📍 Ground Floor of Little Saigon Plaza, Bankstown
09/09/2026
Cajun or Singaporean Chilli — pick your grill sauce 🔥
The sauce debate is officially open. 🔥
Cajun 🌶️ or Singaporean Chilli 🦐 — which goes on EVERYTHING at your table?
🌐 https://www.seafoodmaster.com.au
📞 0473 010 458
📍 Ground Floor of Little Saigon Plaza, Bankstown
08/09/2026
House-made Singaporean Chilli sauce — made in-house, nowhere else in Bankstown 🌶️
Made in-house. Found nowhere else in Bankstown. 🌶️
Our Singaporean Chilli sauce hits the grill and something magical happens.
Come taste the difference — book your table tonight.
🌐 https://www.seafoodmaster.com.au
📞 0473 010 458
📍 Ground Floor of Little Saigon Plaza, Bankstown
04/09/2026
$8 cocktails. Grill platter. Friday night sorted. 🍹🔥
Happy hour hits different when you've got a grill platter in front of you. 🍹🔥
$8 cocktails every evening at Seafood Master Boil & Grill — dine-in only.
Friday table? We've got one with your name on it.
🌐 https://www.seafoodmaster.com.au
📞 0473 010 458
📍 Ground Floor of Little Saigon Plaza, Bankstown
03/09/2026
🦀 Celebrate Father’s Day at Seafood Master! 🦐
Treat Dad to a seafood feast filled with bold flavours, fresh seafood and all his favourites from our Boil & Grill menu. ❤️
🎁 Plus, every eligible table dining with us this Father’s Day will receive a 10% OFF return voucher to enjoy on their next dinner!
📅 Father’s Day: Sunday, 6 September 2026
📍 Seafood Master Bankstown
Return voucher valid from 7–30 September 2026, Monday–Thursday between 5pm–10pm. Minimum food spend $80. Drinks excluded. Kitchen closes at 9pm. T&Cs apply. While stocks last.
Gather the family, bring Dad hungry and celebrate him with a seafood feast to remember! 🦀🔥
Book your table now or send us a message for more information.
02/09/2026
What makes you happy?
Me: Seafood Master. 😌🦐🔥
We boil. We grill. We sauce everything in sight.
Seafood Master Boil & Grill — Bankstown’s only Asian-infused seafood boil AND grill experience.
House-crafted sauces. Fresh seafood. Big flavours. Dine-in nightly.
Come get your happiness fix. 😉
Tag someone who would happily demolish a seafood boil with you! 👇🦐
🌐 https://www.seafoodmaster.com.au
📞 0473 010 458
📍 Ground Floor of Little Saigon Plaza, Bankstown
01/09/2026
The dish that started it all. Our Seafood Platter. 🔥
Let's talk about the dish that never leaves the menu. 🔥
Our Seafood Platter — char-grilled prawns, mussels and corn, hit with our house-made Signature Singaporean Chilli sauce straight off the fire.
Order it. Thank us later.
🌐 https://www.seafoodmaster.com.au
📞 0473 010 458
📍 Ground Floor of Little Saigon Plaza, Bankstown
26/07/2026
Our Signature Singaporean Chilli sauce is made in-house 🌶️
You won't find it anywhere else in Bankstown — and it pairs beautifully with our wok-style seafood boil!
Come taste the difference!
🌐 https://www.seafoodmaster.com.au
📞 0473 010 458
📍 Ground Floor of Little Saigon Plaza, Bankstown
21/07/2026
🦪 It's Tuesday... you know what that means!
Our $1.50 oysters are waiting for you.
Freshly shucked, packed with flavour, and available all day while stocks last.
Gather your friends, order a dozen (or two), and make the most of your Tuesday at Seafood Master.
🌐 https://www.seafoodmaster.com.au
📞 0473 010 458
📍 Ground Floor of Little Saigon Plaza, Bankstown
21/06/2026
Starting the week the right way: with a smile this big and a crab this good 🦀😄
There’s something satisfying about cracking into fresh seafood and getting rewarded with that sweet first bite.
No rush, no Monday blues — just good food, good company and moments worth smiling about.
Who’s joining you for your next seafood feast? 👇
📍 Seafood Master Bankstown
21/06/2026
Some of the best conversations happen over a table full of food.
Whether it's a family dinner, catching up with friends, or celebrating life's special moments, Seafood Master is here to bring everyone together.
Enjoy our signature Asian fusion seafood boil, savour our premium steaks, explore our sizzling plates, and share our generous platters made for creating memories.
Who's the first person you're bringing to your next Seafood Master feast?
🌐 https://www.seafoodmaster.com.au
📞 0473 010 458
📍 Ground Floor of Little Saigon Plaza, Bankstown
20/06/2026
Some meals deserve more than a quick bite ✨🦞
Built for sharing (or not… we won’t judge 😉), our Seafood Tower for Two brings together premium seafood stacked high and served beautifully — because great seafood is meant to be savoured.
Who are you bringing? 👇
📍 Seafood Master Bankstown
Photo credit to & 🤍
16/06/2026
Seafood boils aren’t always about getting messy 👀✨
At Seafood Master Bankstown, sometimes the best way to enjoy premium seafood is to slow down, savour every bite, and let the quality speak for itself.
From rich, sweet Mud Crab to buttery Scampis and indulgent Alaskan King Crab Legs — enjoy your favourites served on plates, made for sharing, tasting and taking your time 🍽️🦀
Whether you’re celebrating or simply treating yourself, elevate your seafood experience with our premium selections.
🌐 https://www.seafoodmaster.com.au
📞 0473 010 458
📍 Ground Floor of Little Saigon Plaza, Bankstown
15/06/2026
Turn up the flavour at Seafood Master 🔥🦐
Dive into our Asian-infused seafood boils, loaded sharing platters and premium selections made for every seafood lover. Whether you’re grabbing a bucket for yourself or sharing with the table, every bite brings bold flavours and good vibes.
🦪 $1.50 oysters every Tuesday & Friday
🍸 $8 cocktails during Happy Hour
🍤 Seafood buckets
🍽️ Sharing platters
✨ Premium options available
Good food, great drinks, even better company — gather your friends and feast together.
🌐 https://www.seafoodmaster.com.au
📞 0473 010 458
📍 Ground Floor of Little Saigon Plaza, Bankstown
eatlocal steak
14/06/2026
Fresh, bold, and packed with flavour 🍤✨
Our Salt & Pepper Prawns bring the perfect crunch with an Asian-inspired kick — lightly seasoned, perfectly fried, and made to share (or not 😉).
Experience the taste everyone’s talking about at Seafood Master Bankstown — where every bite is a flavour hit.
🌐 https://www.seafoodmaster.com.au
📞 0473 010 458
📍 Ground Floor of Little Saigon Plaza, Bankstown
13/06/2026
Some of the best conversations happen over a table full of food.
Whether it's a family dinner, catching up with friends, or celebrating life's special moments, Seafood Master is here to bring everyone together.
Enjoy our signature Asian fusion seafood boil, savour our premium steaks, explore our sizzling plates, and share our generous platters made for creating memories.
Who's the first person you're bringing to your next Seafood Master feast?
🌐 https://www.seafoodmaster.com.au
📞 0473 010 458
📍 Ground Floor of Little Saigon Plaza, Bankstown
eatlocal steak
Address
Ground Floor, 462 Chapel Road
Bankstown, NSW
2200
To get to Chapel Road in Sydney, you can take the M5 motorway if driving. For parking options, there are several public car parks along Chapel Road. If taking public transport, you can take a bus or train to Bankstown Station and then walk towards Chapel Road. The restaurant should be located somewhere along Chapel Road.
Opening Hours
| Monday |
12pm - 3pm |
|
5pm - 10pm |
| Tuesday |
12pm - 3pm |
|
5pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5pm - 10pm |
| Thursday |
12pm - 3pm |
|
5pm - 10pm |
| Friday |
12pm - 3pm |
|
5pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
Be the first to know and let us send you an email when Seafood Master Bankstown posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Seafood restaurants are always a great choice for seafood lovers, and Seafood Master Bankstown is no exception. This seafood restaurant offers an ultimate American boil seafood feast with Asian-infusion flavors that will leave your taste buds wanting more. The signature boil to wok style of cooking is something that sets Seafood Master apart from other seafood restaurants in Sydney.
The food at Seafood Master is locally sourced and made fresh to order, ensuring that every dish is cooked to perfection. The sauces are also a highlight of the menu, with eight delicious options to choose from, including the best-selling garlic butter, cajun, and Singapore chilli.
But what really sets Seafood Master apart is the fun and casual atmosphere. It's a great place to gather with family and friends for a messy feast that's sure to bring everyone together. Whether you're looking for a new lunch spot, happy hour hangout, family gathering or date night restaurant, Seafood Master has something for everyone.
So if you're in the mood for some delicious seafood in Bankstown, be sure to check out Seafood Master on Chapel Road. You won't be disappointed!
