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27/06/2026
Thankfully, her event was the next morning, so I offered to drop the cake off early.
But not everyone gets that lucky. What if her event had been that very evening-and the cake wasn't even started yet😥
In my head, I was so sure the cake was due Saturday. I had even scheduled it in my calendar for a Friday collection. And even when she texted saying, "'Il reach tonight (Friday) by 8pm to collect the cake," I somehow missed the urgency. I don't know how I overlooked the word "today" hidden in plain sight.
I honestly couldn't believe how absent-minded I was that day.
Have you ever found yourself in a similar situation-where your brain just skips a beat?
Scroll to the comments for another wild moment I'll never forget⬇️
Cake delivery mishap. Custom cake emergency. Home baker experience. Cake mix-up story. Cake decorator real life. Cake business behind the scenes. Cake stress story.
23/06/2026
A bespoke graduation cake featuring handcrafted edible details including sheet music, a guitar, diploma scroll, graduation cap & sugar eucalyptus.
Congratulations to the graduate on hitting all the right notes🎊
Music cake. Graduation cake. Custom cakes Sydney. Luxury cakes Sydney. Sydney cake designer.
22/06/2026
A garden of buttercream blossoms, lovingly piped into a stunning floral wreath💐🍰
Buttercream flowers. Buttercream piping. Flower wreath cakes
17/06/2026
Part 2 of my last reel busting fondant cake storage myths!
This geode cake features a fondant stone texture with marbling, sugar roses and a geode adorned with rock sugar instead of isomalt crystals.
I’ve been there—melting isomalt, pouring it onto silicone mats, and breaking it into crystal shards. But then I discovered a simpler alternative.
Why I prefer rock sugar for geode cakes:
✨ More affordable and readily available than isomalt
✨ Tastes like actual sugar and is chewable
✨ No risk of biting into rock-hard isomalt pieces hidden in icing
That said, I still use isomalt for certain decorations like sail toppers where it truly shines.
Would you have guessed this geode was made with rock sugar instead of isomalt?
Save this for later and share it with a fellow cake decorator!
Geode cake. Isomalt cake design. Rock sugar for cakes.
17/06/2026
Trust the process—the most beautiful details often reveal themselves along the way.
A couture-inspired creation that evolved naturally.
Wedding cakes Sydney. Couture inspired wedding cake. Sydney wedding cake designer. White wedding cake.
15/06/2026
Since I began my caking journey, I kept hearing the same advice:
“Never refrigerate fondant cakes—they’ll sweat, become tacky, or the colours will bleed.”
For years, I believed it.
As a result, I often compromised the stability of my fondant cakes, especially during hot and humid weather. Soft interiors led to shifting tiers, bulging sides, and stressful deliveries.
Then one day, I decided to test the theory myself.
After submitting a fondant cake for an online competition, I wrapped it well and stored it in the freezer for days. When I thawed it at room temperature, there was some condensation—but no colour bleeding, no tackiness, and no damage to the finish.
That experiment changed everything.
Since then, I’ve refrigerated fondant cakes before transport countless times to keep them stable and secure, especially in warm weather.
The lesson? Don’t accept every piece of industry advice as fact. Test, troubleshoot, and find what works for your standards and environment.
You are your best teacher.
Read the pinned comment for Lie no. 2 I came across!
Let’s stop passing down cake myths and start sharing what truly works.
Fondant cake myths. Fondant cake tips. Can you refrigerate fondant cakes. Fondant troubleshooting.
10/06/2026
Whimsical, but make it elegant.
Proving that kids’ birthday cakes can be wonderfully magical while keeping a clean, sophisticated aesthetic. Happy 1st Birthday to Radha🧚♀️🍄
Custom toppers
Fairy garden cake. Fairy cakes Sydney. Milestone cakes Sydney. Luxury birthday cakes. Sydney cake decorator.
Address
Jordan Springs, NSW
2747
If you're traveling via public transport, the closest train station is Penrith Station. From there, you can take Bus 784 or Bus 794 and alight at Jordan Springs Boulevard near Greenwood Parkway. The bakery and cupcake shop is just a short walk from there.
If you're driving, take the M4 towards Penrith and then take the exit for Jordan Springs Boulevard. Turn right onto Jordan Springs Boulevard and continue straight until you reach the shop. There is limited street parking available in front of the shop or you may park at a nearby car park.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
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What people say
Spot on cakes in Jordan Springs is the perfect place to go if you're looking for a bespoke celebration cake that will be the ultimate showstopper at your next event. Their cakes are made with both buttercream and fondant, ensuring that they not only look amazing but taste delicious too. From unicorn parties to magical fairy birthdays, Spot on cakes has got you covered with their creative and unique designs. They even offer gender reveal baby shower cakes and cupcakes that are sure to impress your guests. In addition to their stunning cakes, they also have a range of budget-friendly treats such as Bento cake with 8 cupcakes box, sheet cake, and decorated brownie cake that can be customized in any color or theme. These treats are perfect for small gatherings or as gifts and can be ordered all days of the week with just one day's notice. Don't forget to check out their Instagram page for more mouth-watering pictures of their cute superheroes, cake pops, and cupcakes! Overall, Spot on cakes is definitely worth a visit if you want to add some style and sweetness to your next celebration.
