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29/05/2026
The hallway into FIVE.
Earthy textures, handcrafted details, and a dining room designed to feel quietly immersive from the moment you enter.
29/05/2026
Lighten up your winter at P48.
In celebration of Vivid Sydney, we’re bringing a new spark to your evening.
After exploring the city’s glowing streets, step into our courtyard and be captivated by a beautiful Ukiyo-e projection. Meaning “pictures of the floating world,” Ukiyo-e is a celebrated Japanese art form that captures fleeting moments of beauty, culture, and everyday life.
As light, art, and atmosphere come together beneath the night sky, discover a new way to experience Every Japan at Prefecture 48.
A new courtyard experience is arriving at the precinct soon. Stay tuned.
Book your table via the link in our bio.
27/05/2026
Kibō — meaning hope. A choux shaped by the season, where caramel and hazelnut offer warmth, and yuzu brings a quiet brightness.
A winter chapter is coming soon : savour this one while it lasts. Pre-order via the link in bio, or drop by in-store.
Available until sold out.
25/05/2026
Glimpses of May moments at Prefecture 48.
Candlelit tables, bespoke menus, and the spirit of Be Maro in how we host. Whether it's a private dinner, a corporate evening, or a full precinct takeover, we'll make it feel like yours.
Enquire now to host your next gathering with us. Link in bio.
20/05/2026
Celebrate 520 with ‘Rose After Dark’, our limited-edition 520 cocktail featuring a delicate rose that slowly blooms within your glass, alongside your personalized portrait hand-drawn to take home.
520 continues all week long, ends 23 May.
Book your table via the link in our bio.
12/05/2026
520 at Prefecture 48
Not every gesture needs grand words.
From 16–23 May, we’re continuing the season of romance through a quieter kind of connection through shared plates, lingering cocktails, late conversations, and the moments that stay with you long after the night ends.
Across the precinct, guests can enjoy hand-drawn portraits in the courtyard and our limited-time ‘Rose After Dark’ cocktail, slowly blooming as it melts.
A week for good company, and more reasons for nights worth remembering.
Reserve via the link in bio.
05/05/2026
Five days to her favourite table.
This Sunday, every venue at Prefecture 48 opens for Mother’s Day with limited tables remaining across the precinct.
Enjoy special menus across Garaku , FIVE , Ibushi .sydney and Dear Florence , each designed for a considered celebration.
On us: a complimentary guided sake tasting in the courtyard, and the chance to win $1,000 toward The Signature Path — our multi-venue dining tour.
Lunch from 12pm. Dinner from 5pm.
Secure your table via the link in bio.
05/05/2026
Five days to her favourite table.
This Sunday, every venue at Prefecture 48 opens for Mother’s Day with limited tables remaining across the precinct.
Enjoy special menus across Garaku, FIVE, Ibushi and Dear Florence, each designed for a considered celebration.
On us: a complimentary guided sake tasting in the courtyard, and the chance to win $1,000 toward The Signature Path — our multi-venue dining tour.
Lunch from 12pm. Dinner from 5.30pm.
Secure your table via the link in bio.
02/05/2026
Behind every dish in our 13–14 May collaboration is a conversation between techniques. Whether it's the precise discipline of the Japanese Robata or the bold, soulful heat of Nikkei flavors, the craftsmanship remains the same.
Two chefs, one grill, and a room built for the kind of night people talk about for weeks. Watch Chef and Chef@chefalejandrosaravia , cooking side by side.
Two nights only. Seats are going fast.
13–14 May | Two seatings nightly | $180pp
Link in Bio to Secure Your Spot.
Diners will also receive 10% off at Whisky Thief to round off the night.
01/05/2026
Take a little Dear Florence home with you today.
Cakes, tarts, and thoughtful small treats — made to enjoy now, or to share later around the table.
Available in limited quantities each day, with pre-orders also available online.
Don’t forget to pre-order a Florence cake this Mother’s Day (5–16 May) and personalise a complimentary chocolate plaque in-store yourself — a small detail, made just for her.
30/04/2026
Halfway through autumn, the Hassun at Garaku has settled into its rhythm. It begins gently with a steamed zucchini flower and ebi shinjo under Kristal caviar, followed by a bright reworking of sushi using cuttlefish and grilled okra. The depth of the tray lies in the skewer, a three layered composition of abalone, wagyu tongue and pickled shiitake with rich liver, before finishing with a clean, torched aburi scampi. Four expressions of the season as it stands now
Book via link in bio.
24/04/2026
Nearing the end of April. Figs at peak, maybe ten days left. Plums raw, lightly macerated by Thursday. Olives in first cure today, three brines to test. This is where the autumn menu begins each morning.
22/04/2026
What’s On This Mother’s Day at Prefecture 48
This Mother’s Day, the moment extends beyond a single day.
From 5–16 May, Prefecture 48 opens its doors for her.
A new $175 Teishoku preview at Garaku
A $190 set at Five , finished with a touch of caviar.
Fire-driven, family-welcome menus at Ibushi .sydney
In the courtyard, a complimentary sake tasting.
At Dear Florence, a personalised Florence cake written by your hand personally, or ours.
And a chance to win $1,000 toward our multi-venue ‘The Signature Path’ Dining Tour.
A celebration shaped with care, detail, and time, just as it should be.
Swipe through. Pick your table. Book via the link in bio.
22/04/2026
What’s On This Mother’s Day at Prefecture 48:
This Mother’s Day, the moment extends beyond a single day.
From 5–16 May, Prefecture 48 opens its doors for her.
A new $175 Teishoku preview at Garaku
A $190 set at Five , finished with a touch of caviar.
Fire-driven, family-welcome menus at Ibushi .sydney
In the courtyard, a complimentary sake tasting.
At Dear Florence , a personalised Florence cake written by your hand personally, or ours.
And a chance to win $1,000 toward The Signature Path Dining Tour.
A celebration shaped with care, detail, and time just as it should be.
Swipe through. Pick your table. Book via the link in bio.
18/04/2026
Robata meets Nikkei.
For two nights, .sydney and .sydney come together over charcoal.
Chef Chris and Chef bring two distinct approaches to fire: one grounded in Japanese robata, the other shaped by Nikkei and Latin American flavours. The result is a shared menu built around smoke, heat, and balance.
A 7-course set menu designed to move between both kitchens, with each dish shaped by technique rather than tradition alone.
Join us from 13–14 May
Two seatings nightly
$180pp
Bookings open 15 April via our link in bio.
17/04/2026
Tuesdays at FIVE: BYO has arrived.
Bring the bottle. We'll set the table.
Every Tuesday, your personal collection meets our new Autumn menu — with our Sommelier on hand to consult on pairings and handle your selection with cellar-level care.
$25 corkage per bottle. Book your table — link in bio.
06/04/2026
A quieter moment within the precinct.
The season shifts, and new menus move quietly across each space.
Reserve your table via the link in bio.
04/04/2026
A glimpse of what’s on the grill this season at Ibushi.
From pork jowl to delicately charred scallops, the Autumn menu moves with the season and its freshest ingredients.
Reserve your table via the link in bio.
02/04/2026
From the first stir to the final garnish, we ensure your weekend begins with a masterpiece.
Join us at the bar
31/03/2026
Introducing Florence: The defining signature of
Dear Florence.
Built on a foundation of soft chocolate sponge, Florence is a harmonious blend of white miso ganache and hazelnut mousse. Valrhona 70% chocolate mousse brings depth and clarity, finished with a smooth glaze that seals each layer in decadence.
Perfectly balanced and made for sharing (serves 6-8).
Secure yours for your next celebration via the link in our bio or in-store.
06/03/2026
In Japan, White Day is celebrated one month after Valentine’s Day, it is a day for returning love through thoughtful gestures. From 10–14 March, we invite you to experience this special tradition across the precinct and the spirit of Okaeshi - the art of giving back. Step into the courtyard where shimmering koi illuminate the garden walls in a special evening display, and receive a thoughtful gift when you dine with us. From 10 March, guests will also be among the first to discover our new Autumn menus across the precinct.
10–14 March
Reserve your table via link in bio.
27/02/2026
The hours where the night begins quietly.
From 5–7pm, join us for Happy Hour: signature pours, considered cocktails, and a mood that unfolds slowly.
Book in advance via link in bio or walk in at tonight.
25/02/2026
Inside Whisky Thief, even the walls tell stories.
Sabu Karu by Chris Horigo () anchors the room, a layered glimpse into Japan’s after-dark world, where rebellion, romance, and ritual unfold beneath neon skies.
Framing the work, custom Roe pendants and table lights by and glow in a warm whisky-tinted glass, casting just enough light to let the story linger.
Art, atmosphere, and a little mystery, poured quietly, as it should be.
19/02/2026
Settle in for lunch at , and take a moment to slow down in the middle of the day.
Across February, guests may also enjoy our Lunar New Year menu and Hennessy collaboration, available until 28 February for those marking the season with us.
15/02/2026
Across Prefecture 48, recent events have unfolded behind the arches — celebrations shaped by craft, theatre, and tables designed for connection.
As we step into a new year, we invite you to begin planning the gatherings ahead. From intimate private rooms to full-venue takeovers, Prefecture 48 offers spaces for occasions of every scale.
To explore possibilities, connect with our team at [email protected]
Address
230 Sussex Street
Sydney, NSW
2000
**Travel Directions to Sussex Street, Sydney**
**Public Transport:**
1. **Train:**
- Take a train to Town Hall Station or Wynyard Station.
- From Town Hall, exit onto George Street and walk towards the Queen Victoria Building. Continue walking until you reach Sussex Street.
- From Wynyard, head towards York Street and then turn left onto Sussex Street.
2. **Bus:**
- Numerous bus routes service the area. Check for buses that stop at either the Town Hall or Wynyard stations.
- Alight at a stop on Sussex Street or nearby, then walk to your destination.
3. **Light Rail:**
- Take the light rail to the Pyrmont Bay station.
- Walk along Harris Street and turn right onto Sussex Street.
**Driving/Parking:**
1. **By Car:**
- If coming from the north, take the M1 Pacific Motorway and follow signs for Sydney CBD.
- If coming from the south, use the M5 Motorway and follow signs toward Sydney CBD.
2. **Parking:**
- There are several parking facilities in the vicinity of Sussex Street:
- Look for Wilson Parking or Secure Parking lots nearby.
- On-street parking may be available but check for time restrictions and fees.
Always check traffic conditions before you leave, as city traffic can vary throughout the day!
Alerts
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Contact The Business
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What people say
Nestled on Sussex Street, Prefecture 48 invites diners to embark on a culinary journey through the rich and diverse flavors of Japan. This vibrant Japanese dining precinct is designed to immerse guests in an authentic experience, showcasing the essence of Japanese cuisine through its thoughtfully curated menu.
With a commitment to quality and authenticity, Prefecture 48 offers a delightful array of dishes that celebrate traditional Japanese cooking techniques while incorporating modern twists. Each meal is crafted with care, ensuring that every bite transports you straight to Japan.
The inviting atmosphere and beautifully designed space make it an ideal spot for both casual meals and special occasions. Whether you're a fan of sushi, ramen, or other classic dishes, Prefecture 48 promises an unforgettable dining experience that captures the heart of Japanese culture.
For those looking to explore the best of Japanese cuisine in Sydney, Prefecture 48 stands out as a must-visit destination. Make your reservation today at www.p48.com.au and prepare for a memorable culinary adventure!
