Recent social media posts
27/11/2025
Happy Hour at The Rover in Surry Hills: where the drinks are cold, the oysters are fresh, and afternoons ease into evenings.
Join us daily from 4-6pm for $2 oysters, $7 beers and this month’s star Gin & Tonic made with for just $8, plus much more.
Whether you’re winding down or gearing up, there’s no better way to spend your afternoon this end of town. See you at the bar.
21/11/2025
The Estuary Martini spans flavours across various little pockets of our east coast, the ultimate pairing for our $2 freshly shucked oysters for happy hour 4-6pm.
Never Never Oyster Shell Gin, blanc vermouth, dry sherry, Champagne
mignonette.
13/11/2025
We hope ya'll haven't forgotten about the best happy hour in the belly of Surry Hills. Delivered fresh to our door and freshly shucked to order, these little buggers are only $2 each from 4-6pm. Wash them down with an ice cold martini and call it a day.
06/11/2025
GIN OF THE MONTH: Dry Gin. Our Venue Manager Luis has picked a tasty one for ya’ll this month and to make it even better it’s just been added to our happy hour menu. Get in the big green door, sit at the bar, order a gin & tonic. You know you want to…
30/10/2025
We're proud to announce the Miami Weiss has been entered in Drink Of The Year for 2025. A mindblowing creation by our Venue Manager Luis Emmanuel & Groups Bar Manager Ben Ingall, these two are no strangers to the game and it shows.
If you've enjoyed this at any point go on and give it a vote, if you haven't theres a seat at the bar waiting for you.
16/10/2025
It's martini time at The Rover, poured ice cold table side and paired with your choice of garnish. The Rovers are ready and the big green door is open til late.
09/10/2025
An ode to the times of old when the drams of whiskey kept this venue flourishing, The Rover's Old Fashioned packs a punch and is poured for the masses on tap. A perfect blend of Starward Two Fold Whisky, Braulio Amaro, salted maple, bitters.
20/09/2025
THE GIDLEY BURGER. When it comes to a burger it's easy to complicate things, we are strong advocates for 'less is more', double beef patties, American cheese, house pickle on the side.
11/09/2025
Spare Me The Details.
Flor De Caña Extra Dry Rum, ruby grapefruit, Saison Blackcurrent Leaf
Amaro, limonada.
An adventurous take on a fused Brazilian Limonada and a White Right Hand. A whole heap of zest, bitterness and smooth earthy notes to round out this heavy hitter. Stirred and served down on a block, our winter menu is changing with the seasons, The Rover's highly recommend you order this one, it may be gone soon.
05/09/2025
GIN OF THE MONTH: Bondi Liquor Co. Gin
A contemporary gin with a citrus touch of fresh mandarin & lemon myrtle, another bondi original. Deliciously paired with tonic or served over ice, picked by Bar Supervisor, Jared. As spring has sprung, enjoy this one out in the sun, it will not disappoint.
28/08/2025
LET IT DRIP.
The Rovers finest freshly shucked oysters paired with our house champagne mignonette are only $2 for happy hour(s) from 4-6pm. Pull up a seat and have a peek at the chalkboard to see where your oysters are from today.
15/08/2025
HAIL MARY.
You asked, we answered with a blessing in disguise.
Ketel One Vodka, watermelon, Veiter Gris, White Flower Vermouth, celery seed.
It may be winter, but this light, fresh, bubbly highball is being poured on tap in the masses. Come and get it!
Address
75 Campbell Street
Sydney, NSW
2010
To reach the seafood restaurant located on Campbell Street in Sydney, there are several options available for both public transport and driving/parking.
If you prefer public transport, you can take a train to Central Station and then transfer to a bus that stops near the intersection of Campbell Street and Elizabeth Street. Alternatively, you can take a light rail to the Capitol Square stop and walk along Campbell Street until you reach the restaurant.
For those who choose to drive, there are nearby paid parking garages or street parking options available around Campbell Street. One recommended option would be to use Google Maps or a similar navigation app to find the best route based on your starting location.
Overall, regardless of your mode of transportation, The Rover is conveniently located in central Sydney with easy access via public transport or private vehicle.
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What people say
The Rover, located on Campbell Street in Sydney, is a seafood restaurant that truly stands out. With its bustling charm and sophisticated atmosphere, it's the perfect place to enjoy a delicious meal with friends or family. One of the highlights of The Rover is their exceptional staff, particularly Restaurant Manager Emma. She is always full of joy and eager to provide guests with the most comforting and jovial experience possible. With her background in wine, she can even recommend the perfect drink to pair with your seafood dish.
Speaking of dishes, The Rover offers an impressive selection of fresh seafood options that are sure to satisfy any craving. Their whole flathead with clams and garlic is a standout dish that is both easy and effortless to eat thanks to just one bone down the spine. And don't forget to grab a slice of buttered sourdough bread to soak up all that delicious sauce!
In addition to their delectable menu items, The Rover also offers seasonal fruit cocktails like the Slow Rush made with Garnet Plums and Summer Flowers Vermouth. It's clear that this restaurant takes great care in crafting each dish and cocktail.
Overall, The Rover is a must-visit seafood restaurant in Sydney for anyone looking for exceptional food and service in a charming atmosphere. Bookings or walk-ins are available from 5pm for their upstairs dining room.
