Recent social media posts
23/10/2026
The chicken and corn toastie has returned.
We load it with juicy chicken, crisp sweet corn and fresh, crunchy lettuce, then finish it with a generous swipe of our zesty lemon herb mayo for a bright, tangy kick in every bite.
Grab one while it’s here, and maybe grab a few napkins too.
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20/10/2026
Sometimes you just need a bit of chocolate 🍫
Our classic croissant pastry with Belgium chocolate from Mayers makes pain au choc the perfect sweet treat.
Pain au Chocolats available across all our bakeries, every day.
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18/10/2026
Bring the bakery to your kitchen.
Whether it’s a plunger, a stovetop or a home espresso machine, our Sunny Coffee BDR blend is made to shine. Handpicked, carefully roasted in small batches and sourced with real care for the people who grow it.
Pick some up next time you’re in and maybe a pastry to go with it.
Available in 250g or 1kg bags.
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16/10/2026
Look familiar? 🙈
16/10/2026
A weekend treat. Some things don't need explaining and a chocolate ganache tart is one of them. A smooth, rich mixture of melted chocolate and warm heavy cream.
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13/10/2026
Calling all pickle lovers! 🥒
Meet our new zucchini pickles, made in-house! Perfect on their own or tucked into your favourite sandwich or toastie.
Available at your local bakery or order online.
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04/10/2026
Our Iced Carrot & Walnut Cake, made and finished by hand 🥕
Celebration coming up? We’ve got the cake covered! Just order by 3pm, two days ahead 🎂
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30/09/2026
Sometimes you just want a semi-sourdough baguette.
We don't do anything fancy with ours. We just give it time. Careful mixing and a slow ferment give it a crackly crust and a soft, irregular crumb.
The perfect vessel for a weekend sub or pairing with cheese and charcuterie boards.
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30/09/2026
This is the one.
Every so often a toastie does the rounds at the bakery and nobody hands it back. This was one of those.
Focaccia's back, filled with roast beef, our housemade pickled zucchini and a punchy jalapeño mayo, also made in-house.
It tastes like spring to us, and a reminder of everything spring can be.
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29/09/2026
Still can’t believe how low this plane was!!!
Order your Supreme Packs by Saturday 3pm on our website and get your footy finals spread sorted 🏉
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24/09/2026
The one you all keep coming back for!
Our ginger brûlée tarts are a best seller for a reason. Freshly made every day, with that signature caramelised top, and available at all our bakeries 🔥
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18/09/2026
A lot of love goes into every croissant before it makes its way to you 🤎🥐
Baked fresh, every day. Grab one from your local bakery!
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Address
455 The Boulevarde
Kirrawee, NSW
2232
The cafe on The Boulevarde in Kirrawee can be easily accessed via public transport by taking the T4 line towards Cronulla and getting off at Kirrawee Station, which is a 5-minute walk from the cafe. For those driving, there are street parking options available on The Boulevarde and surrounding streets.
Opening Hours
| Monday |
5:30am - 3pm |
| Tuesday |
5:30am - 3pm |
| Wednesday |
5:30am - 3pm |
| Thursday |
5:30am - 3pm |
| Friday |
5:30am - 3pm |
| Saturday |
7am - 3pm |
| Sunday |
7am - 3pm |
Alerts
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What people say
Bourke Street Bakery is a beloved neighborhood café located on The Boulevarde in Sydney. Despite facing a recent hacking incident, the bakery has bounced back stronger than ever with a new social media handle and an unwavering commitment to providing delicious treats to its loyal customers. Their Beef Brisket, Red Wine & Mushroom Pie is an absolute must-try for anyone looking for a hearty and satisfying meal. And during Easter weekend, their Hot Cross Buns were so popular that online orders had to be closed early! In addition to their amazing food offerings, Bourke Street Bakery also supports important causes like Surfers for Climate, which is doing critical work to address climate change. Overall, this iconic Sydney bakery is definitely worth a visit for anyone looking for great food and a warm atmosphere.
