Wizards of Q

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Wizards of Q

Wizards of Q is an American BBQ caterer and competition team in Sydney, Australia. They are supported by Smoke & Saucery, Akasha Brewing Company, and Heat Beads. Their menu features classic American barbecue dishes like pulled pork, brisket, ribs, and sausage. The restaurant also offers special events such as a Low n Slow BBQ masterclass with East Blaxland Butchery. Wizards of Q is recommended for those who enjoy juicy meats cooked to perfection and a fun atmosphere.

Recent social media posts

17/05/2026

2 years already. Hope you're cooking up a heavenly storm brother!!

06/06/2024

A message from Suzie, Adams wife.

Dele’s (Adam’s) funeral is to be held next Friday the 14th June at 12pm, in The Magnolia Chapel at Macquarie Park Cemetery and Crematorium. All are welcome to attend and for anyone unable to, the service will be live streamed.

After the service we will move on to The Chats Room & Courtyard at The Ranch Hotel, North Ryde from 1.30pm onwards for a celebration of Dele’s life. So many of you have reached out wanting to attend as Dele had such a huge impact on so many different communities and we know what a great opportunity it will be to catch up, share our memories and honour his life in celebration, the way we know he would want.

For anyone travelling from outside of Sydney, there are plenty of accomodation options close by and The Ranch has rooms available as well so please feel free to reach out if you need any details.

Thanks to you all once again, for reaching out over the last couple of weeks, it’s meant so much to us and is keeping us strong ❤️

https://gregoryandcarr.com.au/live-streaming/client/?nid=15f8502c-3d19-441a-9e08-7a44f1c5bb65

24/05/2024

It is with an extremely heavy and sad heart that I share the news that our beloved team captain, Adam Omisore, has sadly and tragically passed away.
Adam always had a goal to smash no matter what it was. Whilst our competing days were passed, he was onto a new challenge and was giving it his all. In true Adam style.
The suddenness of it is hitting many who knew him well and he will be sorely missed.
He's always been a passionate man and would make friends with so many.

If you met Adam or had any interactions with him please feel free to share your memories or story here so that others too can read about all the awesome things Adam did and meant to all those he met.

Hug your loved ones xo
- Brendon

09/01/2022

The world is going crazy and work is back tomorrow. What better way to enjoy your last night off than with a big beautiful Tomahawk steak. Reverse Seared to perfection 🤙🏻🤙🏿
What was your cook this weekend?

30/11/2021

Hey folks, if you are in Sydney and are struggling to think of what you'd like for Christmas or what to get your partner, we'll great news... Scotty from East Blaxland Butchery is running a fantastic masterclass for Low n Slow American BBQ enthusiasts. It'll be an awesome day with lessons from an amazing butcher and BBQ enthusiast.
Jump on it before all tickets are sold out.
Master class is 15th January at Emu Plains.

A perfect introduction into backyard Barbecuing.

26/10/2021

"Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a negroni. Have two. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride."

- Anthony Bourdain

29/08/2021

First time using Butchers Axe BBQ El Hacha Tex Mex seasoning and it didn’t disappoint!

Pork collar butt cooked over Ample firewood Sydney charcoal and some pecan wood.

🔥

25/08/2021

Lockdown is hard, especially when your butcher is outside your 5km circle. The great news is that Scott from East Blaxland Butchery does Covid safe deliveries across the Blue Mountains and Western Sydney.
So if you can't go anywhere... Stay at home and cook. The only protesters you'll have is your vegetarian neighbours. 🙌🙌👊

14/08/2021

Shakshouka for brunch 😍

23/07/2021

Dru-B-Q Drum almost done

I’m digging the streaky mottled red 😍

Address

Castle Hill, NSW

To get to the location of the caterer in Sydney via public transport, take a train or bus to the nearest station or stop. From there, walk or take a taxi/ride share service to the venue.

If driving, parking options nearby may include street parking, paid parking lots, or parking garages. It is recommended to research and plan for parking ahead of time as availability and pricing vary depending on the location.

Website

http://Www.instagram.com/wizardsofq

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What people say

Wizards of Q is a caterer that specializes in American BBQ and is also a BBQ competition team. They are supported by Smoke & Saucery, Akasha Brewing Company, and Heat Beads. The team at Wizards of Q takes pride in their craft and it shows in the quality of their food. Their Tomahawk steak is a must-try, reverse-seared to perfection. They recently shared on social media how they spent their weekend cooking up delicious meals for their customers.

In addition to catering, Wizards of Q also offers masterclasses for Low n Slow American BBQ enthusiasts. These classes are taught by amazing butchers and BBQ enthusiasts like Scotty from East Blaxland Butchery. The classes are informative and fun, providing an opportunity to learn new skills while enjoying great food.

Wizards of Q believes in the importance of supporting local businesses and encourages people to try new things. As Anthony Bourdain once said, "Eat at a local restaurant tonight... Go somewhere you’ve never been." Wizards of Q embodies this philosophy by offering unique dishes that are sure to please any palate. So if you're looking for delicious American BBQ in Sydney, look no further than Wizards of Q!

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