Recent social media posts
17/10/2026
Today is our last day before Orange.
We’re open for lunch and dinner, then closed Monday 19 to Wednesday 21 October.
Here’s a first look at what’s waiting for you when we’re back on Thursday 22 from 5pm. A new menu, new dishes, same table.
Book your table for the reopening at the link in bio.
13/10/2026
Our new menu starts tomorrow in Newtown.
For months our kitchen has been tasting, changing and tasting again. Some dishes come from places we love, some from recipes we grew up with.
Here are four we can’t wait for you to try: the cuoppo, our new antipasto, the fusilli and the cotoletta.
Can you guess what’s on top of the fusilli? Tell us in the comments.
The rest of the story you’ll hear at the table. Book at the link in bio.
01/10/2026
October at Alba takes us to Abruzzo.
A region that gives you two completely different sides of Italy in one place: mountains, lamb and food cooked over fire. Then the Adriatic, anchovies, prawns and seafood.
So this month, we’re bringing a little of both to Newtown.
- Bruschetta with marinated anchovies.
- Gemelli with prawns and artichokes.
- Arrosticini straight from the grill.
- And Parrozzo with vanilla gelato.
Four dishes, one region, and another little corner of Italy for us to show you.
Abruzzo starts today.
Book via the link in BIO
20/09/2026
Fresh pasta, homemade sauces, and a little taste of Southern Italy in the heart of Newtown. 🇮🇹✨
Join us at Alba for lunch or dinner — your table is waiting. 🍝
Book your table and come enjoy a little taste of Alba.
🇦🇺
02/09/2026
In Lazio, food is more than nourishment. It is history, family, and tradition — passed down through generations and shaped by the land, the seasons and the people who call it home.
From the bustling streets of the capital to the quiet countryside beyond, Lazio has a food culture that is deeply rooted in simplicity, generosity and the art of making something extraordinary from very little.
This September, we’re bringing a taste of those traditions to Sydney with a menu inspired by one of Italy’s most iconic regions.
Come hungry. Rome is waiting. ❤️
01/07/2026
Nobody photographs Basilicata.
No trulli, no influencers, no coastline doing numbers on a feed. It's the deep South people drive past on the way to somewhere else. Mountains, shepherds, red peppers drying in the sun. Which is exactly why the food is still one of the most authentic in Italy.
All July at Alba: patate raganate, spaghetti lucani, pollo alla potentina, nocciolaccio. Four dishes, one month, in Newtown.
Book your table via the link in bio.
01/06/2026
Puglia is the heel of Italy. Olive groves a thousand years old, a coastline that doesn’t end, and food born of farmers, shepherds and fishermen who never had much and made the best of everything.
All June, our kitchen is cooking through it.
Panzerottini fried until pillowy, stuffed with melting mozzarella. Orecchiette with cime di rapa, anchovy, and sausage braised in Primitivo. Bombette di Martina Franca, pork rolled around pecorino, Capocollo and caciocavallo. Mustazzoli al cioccolato finished with vincotto.
Four dishes. One sun soaked region. All June at 304 King St, Newtown.
Don’t miss it!
22/05/2026
Monday 25 May is the last night you'll be able to sit at Alba's table and tell us "bring everything out."
The final All You Can Eat. Then it's over.
A few last spots remain for the 5pm seating, if you want to be there, book now
14/05/2026
Culurgiones. 🌾
Sardinian dumplings, hand-pleated like little ears of wheat, filled with potato, pecorino, and fresh mint. Served on tomato sugo with a snow of grated cheese.
Every pleat is closed by hand the way Sardinian grandmothers have been doing it for generations.
It's slow work. It's the only way.
A pasta special on our May menu. Until it's gone.
📍 Alba, 304 King Street Newtown
🔗 Book — link in bio
12/05/2026
For a long time, All You Can Eat has been a fixture at Alba.
Many of you discovered us through it, and we'll always be grateful for that.
But Alba is growing, and we feel it's time to tell our story in a different way. So this May will be the final month of All You Can Eat — your last chance to enjoy it the way you've always loved it.
From June, we're launching a new format. One that's closer to who we really are: a Southern Italian table, made of generous dishes, family recipes, and the warmth of Salento. We'll keep what matters most to us making Alba accessible but we'll finally be able to show you Alba for what it truly is.
We think you're going to love it even more.
Before we say goodbye, you still have two more chances to enjoy All You Can Eat with us — Monday 18 and Monday 25 May.
Address
304-308 King Street Newtown NSW 2043
Sydney, NSW
2042
To reach your destination at King Street, Newtown, NSW in Sydney, you have a couple of options for transportation:
**Public Transport:**
1. **Train:**
- Take a train to Newtown Station on the T2 Inner West & Leppington Line or T3 Bankstown Line.
- Upon exiting the station, head south on King Street. The restaurant will be a short walk away.
2. **Bus:**
- Several bus routes service King Street. Check local schedules for buses that stop at Newtown.
- Alight at one of the stops along King Street and walk to your destination.
**Driving/Parking:**
1. If you're driving, head towards Newtown via major roads such as Parramatta Road or City Road.
2. Look for street parking along King Street or nearby side streets; however, be mindful of parking restrictions and time limits.
3. There are also paid parking lots available in the vicinity if street parking is unavailable.
Make sure to check traffic conditions and public transport schedules before you set out!
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Alba Salentinian Restaurant is a delightful gem nestled in the heart of Newtown, Sydney, offering an authentic taste of Salento's rich culinary heritage. Since its inception in August 2019, Alba has been dedicated to bringing the flavors of this beautiful province in Southern Puglia to the local community.
The restaurant prides itself on its deep-rooted family traditions and expertise in Salentinian cuisine. With recipes passed down through generations, including those from the founder’s grandmother’s handwritten cookbooks, diners can indulge in unique dishes that are hard to find elsewhere. Highlights include the delectable deep-fried dough balls known as "Pittule," the beloved street food "Rustico Leccese," and the heavenly "Eggplant Parmigiana." The menu also boasts a fantastic selection of fresh, homemade pasta and mouthwatering desserts that will leave you craving more.
Alba's inviting atmosphere is complemented by its friendly staff who are committed to providing exceptional hospitality. Whether you're planning a romantic date or a lively gathering with friends and family, Alba is the perfect setting for any occasion. The restaurant's charm lies not only in its delicious food but also in its ability to create memorable experiences filled with love and passion for cooking.
Visit Alba Salentinian Restaurant on King Street to embark on a culinary journey that celebrates tradition and flavor like no other!
