Recent social media posts
02/03/2026
Pyrmont Locals
Gosh, we have so much to celebrate this month!
We are certainly counting out blessings ππ½
It's and we have home made HAMANTASCHEN, with home grown and home made Lilli Pilli jam and chocolate ... oooft, they're good.
And perfect timing to celebrate the freedom of the beautiful people of Iran from their cruel and tyrannical regime (that's our biggest blessing in a very long time) πΉ
To mark this historical moment, we t Banquerie are in celebration mode all this month. We will of course celebrate the Persian New Year, Nowruz, with extra joy.
We dedicate all our work, our efforts, our joys and our tears to the innocents who have been taken from us (May your souls be happy now) and the incredible valour and bravery of the people of Iran. God willing, we will see peace and freedom for you very soon ππ½πΉ
Come and celebrate with us. Come and give us your warmth, good energy, and encouragement.
Meanwhile, I made the HAMANTASCHEN while also making coffees this morning, so I hope you appreciate that each one is more perfectly imperfect than the other ππ
YALLAH, LET'S CELEBRATE π₯π₯³
26/02/2026
Pyrmont Locals
Not to brag, but .... ππ
24/02/2026
Pyrmont Locals
Maybe I'll put the proceeds towards some art classes ππ
21/02/2026
21/02/2026
Pyrmont Locals
Let's go old school together π₯°
17/02/2026
Pyrmont Locals
And coming in as a new entry in our daily game of " Well That Can't Be Kosher", the ham and cheese challah.
Lovingly referred to as The Abomination, and inspired by my gentile sister in law, this latest offering comes with a hint of spicy sauce to ensure your taste buds are paying attention.
... because somewhere in the deepest, darkest recesses of your soul, you known you want to.
14/02/2026
Well it appears that Opa Walter's talents are by no means limited to awesome soups; he can also make blinis like a proper Russian grandmother πͺπͺπͺπͺπͺ
Nothing says I love you like home made blinis.
Happy Valentine's Day folks ππ₯°π₯°π₯°π₯°
14/02/2026
Pyrmont Locals
Lox o' Love π₯°π₯°π₯°π₯°
Happy Valentine's Day π
13/02/2026
Pyrmont Locals
We make no apologies for being sickly sweet, cheesy, or so hopelessly romantic that it feels a little awkward π€£π€£π€£
Lovin' LOVE
Seize the day
Faint heart never won fair lady.. It might even be time to pop that question π₯°π₯°π₯°π₯°
Happy Valentine's Day folks.
08/02/2026
I really don't care who started it!
Address
125 Harris Street
Sydney, NSW
2009
To reach Harris Street in Sydney, you can take the train or bus and get off at the Pyrmont Bay station. From there, it is a short walk to Harris Street. Alternatively, if you are driving, you can park your car at the nearby parking area and then walk to Harris Street. Once you are on Harris Street, look for the coffee shop's storefront and enjoy your visit!
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
| Saturday |
7am - 3pm |
Alerts
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What people say
Banquerie is a delightful coffee shop and patisserie located on Harris Street in Sydney. Their social media posts showcase their mouth-watering creations, from their Easter-themed chocolate cake to their Irish Stout Potato Chunky Beef Pie for St. Patrick's Day. But Banquerie offers more than just seasonal treats - they have a range of cakes, pastries, and pies available for order year-round, including their 10" Square Mud Cake and Tower Vanilla Sponge with fresh cream and caramel drip. And if you're in need of some sustenance beyond sweets, Banquerie also has fresh bread and sausage rolls available for takeaway. Whether you're looking for a special occasion cake or just a midday treat, Banquerie is definitely worth a visit.