Recent social media posts
13/05/2026
Some sausage rolls are sensible. This is not one of them.
The Chicken & Pork Chorizo Sausage Roll started as one of those “what if we…” conversations in the bakery. The kind that usually ends with flour on the bench, a tray in the oven, and someone standing around pretending they’re “just tasting it for feedback.”
Smoky, savoury and a little fiery around the edges, it’s got that chorizo-style kick wrapped up in our golden butter pastry. The sort of thing you grab for lunch, then spend the rest of the afternoon wondering if going back for another one is considered research.
It’s in stores now for a limited time and minis are also available for catering in packs.
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07/05/2026
Mother’s Day last minute? We’ve got you!
For the mums who say “don’t worry about me” and absolutely deserve to be worried about, we’ve got the good stuff ready.
Mixed tart six packs, mini muffins, mini pain au choc, croissant packs, and cakes finished with a Mother’s Day plaque.
Proper bakery points ensuring minimal panic.
Have a scroll, order online or pop into your local bakery and sort Mum properly.
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29/04/2026
As the temperature drops, the pots are back on and the bakery is doing what it does best. Keeping things warm, simple and properly made.
Our soups are cooked in-house, in small batches, and built for cold mornings, rainy afternoons and everything in between. This year, we’re bringing back the exact same rotation, and who knows, we might change it up a bit: Spiced Chickpea and Carrot • Pea and Ham • Chicken and Corn • Classic Minestrone.
Each one is slow-simmered and served hot, best paired with a thick slice of sourdough on the side.
Available now, rotating weekly across bakeries. This week, Pea and Ham.
24/04/2026
The Chicken, Bacon and Corn Sausage Roll is coming to the end of its run. A quiet cult classic. The one people always asked about and always wanted us to bring it back.
Comforting without being heavy. Savoury, with that touch of sweetness from the corn, a bit of warmth from white pepper and five spice, all wrapped in that buttery pastry.
And just like that, it’s nearly time to say goodbye again
If you've gotten this far and haven't tried it, don't say we didn't warn you.
We have something just around the corner....
23/04/2026
ANZAC Day long weekend trading hours.
16/04/2026
Friday cheat day = confirmed.
Chicken, Bacon & Corn S/Roll
or
Chicken, Sweet Potato, Pea & Lemon Pickle Pie
No wrong answer here.
• • •
13/04/2026
ANZAC Biscuits are back in-store.
Available in traditional or get a pack of bite-sized biscuits.
07/04/2026
We love a Sunday Baker's Loaf change up and what better then a Quinoa and Grain Sourdough
Quinoa brings a subtle nuttiness, while the grain blend adds depth and a soft, hearty crumb. The crust is dark and crackly, the inside tender and full of character.
Perfect toasted with butter, stacked high with avocado, or paired with soups and winter salads.
A proper everyday loaf. Pre order ahead for pick up on Sundays.
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03/04/2026
Sorry it’s nearly over already… last weekend to get your buns and chocolate goods until next year!
31/03/2026
BAKER WANTS A WIFE 🥖❤️
He’s got the bread… now he’s looking for the butter.
We’re putting one of our own to the test in a brand new series. Early mornings, hot ovens, and a search for something a little more than the perfect loaf.
Think you’ve got what it takes to keep up?
APPLICATIONS OPEN THURSDAY, 2 APRIL
Head to our website for all the details.
20/03/2026
Butter giveaway today and tomorrow!
Hot Cross Buns and CopperTree Farms Butter are synonymous, and let’s be honest, there’s no such thing as too much butter.
This weekend, grab a 6 pack of Traditional Hot Cross Buns and score a free 200g CopperTree Farms Butter, valued at $6.95.
Get in quick or miss out, cause it’s only available this weekend while buns are stocked.
•
12/03/2026
The Irish Pie
In collaboration with , we slow-simmer beef brisket and mushrooms in their Motorcycle Oil Porter Beer, then season with garlic, thyme, and rosemary for a deep, bold flavour.
Available in-store from today all the way through to Tuesday(St. Patrick’s Day).
• •
09/03/2026
Are you reaching for a traditional bun, or going straight for the chocolate?
27/02/2026
Only available online.
23/02/2026
Vermicelli Noodle Salad with Garlic Soy Chicken. Inspired by our Head Chef, Tony.
A bowl built on silky vermicelli noodles, piled high with iceberg lettuce, cucumber, shallots, coriander and mint. Tossed through with our Vietnamese pickled mix, topped with garlic soy chicken, roasted peanuts and crispy fried shallots.
Serving this week.
• •
17/02/2026
Sorry we didn’t launch on Boxing Day…
But we reckon this is going to be our best Easter yet. A new look and a fresh feel, with the same traditional and chocolate buns you know and love.
We’ve also teamed up with the legends at Red Mill Distillery to bring back our Spiced Rum Butter.
Joining the ranks this year is the Malted Easter Biscuit, the kind you tuck away for yourself over the long weekend.
And of course, it wouldn’t be Easter without a proper chocolate bonanza. Our handmade rocky road and Italian style chocolate amaretti are making their return.
Just remember, Easter is better when it’s baked properly.
• •
16/02/2026
French Lentil Salad this week // blue lentil, beetroot, spinach, capers in vinegar, celery, pickled fennel, shallots, parsley, taragon, sunflower seeds, pepita + smoked salmon
12/02/2026
We’re feeling a little tarty this weekend… it is Valentine’s Day, after all.
Buy any six tarts (mix & match) for your lover for $36. Chocolate, Fruity or Tangy - build your own box.
Get a little bit tarty this weekend with your lover. We won’t tell if you keep one for yourself. 💘
• •
08/02/2026
We rotate our salads weekly, and this week it’s the Japanese Salad:
Brown rice with broccoli, wakame, carrot, radish, cucumber, daikon, pickled ginger and shallots.
Add miso-glazed chicken if you like.
•
31/01/2026
Do we really need to say anything about a Ham & Cheese toastie. We're just here to tell you they're back on the menu. Add some piccalilli as well if you want!
• • •
29/01/2026
Our new Mini Blueberry Danishes are flaky, buttery and filled with pockets of sweet-tart blueberry. The kind that quietly disappear faster than planned. Perfect with morning coffees, afternoon catch-ups, or when people start drifting through.
Available in packs of 12, 24 or 36. No cutting, no fuss. Just open the box and let everyone help themselves.
Online only. Pre-orders now open: https://bourkestreetbakery.foodstorm.com/items/category/mini-sweet-pastries
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26/01/2026
Making a return the Chicken and Corn toastie.
Loaded with juicy chicken, sweet corn and crisp lettuce, finished with our zesty lemon herb mayo.
Think classic chicken burger energy, just dialled all the way up.
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Address
633 Bourke Street
Surry Hills, NSW
2010
To get to Bourke Street in Surry Hills, the easiest way to reach is via public transport. The nearest train station is Central Station, which is just a short stroll away. From Central Station, take the Elizabeth St Exit and head south along Elizabeth St until you reach Foveaux St. Turn left onto Foveaux St and continue until you reach Bourke St.
Alternatively, if you are driving, there are plenty of parking options available in the surrounding streets. However, please note that parking can be limited during peak hours and weekends. Please check for any parking restrictions or time limits before parking your vehicle.
Overall, whether by public transport or driving/parking, Bourke Street in Surry Hills is easily accessible and a great location for cafes and dining options.
Opening Hours
| Monday |
7am - 6pm |
| Tuesday |
7am - 6pm |
| Wednesday |
7am - 6pm |
| Thursday |
7am - 6pm |
| Friday |
7am - 6pm |
| Saturday |
7am - 5pm |
| Sunday |
7am - 5pm |
Alerts
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What people say
Bourke Street Bakery is a beloved icon of Sydney, known for its delicious pastries and coffee. Despite a recent hacking incident, the bakery has bounced back with a new social media account and continues to delight customers with their classic Beef Brisket, Red Wine & Mushroom Pie. For those who missed out on their Easter Hot Cross Buns, fear not as the bakery offers frozen options in-store or online. Bourke Street Bakery also supports important causes such as Surfers for Climate and Bushfire Survivors for Climate Action. With friendly staff and a cozy atmosphere, it's no wonder why this café is a favorite among locals and tourists alike. Don't miss out on the chance to indulge in their delectable treats during your next visit to Sydney!
