Berowra Waters Inn

Berowra Waters Inn Berowra Waters Inn is an iconic modern Australian fine dining restaurant located on a riverbank in the serene native bush setting of the Hawkesbury. The restaurant offers a degustation menu created by Executive Chef Brian Geraghty, who draws on his past experiences in some of the best kitchens around the world, and an almost 100% Australian wine list curated by Head Sommelier Victoria Zwierzynski. With floor-to-ceiling glass louvre windows overlooking the water and an adjoining alfresco deck, diners can enjoy a relaxed culinary experience in a perfectly Australian setting.
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Recent social media posts

10/09/2026

Ever wondered what’s happening in the kitchen while you’re sitting at the table?

A quick look behind the scenes as one of our dishes gets its final touches.

Should we show you more from the kitchen?

03/09/2026

It’s Basque, but make it Berowra.

Traditionally made with cherries and almonds, our Gâteau Basque takes a local turn — Davidson plum and bunya nut.

30/08/2026

Spring, on the river.

Victoria Zwierzynski

30/08/2026

Spring at Berowra Waters Inn

To welcome the new season, we’re offering 25% off our degustation menu.

Join us for Thursday lunch or Friday lunch and dinner, and spend a few hours by the river enjoying the changing season, good food and a slower pace.

If you’ve been meaning to visit - or come back - this might be the perfect time.

Bookings are essential. Please mention 25% off when booking.

26/08/2026

It’s more than a meal. It’s the boat ride, the river, the anticipation, and the feeling of arriving somewhere truly special.

It’s the journey.

03/07/2026

For the month of July, we’re offering 40% off our degustation menu at Berowra Waters Inn.

Join us for Thursday lunch or Friday lunch and dinner and experience one of Australia’s most awarded dining destinations for a little less.

Whether you’ve been meaning to visit or it’s time to come back, there’s never been a better opportunity.

Bookings are essential (please mention 40% when making a booking)

We might be a little biased… but we genuinely think this is our best menu yet.If you’ve been meaning to visit, this is y...
02/07/2026

We might be a little biased… but we genuinely think this is our best menu yet.
If you’ve been meaning to visit, this is your sign. Come and settle in, enjoy a long lunch or dinner, and experience the new menu for yourself.

Book your table - we can’t wait to welcome you.

Marron, Hawkesbury Kelp, Black Pepper & Red Center Lime
03/06/2026

Marron, Hawkesbury Kelp, Black Pepper & Red Center Lime

The details are what make this place.Designed by Glenn Murcutt between 1976 and 1983, the Inn combines sandstone, corrug...
02/06/2026

The details are what make this place.

Designed by Glenn Murcutt between 1976 and 1983, the Inn combines sandstone, corrugated iron and glass with the surrounding bushland and river. A few film photographs from around the building.

A landscape shaped over thousands of years, long before us.
26/05/2026

A landscape shaped over thousands of years, long before us.

05/05/2026

Mother’s Day at Berowra Waters Inn

An evening by the water, four courses, and a moment to celebrate her.

$165 per person
Limited reservations.

01/05/2026

Mother’s Day at Berowra Waters Inn

An evening by the water, four courses, and a moment to celebrate her.

$165 per person
Limited reservations.

Address

Kirkpatrick Way
Berowra Waters, NSW
2082

To get to Kirkpatrick Way in Berowra Waters, you can take public transport by riding the train to Berowra Station and then taking a taxi or bus to your destination. Alternatively, you can drive and park at the nearby parking area before walking or taking a water taxi across to Kirkpatrick Way.

Opening Hours

Thursday 12pm - 3pm
Friday 12pm - 3pm
Saturday 12pm - 3pm
Sunday 12pm - 3pm

Telephone

+61 2 9456 1027

Website

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What people say

Australian restaurants are known for their unique blend of flavors and ingredients that reflect the country's diverse culture and history. Berowra Waters Inn, located in the serene native bush setting of the Hawkesbury, is a perfect example of an iconic modern Australian fine dining restaurant that offers a degustation menu and Australian wine.

What sets Berowra Waters Inn apart from other restaurants in Australia is its location, architecture, wine, and cuisine. The restaurant is housed in a 1920s sandstone teahouse topped by a tin roof with floor-to-ceiling glass louvre windows overlooking the water. The restaurant's light, bright, and airy Scandi-style minimalist dining room with an open kitchen and adjoining alfresco deck delivers a relaxed culinary experience fringed by eucalyptus leaves to a soundtrack of lapping water.

Executive Chef Brian Geraghty has been delivering a modern Australian degustation menu at Berowra Waters Inn since 2012. Drawing on his past experiences in some of the best kitchens around the world, including Quay, Bilson's, London's Pied a Terre, he creates dishes that showcase the best local produce. To complement the menu, Brian's partner in both work and life, manager and Head Sommelier Victoria Zwierzynski curates a wine list of almost 100% Australian wines, local beers, vermouth and spirits.

Berowra Waters Inn offers an unforgettable dining experience that celebrates everything that makes Australia unique - its stunning natural beauty, rich cultural heritage, and exceptional food and wine. Whether you're looking for an intimate dinner for two or celebrating a special occasion with friends or family members, Berowra Waters Inn is sure to impress with its impeccable service and delicious cuisine.