03/06/2026
Marron, Hawkesbury Kelp, Black Pepper & Red Center Lime
Berowra Waters Inn
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Berowra Waters Inn is an iconic modern Australian fine dining restaurant located on a riverbank in the serene native bush setting of the Hawkesbury. The restaurant offers a degustation menu created by Executive Chef Brian Geraghty, who draws on his past experiences in some of the best kitchens around the world, and an almost 100% Australian wine list curated by Head Sommelier Victoria Zwierzynski. With floor-to-ceiling glass louvre windows overlooking the water and an adjoining alfresco deck, diners can enjoy a relaxed culinary experience in a perfectly Australian setting.
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Address
Kirkpatrick Way
Berowra Waters, NSW
2082
To get to Kirkpatrick Way in Berowra Waters, you can take public transport by riding the train to Berowra Station and then taking a taxi or bus to your destination. Alternatively, you can drive and park at the nearby parking area before walking or taking a water taxi across to Kirkpatrick Way.
Opening Hours
| Thursday | 12pm - 3pm |
| Friday | 12pm - 3pm |
| Saturday | 12pm - 3pm |
| Sunday | 12pm - 3pm |
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Australian restaurants are known for their unique blend of flavors and ingredients that reflect the country's diverse culture and history. Berowra Waters Inn, located in the serene native bush setting of the Hawkesbury, is a perfect example of an iconic modern Australian fine dining restaurant that offers a degustation menu and Australian wine.
What sets Berowra Waters Inn apart from other restaurants in Australia is its location, architecture, wine, and cuisine. The restaurant is housed in a 1920s sandstone teahouse topped by a tin roof with floor-to-ceiling glass louvre windows overlooking the water. The restaurant's light, bright, and airy Scandi-style minimalist dining room with an open kitchen and adjoining alfresco deck delivers a relaxed culinary experience fringed by eucalyptus leaves to a soundtrack of lapping water.
Executive Chef Brian Geraghty has been delivering a modern Australian degustation menu at Berowra Waters Inn since 2012. Drawing on his past experiences in some of the best kitchens around the world, including Quay, Bilson's, London's Pied a Terre, he creates dishes that showcase the best local produce. To complement the menu, Brian's partner in both work and life, manager and Head Sommelier Victoria Zwierzynski curates a wine list of almost 100% Australian wines, local beers, vermouth and spirits.
Berowra Waters Inn offers an unforgettable dining experience that celebrates everything that makes Australia unique - its stunning natural beauty, rich cultural heritage, and exceptional food and wine. Whether you're looking for an intimate dinner for two or celebrating a special occasion with friends or family members, Berowra Waters Inn is sure to impress with its impeccable service and delicious cuisine.