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23/06/2026
Only the finest makes it to the plate.
Our sushi masters source with intention, selecting premium fish that meets one standard. Exceptional. From the ocean to the knife, every cut is a commitment to quality.
Visit our website to make a reservation: sakerestaurant.com.au
19/06/2026
Fresh, seasonal and always crafted to perfection.
From sustainably sourced sashimi to freshly shucked oysters, every plate at Saké tells a story of provenance and precision. Best shared with good company.
Visit our website to make a reservation: sakerestaurant.com.au
15/06/2026
Roasted until tender, glazed with rich miso, and finished with the kind of depth that only comes from doing things properly. Nasu Dengaku is a dish that speaks quietly and leaves an impression. Available at all Saké locations for good reason.
Visit our website to make a reservation: sakerestaurant.com.au
12/06/2026
Share plates worth lingering over. Cocktails worth a second round.
Saké hour, weekdays from 3:30pm-5:30pm at the Rocks and Double Bay, 4pm-5pm at Hamer Hall.
09/06/2026
Our sushi masters treat every piece of nigiri as a canvas.
The finest Australian produce, Japanese precision, and years of craft laid out in every slice, every placement, every detail.
This is not just a meal. It is the art of sushi, perfected.
Visit our website to make a reservation: sakerestaurant.com.au
04/06/2026
Our Shumai steamed prawn dumplings with a fragrant chilli ponzu is a dish that lets the craft do the talking. Delicate, precise and a reminder that at Saké, even the most classic forms are elevated with intention.
02/06/2026
Coral trout over the char grill, finished with crustacean butter and harissa oil. The technique takes years to master, the flavour philosophy is Japanese, and the produce is among the finest Australia has to offer. At Saké all elements come together in dishes that are quietly extraordinary.
Make a booking: www.sakerestaurant.com.au
*On the menu at Saké Double Bay. Subject to availability.
28/05/2026
Our Wagyu Fried Rice at Saké Double Bay is crowned with a soft steamed egg, shichimi and nori is the result of technique, intention and ingredients that are anything but ordinary.
Every Saké location offers its own unique menu.
Visit us at sakerestaurant.com.au to explore and make a reservation.
25/05/2026
The end of financial year is an opportunity to pause, acknowledge what your team has accomplished, and look ahead with intention. At Saké, we offer a refined setting for exactly that kind of occasion.
Choose from a selection menus built around contemporary Japanese cuisine and seasonal produce, with matching beverages available to elevate the experience.
Our private dining rooms accommodate both intimate gatherings and larger groups, and exclusive venue hire is available for larger functions.
Whether you are planning a working lunch, a celebratory dinner, or a private event for your team, Saké brings the precision and care of modern Japanese dining to every detail of the occasion.
Explore our private dining options and menus via our website: www.sakerestaurant.com.au
Address
33 Cross Street
Sydney, NSW
2028
To get to Cross Street from the city, take public transport and alight at Edgecliff Train Station. From the station, walk along New South Head Road towards Double Bay for around 10 minutes until you reach Cross Street.
Alternatively, if driving, head east on Cross City Tunnel and exit onto William St before turning right onto New South Head Rd. Continue along New South Head Rd and turn left onto Cross St. There are paid parking options available along the street or at nearby car parks.
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What people say
Saké Restaurant & Bar Double Bay is a must-visit for anyone who loves Japanese cuisine. This contemporary restaurant offers an exceptional dining experience that combines traditional Japanese dishes with modern twists. One of the highlights of Saké is their robata grill, which uses an ancient method of cooking over an open flame to create a smoky and charred flavor that's truly unique. Guests can enjoy king brown mushroom skewers, chicken wing skewers, and other delicious dishes straight from the grill.
But that's not all - Saké also hosts special events and collaborations with renowned chefs from around the world. Recently, they had the honor of hosting Chef Yuya Nishimura from Michelin-starred Sushi Yuuden in Osaka for a series of intimate dinners. This is just one example of how Saké goes above and beyond to provide their guests with unforgettable dining experiences.
Overall, Saké Restaurant & Bar Double Bay is a top-notch Japanese restaurant that delivers on both taste and ambiance. Whether you're looking for a romantic date night spot or a place to celebrate a special occasion with friends and family, Saké is definitely worth checking out. Book your table now at www.sakerestaurant.com.au and experience the magic of this amazing restaurant for yourself!
