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24/06/2026
Not much beats a good parmi on a winter evening. 🍻
Golden, crispy chicken topped with smoked ham, napolitana sauce and gooey bocconcini, served with chips and a fresh rocket, pear & walnut salad.
A proper pub classic and a very good way to spend your Wednesday.
22/06/2026
Looking for the perfect spot to celebrate EOFY? 🥂
Whether you're planning a team lunch, after-work drinks or a full company celebration, our Upstairs Bar offers a flexible space that's ideal for smaller private functions.
The space accommodates up to 60 guests, with seating for approximately 38 and a mix of seated and standing options for 25–30 guests.
With private bar facilities, function food packages and tailored beverage options, we'll help make your event one to remember.
Dates are filling fast, so now's the time to lock it in.
View our Functions page via the link in bio.
22/06/2026
Trivia night has quickly become one of our favourite nights of the week.
🧠 Trivia from 7.30pm with
🍛 Balti Tuesday from 5pm
Choose from Chicken, Prawn or Vegetarian Curry, complete with all the extras, for $28. Or make it $33 with a glass of wine or schooner of beer.
Come for the curry. Stay for the glory.
Book your table via link in bio.
20/06/2026
How good is a fresh pour and a roast on a Sunday? 🍽️🍻✨
Tender roast beef, a Yorkshire pudding made for soaking up every last bit of gravy, crispy roast potatoes, roast carrot, broccolini, caulini and buttered rainbow chard.
You've got yourself the kind of Sunday that feels just right.
Available every Sunday until sold out.
19/06/2026
The road to the knockout stages continues. ⚽
Australia takes on Paraguay on Friday 26 June from 12pm, live and loud at The London.
Pull up a stool in the Front Bar, settle in for lunch and back the Socceroos as they chase another crucial result on the world stage.
Cold beers, good food and football in the middle of the day.
Tables are filling fast, so book ahead via the link in bio.
19/06/2026
A new addition to the winter menu.
Prawn Linguine with squid ink pasta, prawns, cherry tomato, spinach, rich bisque and parmesan.
Comforting enough for a chilly evening, light enough to pair with a glass of white and settle into a long Friday lunch or dinner.
And because it's Friday...
🦪 $4 oysters
🍹 $14 Sunset Spritzes
We'll see you at the bar.
16/06/2026
State of Origin is on tonight, live across both levels. 🏉
We've still got a few spots available, so round up your crew and book online before kick-off.
As an added bonus, Wellington Wednesday is back from 5pm, with your choice of Beef, Salmon or Vegetarian Wellington, served with creamy mash and honey roasted carrot & parsnip.
And if a Wellington isn't calling your name, all your pub favourites are ready and waiting too.
A big game, a proper winter feed and a great pub atmosphere. Wednesday night is looking pretty good.
16/06/2026
Balti Tuesday is back 🌶️🍛
The weather's cooled down, which means curry season is officially on.
Choose from chicken, prawn or vegetarian, slow-cooked in our fragrant Balti curry sauce and served with rice, chapati bread and pickled vegetables + poppadum with onion salad, cauliflower pakora & mint yoghurt.
$28 from 5pm, or $33 with a schooner or glass of wine.
Warm, comforting and packed with flavour — exactly what your Tuesday has been missing. ✨
15/06/2026
Tuesdays just keep getting better and better 🌶️🧠🍻
Trivia is back again tomorrow night, so round up that one friend who somehow knows every answer.
Before the questions start, Balti Tuesday makes its return from 5pm. Choose from chicken, prawn or vegetarian curry, served with rice, chapati bread, pickled veg, poppadom with onion salad, cauliflower pakora and mint yoghurt.
$28 on its own or $33 with a schooner or glass of wine.
Curry, trivia, beer, That's a pretty solid Tuesday if you ask us. ✨
Bookings recommended via link in bio.
13/06/2026
Football. Sunday Roasts. Live music.
We'll be showing both matches live and loud in the Front Bar:
🏴 Scotland v Haiti — 11am
🇦🇺 Australia v Turkey — 2pm
From midday, our Sunday Roast menu is on, featuring everything from Sirloin of Beef and Pork Belly with crackling to Braised Lamb Shank and our Spinach, Leek & Mushroom Pithivier.
Then from 4–6pm, Dario Bortolin & Steve Tonge take over the Front Bar with live acoustic music.
Add a Coopers and settle in for the afternoon.
Sunday at The London is looking pretty good.
Address
234 Darling Street
Balmain, NSW
2041
To get to the pub located on Darling Street in Sydney, you can take a bus or train and get off at the Balmain Station. From there, it is a short walk along Darling Street.
If you are driving, you can park your vehicle on one of the side streets near Darling Street or use the public parking lot located within a few blocks of the pub. Please note that parking spots may be limited during peak hours.
Opening Hours
| Monday |
11am - 12am |
| Tuesday |
11am - 12am |
| Wednesday |
11am - 12am |
| Thursday |
11am - 12am |
| Friday |
11am - 12am |
| Saturday |
11am - 12am |
| Sunday |
12pm - 10pm |
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What people say
The London Hotel, located on Darling Street in Balmain, is a beloved local pub that stands out in the suburb's renovation. This establishment offers a timeless atmosphere of music and nostalgia, as seen in their recent tribute to the Beatles by the Bandits trio. The event was a hit with attendees who sang along, danced, and relived the magic of the Beatles' greatest hits.
On Sundays, The London Hotel offers a traditional roast with live music from 3 pm. With four roast options to choose from, including Sirloin of Beef, Loin of Pork, Lamb Shank or Vegetarian Nut Roast, there is something for everyone. The roasts are served with roast potatoes, carrot & parsnip, braised red cabbage, autumn greens, Yorkshire pudding & gravy. Bookings are strongly encouraged to secure your table.
The London Hotel also caters to sports fans by showing live footy on their big screens during King's Long Weekend. They also offer Chef daily specials and serve Coopers Vintage 2019 Release beer - a limited edition brew that is only available at this venue.
Overall, The London Hotel is an excellent choice for those looking for a welcoming atmosphere with great food and entertainment options. Bookings are essential to avoid disappointment!
