Recent social media posts
10/09/2026
FIOR DI FRAGOLA - Fior di latte Gelato with marsala and strawberry puree just in case you thought d***h de loosh was hard to pronounce - impress your hinge date w this pronunciation - but stay humble (D, A)
09/09/2026
DROP IT LIKE WHITE CHOC - Messina salted caramelised white chocolate gelato with caramelised white chocolate chip. Even Snoop Dogg didn't predict this banger. (N, S, D)
08/09/2026
JUST LIKE A MILKSHAKE - Coco Pops milk gelato with Coco Pops clusters. Like a milkshake only frozen and gelato (N, S, G, D)
07/09/2026
SPILL THE TEA - Hong Kong milk tea gelato with brown sugar caramel and baked cheesecake. Tell us a secret right now and maybe we'll give u a scoop... or maybe not xoxo mi$$ina (S, E, D)
07/09/2026
Jarvis order this right now
06/09/2026
DADDY CHILL - Rum and raisin custard tart gelato with shortcrust. For all the dads/zaddies/dadas out there. (E, G, D, A)
05/09/2026
ROBERT BROWNIE JNR. - Milk chocolate gelato with chocolate brownie and chocolate fudge. Jarvis release the beast. (N, S, E, G, D)
04/09/2026
THE DON - Salted Caramel gelato with whipped cream, chocolate chip and pretzel crunch. Bow down.
(N, S, G, D)
04/09/2026
GO BUY IT SO I CAN STOP POSTING ABOUT IT.
swipe for FAQs 👉🏻
if u have any other questions just comment… but by the time i answer it might already be sold out
03/09/2026
DULCE DE COCO - Coconut dulce de leche gelato with desiccated coconut and dark chocolate chips, a choc coco delight. loko4coco. (N, S, D)
02/09/2026
MR. POTATO HEAD - Peanut butter gelato with white chocolate covered potato chips. Come get your man (he's mr. potatohead). (N, S, D)
01/09/2026
who’s that baddie?
01/09/2026
so we think you liked the loaded up special scoop?? well we got somethin' buenissimo for september (septembueno)
BUENISSIMO - Milk choc & hazelnut gelato topped with cone crunch, hazelnut fudge and crushed hazelnuts. girl. (N, S, G, D)
01/09/2026
and as for the “d***h de loosh” pronunciation we took inspo from our customers (luv u) 😃😍
we might need to make this a weekly gina series
31/08/2026
POV u forgot to take your lacteeze
27/08/2026
not even click bait it was this dramatic
26/08/2026
dream scoop rotation... our new LAYERED TUBS, replacing our old Woolworths tubs, rolling out THIS WEEK (check ur local store for stock)
but most importantly... the flavs:
our personal fave,
👅 super pistachio - pistachio gelato, pistachio praline, pistachio fudge and pistachio crack (addictive)
👅the choc master - dark choc gelato, layered with hazelnut fudge, cocoa biscuit crumb and choc chips (your bertha loves mertha woolies replacement)
👅the nutty affair - fior di latte gelato with choc hazelnut fudge and hazelnut praline (yuh)
ONLY in woolies - FYI these are rolling out from this week at all woolies so if it’s out of stock are your local just give it a few days
01/01/2021
TRIPLE WHAMMY - Milo gelato with Nutella fudge and Oreo cookies. Last time we posted this it was our most liked special ever. 2020 was indeed pretty farked so we're starting 2021 with a bang.
30/12/2020
FIOR DI LIMONE - Fior di latte gelato infused with lemon and candied lemon. When life gives you lemons, just make gelato 🍋🍋
17/03/2020
Hi everyone.. this is a difficult one hence the long post. Please take a second to read it if you have time.
In light of recent events, we have already increased health and safety measures with regards to hygiene, preventing cross-contamination, more frequent sanitisation and more. Not only are we doing this in stores but also in our HQ / production facility to help protect our staff, our families and of course our customers. We have extremely strict policies in place already (HACCP and AQIS accreditation requires it) but we’ve stepped things up a notch just to be sure.
Almost everything we sell is produced in-house, in a highly controlled environment. As such, we can confidently keep supplying our stores, and customers with gelato.
- Almost all of our products are made from raw materials in our highly regulated factory in Rosebery. Even before COVID-19 was a thing, our compliance requirements are such that we maintain extremely high levels of hygiene and cleanliness. To be safe, we’ve reviewed these processes and have already stepped things up where required.
- All of our stores have also stepped up extra hygiene and sanitisation practices, and have implemented ways to ensure that customer service is almost entirely ‘contactless’. Please try to avoid cash payments where possible. Pay by the Messina App and you don’t even need to tap your card!
- Stores are still open, and we encourage you to come get your fix. We are obviously encouraging customers to steer clear of stores if you are feeling unwell or have flu-like symptoms.
- Don’t forget, as a last resort home delivery is available via Deliveroo which means you don’t even need to leave your couch!
It's actually a very safe environment to buy food. So don’t just hide away and hoard bog roll!
Please help us uphold a high level of hygiene, cleanliness and do your best to practice social distancing when you visit. By doing so, we feel that everyone will be able to enjoy their Messina (unless everything gets shut down entirely!).
Stay safe.
19/10/2019
P IS FOR COOKIE - Peanut choc chip gelato with chocolate cookies. P is also for pack your bags and get to your nearest Messina right way .
17/10/2019
COCONUT & PINEAPPLE UPSIDE DOWN CAKE - Coconut gelato with pineapple upside down cake. Guaranteed to turn that frown upside down.
16/10/2019
CHOCWORK ORANGE - Choc orange sorbet. We're back again, just like clockwork.
15/10/2019
CHERRY ON TOP - Cheesecake gelato with pistachio poundcake topped with cherry puree. Pretty please?
12/10/2019
THE MIGHTY GM PIE - Peanut butter gelato with chocolate crust, chocolate custard, banana jam and peanut cream cheese whip. Pie felicia
11/10/2019
THE HAT TRICK - Dulce de leche gelato with dulce de leche and bake dulce de. leche cheesecake. Kicking goals and taking names
Address
389 Crown Street
Surry Hills, NSW
2010
To get to Crown Street in Surry Hills there are several options for public transport. The nearest train station is Central Station, which is about a 15-minute walk from Crown Street. There are also several bus routes that stop along Crown Street.
If you are driving, there is limited street parking available on Crown Street and surrounding streets, so it may be easier to park at a nearby car park such as the Secure Parking Wilson Car Park on Riley Street or the Goulburn Street Car Park.
Once you have arrived on Crown Street, simply look out for the gelateria and ice cream parlor and restaurant and gelato shop located along the street.
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What people say
Gelato Messina on Crown Street in Surry Hills is a must-visit for anyone who loves gelato. With a range of flavors that change regularly, there is always something new and exciting to try. The Gelato Messina team are constantly coming up with creative combinations such as the CARMS-A-SUTRA - white chocolate and strawberry gelato with macadamia crunch or the SHAZ-MATAZZ - earl grey tea gelato with condensed milk cheesecake and vanilla shortbread. The TWIXED - milk chocolate gelato with shortbread and caramel is so delicious that someone should make it into a chocolate bar! For those who love coconut and lime, the 3 6 9 COCONUT & LIME baked cheesecake gelato is a must-try. And if you're feeling adventurous, try the FAT CLEMENZA - ricotta gelato with cannoli shells, citron & chocolate chips, which is the head chef's favorite flavor. Gelato Messina also offers limited edition flavors like the Neapolitan Messinetta which was sold out quickly but can be ordered online at their website. With its constantly changing menu of unique and delicious flavors, Gelato Messina is definitely worth a visit for any ice cream lover in Sydney.