Recent social media posts
25/06/2026
this quick hack will change your content forever
24/06/2026
MESSINA MADE: time to meet sian with the big marketing brain
š„ ROBERTO RICOTTA
23/06/2026
Erin gets her brownie points! Available til the 28th June!!
22/06/2026
Super specials month has ONE WEEK LEFT (finishes 28th June) if you didnāt notice we stretched out the specials for a FULL month. And if you havenāt gone in store yet then what the heck are you waiting for?
Edit by westcat_edits
Also if you have any feedback about super specials MONTH, link is in the bio
21/06/2026
PAV LOVE HER (say with a British accent)
20/06/2026
who wants to see more of Peter (Maxwell)
19/06/2026
wish I could get baked rn (the gelatoā¦)
18/06/2026
YUM THIS IS A FAV s/o voicemail girl. U know who u are
17/06/2026
milomisu bc I milo-miss u come back in store and grab it before the 28th xx MiloANZ
16/06/2026
The REAL reason why you canāt get Mr Messinaā¦
Yes we saw all ur comments.
Patience is a virtue, you guys literally had Mr Messina like less than two months ago xx
Can we ever be enough???š«š«
(Just enjoy these freaking amazing flavours while theyāre here x)
14/06/2026
I VOLUNTEER AS TRIBUTEš¹š¹
01/01/2021
TRIPLE WHAMMY - Milo gelato with Nutella fudge and Oreo cookies. Last time we posted this it was our most liked special ever. 2020 was indeed pretty farked so we're starting 2021 with a bang.
30/12/2020
FIOR DI LIMONE - Fior di latte gelato infused with lemon and candied lemon. When life gives you lemons, just make gelato šš
17/03/2020
Hi everyone.. this is a difficult one hence the long post. Please take a second to read it if you have time.
In light of recent events, we have already increased health and safety measures with regards to hygiene, preventing cross-contamination, more frequent sanitisation and more. Not only are we doing this in stores but also in our HQ / production facility to help protect our staff, our families and of course our customers. We have extremely strict policies in place already (HACCP and AQIS accreditation requires it) but weāve stepped things up a notch just to be sure.
Almost everything we sell is produced in-house, in a highly controlled environment. As such, we can confidently keep supplying our stores, and customers with gelato.
- Almost all of our products are made from raw materials in our highly regulated factory in Rosebery. Even before COVID-19 was a thing, our compliance requirements are such that we maintain extremely high levels of hygiene and cleanliness. To be safe, weāve reviewed these processes and have already stepped things up where required.
- All of our stores have also stepped up extra hygiene and sanitisation practices, and have implemented ways to ensure that customer service is almost entirely ācontactlessā. Please try to avoid cash payments where possible. Pay by the Messina App and you donāt even need to tap your card!
- Stores are still open, and we encourage you to come get your fix. We are obviously encouraging customers to steer clear of stores if you are feeling unwell or have flu-like symptoms.
- Donāt forget, as a last resort home delivery is available via Deliveroo which means you donāt even need to leave your couch!
It's actually a very safe environment to buy food. So donāt just hide away and hoard bog roll!
Please help us uphold a high level of hygiene, cleanliness and do your best to practice social distancing when you visit. By doing so, we feel that everyone will be able to enjoy their Messina (unless everything gets shut down entirely!).
Stay safe.
19/10/2019
P IS FOR COOKIE - Peanut choc chip gelato with chocolate cookies. P is also for pack your bags and get to your nearest Messina right way .
17/10/2019
COCONUT & PINEAPPLE UPSIDE DOWN CAKE - Coconut gelato with pineapple upside down cake. Guaranteed to turn that frown upside down.
16/10/2019
CHOCWORK ORANGE - Choc orange sorbet. We're back again, just like clockwork.
15/10/2019
CHERRY ON TOP - Cheesecake gelato with pistachio poundcake topped with cherry puree. Pretty please?
12/10/2019
THE MIGHTY GM PIE - Peanut butter gelato with chocolate crust, chocolate custard, banana jam and peanut cream cheese whip. Pie felicia
11/10/2019
THE HAT TRICK - Dulce de leche gelato with dulce de leche and bake dulce de. leche cheesecake. Kicking goals and taking names
Address
389 Crown Street
Surry Hills, NSW
2010
To get to Crown Street in Surry Hills there are several options for public transport. The nearest train station is Central Station, which is about a 15-minute walk from Crown Street. There are also several bus routes that stop along Crown Street.
If you are driving, there is limited street parking available on Crown Street and surrounding streets, so it may be easier to park at a nearby car park such as the Secure Parking Wilson Car Park on Riley Street or the Goulburn Street Car Park.
Once you have arrived on Crown Street, simply look out for the gelateria and ice cream parlor and restaurant and gelato shop located along the street.
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What people say
Gelato Messina on Crown Street in Surry Hills is a must-visit for anyone who loves gelato. With a range of flavors that change regularly, there is always something new and exciting to try. The Gelato Messina team are constantly coming up with creative combinations such as the CARMS-A-SUTRA - white chocolate and strawberry gelato with macadamia crunch or the SHAZ-MATAZZ - earl grey tea gelato with condensed milk cheesecake and vanilla shortbread. The TWIXED - milk chocolate gelato with shortbread and caramel is so delicious that someone should make it into a chocolate bar! For those who love coconut and lime, the 3 6 9 COCONUT & LIME baked cheesecake gelato is a must-try. And if you're feeling adventurous, try the FAT CLEMENZA - ricotta gelato with cannoli shells, citron & chocolate chips, which is the head chef's favorite flavor. Gelato Messina also offers limited edition flavors like the Neapolitan Messinetta which was sold out quickly but can be ordered online at their website. With its constantly changing menu of unique and delicious flavors, Gelato Messina is definitely worth a visit for any ice cream lover in Sydney.