Recent social media posts
21/10/2026
WE LOVE CHRIS!!!
send this to ur crusty hinge match
(No that’s not a filter btw)
20/10/2026
yeah and that last slide we still need answers.
added some jazz so you can take a second to sit down and hit your reading limit for the day.
19/10/2026
We weren't messina-round with the advent calendars this year. The flavours we've got for 2026 are some of the most ridic combos we've done yet. And you can sign up at the link in our bio for early access to purchase next week, 27th october (only 1000 total, these go faster than you can say 'santa's stash' so hop to it.)
15/10/2026
one mr Messina XXL please☝️🤓
15/10/2026
RED VELVET 2.0 - Baked cheesecake gelato with red velvet cake and crushed red velvet fudge. Y’ALL VOTED FOR THIIIISSSS (compliment or derogatory whichever one you want to pick) head to specials.gelatomessina.com to vote! (S, E, G, D)
14/10/2026
LECHE AL PASSION - Passionfruit gelato smothered in dulce de leche. A flavour combo so good you won't know what hit you. D.
14/10/2026
CHEESECAKE MONTHHHH just $4 on ANY SCOOP OF GELATO
13/10/2026
AB'S WEAKNESS - Vanilla malt gelato with choc malt mud cake and choc fudge. no need for the gym babe x N, S, E, G, D.
13/10/2026
STUDENT DISCOUNTS ARE HERE 🗣️🗣️🗣️
Made it easy for you guys w a 10 hour screen time to read the deets.
P.S don’t just pull up bc you will need to download our messina app to claim for uni students (link in bio) T&C’s on our app!
12/10/2026
CHOC HAZELNUT CRUNCH - Messinatella gelato with hazelnut topping and cone crunch. see you in line buddy. (N, S, G, D)
12/10/2026
would you rather
11/10/2026
GOOEY - Peanut butter gelato with sticky gooey white chocolate peanut fudge and peanut praline. The nutters gonna love this one. (N, S, D)
10/10/2026
FOXY CLEOPATRA - Yoghurt and coconut gelato with mango salsa. Someone call beyonce. (D)
09/10/2026
TRES LECHES V.2 - Milk gelato with milk soaked sponge and milk jam. The missing third finally arrived in style. (S, E, G, D)
08/10/2026
HAVE A GAY OLD TIME - Swirls of caramel and milk gelato with bits of chocolate covered biscuit crumbs. Have one! (N, S, G, D)
01/01/2021
TRIPLE WHAMMY - Milo gelato with Nutella fudge and Oreo cookies. Last time we posted this it was our most liked special ever. 2020 was indeed pretty farked so we're starting 2021 with a bang.
30/12/2020
FIOR DI LIMONE - Fior di latte gelato infused with lemon and candied lemon. When life gives you lemons, just make gelato 🍋🍋
17/03/2020
Hi everyone.. this is a difficult one hence the long post. Please take a second to read it if you have time.
In light of recent events, we have already increased health and safety measures with regards to hygiene, preventing cross-contamination, more frequent sanitisation and more. Not only are we doing this in stores but also in our HQ / production facility to help protect our staff, our families and of course our customers. We have extremely strict policies in place already (HACCP and AQIS accreditation requires it) but we’ve stepped things up a notch just to be sure.
Almost everything we sell is produced in-house, in a highly controlled environment. As such, we can confidently keep supplying our stores, and customers with gelato.
- Almost all of our products are made from raw materials in our highly regulated factory in Rosebery. Even before COVID-19 was a thing, our compliance requirements are such that we maintain extremely high levels of hygiene and cleanliness. To be safe, we’ve reviewed these processes and have already stepped things up where required.
- All of our stores have also stepped up extra hygiene and sanitisation practices, and have implemented ways to ensure that customer service is almost entirely ‘contactless’. Please try to avoid cash payments where possible. Pay by the Messina App and you don’t even need to tap your card!
- Stores are still open, and we encourage you to come get your fix. We are obviously encouraging customers to steer clear of stores if you are feeling unwell or have flu-like symptoms.
- Don’t forget, as a last resort home delivery is available via Deliveroo which means you don’t even need to leave your couch!
It's actually a very safe environment to buy food. So don’t just hide away and hoard bog roll!
Please help us uphold a high level of hygiene, cleanliness and do your best to practice social distancing when you visit. By doing so, we feel that everyone will be able to enjoy their Messina (unless everything gets shut down entirely!).
Stay safe.
19/10/2019
P IS FOR COOKIE - Peanut choc chip gelato with chocolate cookies. P is also for pack your bags and get to your nearest Messina right way .
17/10/2019
COCONUT & PINEAPPLE UPSIDE DOWN CAKE - Coconut gelato with pineapple upside down cake. Guaranteed to turn that frown upside down.
16/10/2019
CHOCWORK ORANGE - Choc orange sorbet. We're back again, just like clockwork.
15/10/2019
CHERRY ON TOP - Cheesecake gelato with pistachio poundcake topped with cherry puree. Pretty please?
12/10/2019
THE MIGHTY GM PIE - Peanut butter gelato with chocolate crust, chocolate custard, banana jam and peanut cream cheese whip. Pie felicia
11/10/2019
THE HAT TRICK - Dulce de leche gelato with dulce de leche and bake dulce de. leche cheesecake. Kicking goals and taking names
Address
389 Crown Street
Surry Hills, NSW
2010
To get to Crown Street in Surry Hills there are several options for public transport. The nearest train station is Central Station, which is about a 15-minute walk from Crown Street. There are also several bus routes that stop along Crown Street.
If you are driving, there is limited street parking available on Crown Street and surrounding streets, so it may be easier to park at a nearby car park such as the Secure Parking Wilson Car Park on Riley Street or the Goulburn Street Car Park.
Once you have arrived on Crown Street, simply look out for the gelateria and ice cream parlor and restaurant and gelato shop located along the street.
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What people say
Gelato Messina on Crown Street in Surry Hills is a must-visit for anyone who loves gelato. With a range of flavors that change regularly, there is always something new and exciting to try. The Gelato Messina team are constantly coming up with creative combinations such as the CARMS-A-SUTRA - white chocolate and strawberry gelato with macadamia crunch or the SHAZ-MATAZZ - earl grey tea gelato with condensed milk cheesecake and vanilla shortbread. The TWIXED - milk chocolate gelato with shortbread and caramel is so delicious that someone should make it into a chocolate bar! For those who love coconut and lime, the 3 6 9 COCONUT & LIME baked cheesecake gelato is a must-try. And if you're feeling adventurous, try the FAT CLEMENZA - ricotta gelato with cannoli shells, citron & chocolate chips, which is the head chef's favorite flavor. Gelato Messina also offers limited edition flavors like the Neapolitan Messinetta which was sold out quickly but can be ordered online at their website. With its constantly changing menu of unique and delicious flavors, Gelato Messina is definitely worth a visit for any ice cream lover in Sydney.