Recent social media posts
28/05/2026
VIVID is lighting up Barangaroo once again ✨
From harbourside drinks at House Bar, to vinyl DJs and Japanese dining at Rekōdo, all the way up to late-night cocktails at Smoke.
Barangaroo House is glowing all the way through until 13th June.
Join us for front-row views of Laniakea, exclusive VIVID cocktails across all three levels, and nights by the water that hit different after dark.
Book via link in bio and make a night of it.
barangaroo
13/05/2026
returns from 22 May - 13 June, and this year Barangaroo House will light up as part of the harbour’s iconic projection trail ✨
Join us for waterfront dining, late-night drinks and front-row views of the city transformed after dark, with this year’s immersive installation, Laniakea, bringing a cosmic story of light, sound and connection to the Barangaroo foreshore.
Book your table via link in bio and make a night of it.
24/04/2026
Perched on the water’s edge, Barangaroo House is your all-day, all-night playground.
Three levels, three vibes - sunshine, cocktails, and something for every mood.
Start in the sun, stay for the night.
We’ll meet you at the bar.
22/04/2026
Mother's Day | Treat Mum to a Rekōdo feast.
Sunday 10 May - bookings now open.
$145 shared menu, Chandon on arrival for Mum.
Think kingfish sashimi, pork belly bao, dry-aged duck + all the good sides.
Long lunch or lively dinner - your call.
Book now.
27/03/2026
Last chance to join the Chicken & Champagne Club.
Golden karaage, lobster wings, togarashi buckets and Champagne by the glass or bottle. 🍗🥂
Running until 31 March at Barangaroo House.
Five days to go.
24/03/2026
Watch the sun set over the CBD skyline while sipping and snacking in Smoke. Walk-ins welcome.
18/03/2026
Shaking and stirring our Autumn menu at Rekōdo 🍸
16/03/2026
If you haven’t tried the Chicken & Champagne Club yet, now’s the time.
Caviar-topped karaage, lobster-stuffed fried chicken wings and Champagne-miso glazed spatchcock - all made for pairing with a glass of Moët & Chandon, V***e Clicquot or Dom Pérignon. 🥂
Running until 31 March.
12/03/2026
Doesn't matter if it's a weekday or a weekend, this is the place to be at 12pm.
10/03/2026
Dinner never looked better at Rekōdo
04/03/2026
🥂🍗 Champagne & Chicken Club has landed at Barangaroo House.
Golden karaage with caviar. Lobster-stuffed wings. Champagne-miso glazed spatchcock.
All paired with Moët, V***e Clicquot & Dom Pérignon.
Three levels. One harbourfront playground.
5–31 March. Book Now.
02/03/2026
Smoky. Sticky. Sharp.
Sugarloaf cabbage over the grill, brushed with miso tare and lifted with fresh lime.
Big flavour, zero fuss.
On the pass at Rekōdo.
27/02/2026
The key to happiness. Snacks & drinks in Smoke.
27/02/2026
The key to happiness. Snacks & drinks in Smoke this weekend.
25/02/2026
Don't you hate it when that happens...
22/02/2026
Fried chicken elevated. Champagne served chilled.
From shareable bites to indulgent plates - Karaage & Caviar, lobster wings, mini katsu sliders - paired with your choice of , or .
The Champagne & Chicken Club is coming to Barangaroo House, 5-31 March.
19/02/2026
This curvy, timber-clad landmark is more than just a pretty face & unique design. Over three levels we're a playground of flavours, drinks and views, each space revealing something new as you go. Curious what’s inside? Come explore every level!
17/02/2026
Crispy. Golden. Glazed.
Fried chicken like you’ve never seen it, Champagne like you’ve never sipped it.
Crispy fried chicken, glazed with Champagne miso. Lobster-stuffed wings. Karaage & caviar with yuzu mayo. All perfectly paired with Moët & Chandon, V***e Clicquot and Dom Pérignon.
5 – 31 March across all 3 levels. Book Now.
09/02/2026
We spin vinyl records 6 days of the week. Some days it's our team playing you their favourites, from Wednesday - Saturday it's our killer line up of vinyl DJs curated by Visit the link in our bio for the full lineup
04/02/2026
Not long til Love Sessions kicks off in Rekōdo. Our specially designed set menu, available from the 12th-15th of Feb is perfect for setting the scene and enjoying the best of what our chefs have to offer. Every Valentine's booking comes with love notes to give to your significant other. Spots are filling up fast, follow the link in our bio niw.
03/02/2026
Cocktails, great company & golden hour. We are exactly where we're meant to be.
Address
35 Barangaroo Avenue
Barangaroo, NSW
2000
The restaurant at Barangaroo Avenue in Barangaroo can be easily reached by public transport or by car. If you prefer public transport, you can take a train to Wynyard Station and then walk down to the restaurant from there. Alternatively, you can catch a bus to Barangaroo from the CBD or surrounding suburbs.
If you prefer to drive, follow the signs for Barangaroo and park in one of the nearby parking garages. There are several options available within walking distance of the restaurant. Once you have parked, it's just a short walk down to the waterfront where the restaurant is located.
Opening Hours
| Monday |
12pm - 12am |
| Tuesday |
12pm - 12am |
| Wednesday |
12pm - 12am |
| Thursday |
12pm - 12am |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 4pm |
Alerts
Be the first to know and let us send you an email when Barangaroo House posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Barangaroo House is a must-visit destination for anyone looking for a unique dining and drinks experience in Sydney. Located on the harbour's edge, this three-level hive offers something for everyone, with each level boasting its own distinct vibe and atmosphere.
The outdoor space at Barangaroo House is simply stunning, making it the perfect spot to soak up the Sydney sunshine while sipping on a delicious cocktail. House Bar is the ideal place to unwind and relax with its casual waterside setting, while Rekōdo Restaurant and Vinyl Bar on level one offer an immersive dining experience with a Japanese twist.
But it's Smoke on the rooftop that truly takes your breath away. This open-air love letter to the Sydney sky offers stunning views of the city skyline and harbour, making it the perfect spot to enjoy cocktails under the stars.
Founded by Matt Moran and the Solotel Group, Barangaroo House is a sophisticated venue that caters to all tastes and preferences. Whether you're looking for a casual night out or a more upscale dining experience, this restaurant has got you covered. With its harbour views, sunset seats, and unique atmosphere, Barangaroo House is sure to become your new favourite gathering place in Sydney.
