INDU

INDU is a contemporary sri lankan restaurant located on George Street, offering a modern interpretation of Southern Indian and Sri Lankan village culture through their flavors and hospital. The restaurant is known for its signature dish DOSA, which is a thin pancake-like batter made from fermented lentils and mung beans. Additionally, INDU also offers vegan options, including their upcoming vegan night event. The food is prepared by the experienced chefs Erry and Ali who bring passion and flair to every dish they create. Don't forget to try the national Sri Lankan dish Kottu Roti during your visit at INDU!
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Recent social media posts

21/03/2025

We can’t say goodbye without thanking our incredible guests—your support, love, and kind words over the years have meant the world.
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You reminded us that INDU has always been more than just a meal — it’s a whole mood. 🔥 From the moment you catch the spice in the air to that first sip and bite, it’s all part of the experience.
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There’s still time to enjoy it one last time. Make a booking. final service is Saturday, 29th March 2025.
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18/03/2025

Spiced, served & soon to be signed off 🥲 After nearly a decade, INDU will be closing its doors at 350 George Street. With our lease coming to an end, the time feels right to step away from our underground oasis. This space has been more than just a restaurant—it’s been a home, a celebration, a place where countless memories were made over shared meals and laughter.
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While our journey here is wrapping up, the story of INDU isn’t over. We’re taking stock, looking ahead, and will keep you updated on what’s next.
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For now, we invite you to join us for one last feast as we celebrate nearly 10 years of South Asian flavours, warm hospitality, and an incredible community.
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Our final service will be on Saturday, 29th March 2025.
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From the bottom of our hearts, thank you for being part of this journey. Let’s make these final weeks unforgettable.
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With love and gratitude,
INDU & The Sam Prince Hospitality Group
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11/03/2025

When the mocktails steal the spotlight! 🍹 Big flavour, a fresh twist, and just enough spice to make the regular drinks jealous. One sip and you’ll see why!
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06/03/2025

One of those unexpected dishes that catches you off guard… in the best way 🔥 Charred cabbage, pepita tahini, persillade. Vegan or not, it’s a winner!
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04/03/2025

The kind of place where time slows down, the wine keeps pouring, the South Asian flavours keep coming and the conversation never misses a beat.

Open Tuesday to Saturday, 12pm till late.

25/02/2025

One scoop, and it’s game over 🍫 Chocolate cardamom mousse, hazelnut, and hokey pokey — smooth, crunchy and downright irresistible.
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19/02/2025

Stracciatella, dates, tamarind relish and crispy bits: The kind of dish that lingers in your thoughts. You’ll be chasing that first bite for weeks 🫠🤤
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Also available on our Signature Set Menu, alongside all your soon-to-be favourites.
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17/02/2025

A long table for you and 13 of your favourite people 🎈 Our Private Dining Room is perfect for long lunches, intimate dinners, and special occasions — complete with separate curtains for extra privacy. Gather your crew, choose your set menu, and book your spot!
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12/02/2025

Who needs love potions when you’ve got Voodoo Child? 🍸 Grab your girls, sip, spice, and stir up a little mischief over bold South Asian flavours. Galentine’s never tasted this good!✨
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Join us for lunch or dinner this weekend | ‘I’m So INDU You’ Set menu or go a la carte 🌶️
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10/02/2025

When a pre-show dinner feels just as special as the show, you know you’re in the right place 😉
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❝Pre-show dinner date 😋🍸✨️ Delicious drinks and delicious food, plus a lovely vibe and good service. That eggplant dish was the favourite. And of course, so was dessert 😋
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☕️ Leader Of The Pack – Archie Rose x St Ali Blasphemy Coffee Whiskey, Liqueur 43, First Press Coffee
🥀 Voodoo Child – Fords Gin, St Germain, Butterfly Pea, Lemon, Grapefruit, Aquafaba
🫓 Papadums, chutney, pickles
🤍 String hoppers, kiri hodi, coconut sambol
🐟 Smoked fish maalu, fennel, dill, betel leaf
🍆 Eggplant, tomato sambal, silken tofu, curry furikake
🍗 BBQ chicken, yellow curry, shallot oil, crispy skin crumb
🥦 Broccolini, shallot dressing, toasted coconut
🍚 Basmati Rice
🥥 I Can See Clearly Now – Coconut Infused Ceylon Arrack, Pineapple, Lime, Orgeat
🍫 Chocolate cardamom mousse, hazelnut, hokey pokey (with extra ✨️sparkle✨️ for the birthday girl 🥳)❞
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Thank you for visiting us &
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31/01/2025

Full? Impossible. Wait till you taste our soft serve with roasted tea, malt and coconut caramel 🍨
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30/01/2025

“Take a break, soak in the aromas and make lunch the highlight of your day...
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📍350 George street, Entry via Angel Place, Sydney, NSW
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Address

Basement Level, 350 George Street
Sydney, NSW
2000

If you plan to visit the restaurant located on George Street in Sydney, there are a few ways to get there. One option is to take public transport using train, bus or ferry services that stop at nearby stations such as Town Hall, Wynyard or Circular Quay. Alternatively, if you prefer to drive and park your car, there are several parking options available in the area including street parking and paid parking garages. Be sure to check for any parking restrictions and fees before choosing your spot.

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm

Website

http://www.indudining.com.au/

Alerts

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What people say

Sri Lankan restaurants are known for their unique blend of spices and flavors that create a truly unforgettable dining experience. INDU, located on George Street in Sydney, is no exception. This modern take on southern Indian and Sri Lankan village culture offers a range of dishes that are sure to tantalize your taste buds.

One of the standout dishes at INDU is their DOSA - a thin pancake-like batter made from fermented lentils and mung beans. The restaurant encourages diners to eat it traditionally by tearing pieces off and picking up the filling with their hands. It's a fun and interactive way to enjoy this delicious dish.

If you're looking for guilt-free options, INDU also offers a SUMMER vegan night where you can indulge in flavorful plant-based dishes. And if you're lucky enough to meet Erry and Ali, the true artists behind every dish at INDU, don't be afraid to say hello! Their passion and flare really shine through on every plate.

But perhaps one of the must-try dishes at INDU is their Kottu Roti - one of the national dishes of Sri Lanka. Made with aromatic spices, vegetables, diced roti, topped with an egg, and introduced with tasty coconut gravy and stir-fried chili - it's a favorite among locals and tourists alike.

Overall, INDU is a fantastic restaurant that offers an authentic taste of Sri Lankan cuisine with a modern twist. With its friendly staff, vibrant atmosphere, and delicious food - it's definitely worth checking out!

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