Caness

Caness Caness is a vibrant tapas bar and restaurant located on Oxford Street in Paddington. Guests are invited to come in, take a seat, and feel at home while enjoying a delightful array of flavors. The establishment takes pride in its ever-changing selection of wines, encouraging patrons to choose their drink by the glass, carafe, or bottle—with the sommelier recommending that the carafe best showcases the wine's character. Caness offers a blend of Middle Eastern and Mediterranean cuisines presented on playful plates, ensuring that every visit is a unique culinary experience.

Recent social media posts

26/10/2026

Something silky, something sweet. Our Coconut Flan with rich caramel, crunchy pistachio, dried apricot and a touch of lemon zest.

Spring calls for something fresh in the glass, and we’ve got two lovely bottles to see you through the season.From Imere...
24/10/2026

Spring calls for something fresh in the glass, and we’ve got two lovely bottles to see you through the season.

From Imereti, Georgia, Baia’s W**e Tsolikouri brings bright citrus, orchard fruit and a gentle mineral finish. Over in Rías Baixas, Spain, Nanclares y Prieto ‘Dandelion’ Albariño is a beautiful coastal w**e, crisp and lively with notes of lemon, green apple and a refreshing salinity.

Both pouring by the glass at our Paddington bar. Pull up a chair, order a few plates and settle in for the afternoon.

**ebarsydney **e **e

Not all things refreshing come in a glass. Meet our Oysters with Amba Granita.Pickled green mango sauce made into a deli...
22/10/2026

Not all things refreshing come in a glass. Meet our Oysters with Amba Granita.

Pickled green mango sauce made into a delicate granita, spooned over creamy oysters and finished with finger lime and chervil.

Spring calls for something fresh in the glass, and we’ve got two lovely bottles to see you through the season.From Imere...
22/10/2026

Spring calls for something fresh in the glass, and we’ve got two lovely bottles to see you through the season.

From Imereti, Georgia, Baia’s W**e Tsolikouri brings bright citrus, orchard fruit and a gentle mineral finish.

Over in Rías Baixas, Spain, Nanclares y Prieto ‘Dandelion’ Albariño is a beautiful coastal w**e, crisp and lively with notes of lemon, green apple and a refreshing salinity.

Both pouring by the glass at our Paddington tapas bar. Pull up a chair, order a few plates and settle in for the afternoon.

**ebarsydney **e **e

20/10/2026

A staple on our tables, and for good reason. Kubaneh, freshly made every day.

Arak Scallop. Sweet, delicate and generously dressed in cherry tomato-tarragon butter, with salmon roe and guindillas to...
18/10/2026

Arak Scallop. Sweet, delicate and generously dressed in cherry tomato-tarragon butter, with salmon roe and guindillas to finish.

If you’ve sat at our Chef’s Bar, you’ve probably met these two.Head Chef Jorge has spent over a decade cooking his way t...
14/10/2026

If you’ve sat at our Chef’s Bar, you’ve probably met these two.

Head Chef Jorge has spent over a decade cooking his way through Mexico, the US and Australia, with stops at Hotel San Cristóbal and the iconic Contramar. Sous Chef Santiago brings experience from Sydney favourites Kuro Bar & Dining and Cibaria.

Two different backgrounds, one shared appetite for exploring Levantine and Mediterranean flavours and finding new ways to bring them to the table.

Always busy putting together your next favourite plate, but never too busy for a little chat. Come say hello next time you’re in 👋🏻

12/10/2026

5pm scenes at ours. The room is alive, glasses are clinking in between laughter, and spring light is settling into every corner.

Hard to beat.

CHARCOAL-GRILLED FISH OF THE DAY.Currently Barramundi, sourced from Queensland or the Northern Territory depending on th...
10/10/2026

CHARCOAL-GRILLED FISH OF THE DAY.
Currently Barramundi, sourced from Queensland or the Northern Territory depending on the catch. Grilled whole over charcoal, laid over Mediterranean Gremolata and finished with charred lemon.

Some smoke, some citrus, and the fish doing most of the work. Come in, take a seat!

08/10/2026

Some evenings are best spent close to home. For our Paddo, Surry Hills and Woollahra locals, enjoy a w**e carafe or bottle on us when dining with our $95pp Set Menu.

Local’s Table at CANESS, every Tuesday to Thursday and Sunday evenings from 5:30pm.

T&Cs apply.

Clear Gazpacho. Our take on the Andalusian classic soup, reimagined for the cocktail list.Tomato, cucumber, sherry vineg...
05/10/2026

Clear Gazpacho. Our take on the Andalusian classic soup, reimagined for the cocktail list.

Tomato, cucumber, sherry vinegar and citrus, clarified until crystal clear, while keeping all that bright, savoury freshness intact. Finished with sun-dried tomato for a hit of umami.

Rooted in tradition, just taken somewhere a little unexpected.

02/10/2026

A current favourite from our To Follow.

Clarence River Prawns, Saffron-lemongrass brown butter, Aleppo pepper. Sweet prawns, punchy brown butter made with roasted aromatics, and citrus cutting through from charred lemon.

The kind of plate that doesn’t need much explaining.

Address

348 Oxford Street, Paddington
Sydney, NSW
2021

To reach your destination on Oxford Street in Sydney, you have a couple of options for public transport and driving.

**Public Transport:**
1. **Train:**
- Take a train to Museum Station or Town Hall Station on the T2, T3, or T8 lines.
- From Museum Station, exit and walk about 10 minutes towards Oxford Street.
- From Town Hall Station, exit onto George Street and walk approximately 15 minutes to reach your destination.

2. **Bus:**
- Several bus routes service Oxford Street. Check local bus schedules for routes that stop at Oxford Street.
- Alight at the nearest bus stop along Oxford Street and walk to your destination.

**Driving/Parking:**
1. If you're driving, head towards the city center and follow signs for Oxford Street.
2. There are several parking options nearby:
- Look for street parking (note any time restrictions).
- Consider using nearby parking garages such as those on Goulburn Street or Riley Street.
3. Ensure to check parking fees and availability before heading out.

Plan your journey ahead of time to ensure a smooth trip!

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 12pm - 10am

Telephone

+61406362377

Website

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What people say

Nestled on the vibrant Oxford Street in Sydney, Caness is a delightful tapas bar that invites you to unwind and savor every moment. The atmosphere is warm and welcoming, making it the perfect spot to relax with friends or enjoy a cozy evening out.

At Caness, the culinary experience is truly unique. The menu features an enticing blend of Middle Eastern and Mediterranean flavors presented on playful plates that are sure to tantalize your taste buds. Each dish is crafted with care, ensuring that every bite is a celebration of flavor.

Wine enthusiasts will appreciate the thoughtful selection available at Caness. Whether you prefer to indulge by the glass, carafe, or bottle, there’s something for everyone. The knowledgeable sommelier, Sasha, recommends trying the carafe for an optimal tasting experience—it's a great way to explore new wines while enjoying your meal.

With its inviting ambiance and delicious offerings, Caness has quickly become a local gem in Paddington. Whether you're stopping by for a casual dinner or looking to celebrate a special occasion, this charming tapas bar promises an unforgettable dining experience where leaving is truly the hardest part.