Recent social media posts
26/10/2026
There's nothing better than a classic cheeseburger, and we make ours with a top-quality Angus beef patty, melted cheese, pickled dill gherkins, lettuce and a dollop of mayo for good measure. Feeling extra hungry? Why not make it a double.
Not up for cooking tonight? Join us for our $25 special, where you can choose from the cheeseburger or a weekly changing option, served with fries.
24/10/2026
Our weekday lunches have been such a hit, we’re making them available on weekends too! See you for steak frites baguettes, chicken caesar pitas, hand rolled spaghetti and more from 12pm.
22/10/2026
A little behind-the-scenes action from Saturday’s ‘Back To Our Roots’ chefs dinner! Thanks to all who joined us for a night of delicious food, perfectly paired drinks and great company. It was such a hit we’ve got more where that came from, watch this space.
20/10/2026
Pork loin chop, honey & fermented garlic, black apple. A new(ish) addition to our all-day menu.
18/10/2026
The best way to end a meal at Frenchies? On a sweet note, of course, with desserts like our soft, spongy chocolate fondant.
15/10/2026
12/10/2026
There's only a few tables left for Saturday's one-off degustation-style dinner!
Swipe to see what our friends at Broadsheet and Eat Drink Play had to say about it, then head to our website to explore the $140pp seven-course menu and secure your spot.
08/10/2026
Steak night delight. Pop by from 6pm for a butcher's cut steak cooked to your liking, classic béarnaise sauce along with a weekly changing option, and all-you-can-eat fries for a cool $42.
05/10/2026
Seated and cocktail-style affairs for up to 200 people, seasonal menus, bottomless drinks, attentive service, relaxed atmosphere.
The festive season is around the corner, and we’re here to help you make it one to remmeber. Explore our function packages online or enquire via email: [email protected]
03/10/2026
A fresh month, and from a one-off four chefs dinner to new weekend lunch experience, there’s plenty happenning at Frenchies, and we’re open all weekend (closed Monday as normal).
01/10/2026
B**r schooners at middy prices and $12 cocktails on tap. Welcome in the long weekend with our 3-6pm weekday Happy Hour.
30/09/2026
A few of the customer favourites we’ve been serving up of late. Find them on the à la carte menu daily.
28/09/2026
Have fond memories of these (or similar) dishes? Do you sometimes miss our degustation style dining format? You're in luck!
We're bringing you a seven-course fine dining experience for one night only on Saturday, 17th October, where guests will enjoy a menu specially curated Thomas, Jean, Yann and our guest chef Édouard Delefortrie of Rose Bay's hatted restaurant, Aambra.
A reflection of their combined experience and inspired by local Australian produce, the dishes are unique, creative, and you might say... A little French. Visit our website for the menu and to book.
25/09/2026
Today's the day! Come and join us for a delicious German feast, freshly poured b**rs brewed by our team, games with prizes to be won, and a whole lot of fun. Order tickets online or get some on the door from 12pm.
24/09/2026
Our beef tenderloin tartare “au couteau” has a new look! We’ve added Kalamata olives, confit tomato and lime juice into the mix, and it’s topped with an indulgent classic: mini shallot rings.
23/09/2026
See you for Moules Frites from 6pm tonight and every Wednesday for the foreseeable, featuring Kinkawooka mussels, classic marinière sauce or a weekly changing option, and all the delicious (as in, bottomless!) fries for $29.
Feeling thirsty? Why not add on a middy of b**r – our crisp la**rs and pilsners are the perfect pairing.
Address
6/61-71 Mentmore Avenue
Rosebery, NSW
2018
To get to the restaurant on Mentmore Avenue in Sydney, you have several options. If you're taking public transport, you can take a train and get off at the nearest station then transfer to a bus that stops near the restaurant. Alternatively, there are buses that run along Mentmore Avenue that will take you directly to the restaurant.
If you're driving, there is street parking available near the restaurant but it can be quite busy during peak times. It's recommended to arrive early if you plan on driving and parking nearby.
Overall, both public transport and driving are viable options for reaching this location on Mentmore Avenue in Sydney.
Opening Hours
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 4pm |
Alerts
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What people say
Frenchies Bistro and Brewery is a must-visit for anyone looking for an authentic French dining experience in Sydney. The restaurant's produce-driven cuisine showcases the best of French modern bistronomy, with a menu that changes daily based on the freshest seasonal ingredients available. Executive chef Thomas Cauquil's expertise in charcuterie is evident in the fantastic pâtés and terrines on offer, all made with locally sourced produce from trusted farmers, fishermen, and providers.
But what really sets Frenchies apart is their unique combination of bistro and brewery. Master brewer Vincent de Soyres crafts hand-crafted beers that perfectly complement each dish on the menu. The degustation menu with matching beers is a must-try for those looking to fully immerse themselves in the Frenchies experience. With eight beers on tap and even more in bottles, there's something for every beer lover to discover.
The cozy atmosphere of Frenchies Bistro and Brewery adds to its charm, making it the perfect spot for a romantic date or a night out with friends. Located on Mentmore Avenue, this hidden gem is definitely worth seeking out. Overall, Frenchies Bistro and Brewery offers an unforgettable dining experience that will leave you wanting more.
