Frenchies Bistro and Brewery

Name: Frenchies Bistro and Brewery
Address: 6/61-71 Mentmore Avenue, Rosebery, NSW, 2018, AU
Telephone: +61 2 8964 3171
Price range: $$
Rating: 4.6

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Frenchies Bistro and Brewery

Frenchies Bistro and Brewery is a french restaurant located in Sydney run by Vincent de Soyres and Thomas Cauquil. The bistro offers produce-driven cuisine that showcases the best of French modern bistronomy, including an ever-changing menu based on what's in season. The full Frenchies experience includes a degustation menu with matching hand-crafted beers, brewed in-house by Vincent. Visitors can indulge in a choice of 8 beers from the tap and more from the bottles while being guided by the knowledgeable team at Frenchies. Enjoy sharing a charcuterie board or an amazing pâté while enjoying their location on Mentmore Avenue.
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Recent social media posts

03/06/2026

It’s a work of art! The making of our new baby beetroot & goat curd salad, which sits on a bed of house made raspberry & beetroot cream.

01/06/2026

Truffle dinners, refreshed weeknight favourites, a Sunday roast and more. Who said summer has to have all the fun? We’ve got plenty happening at your favourite French bistro this month.

31/05/2026

Spaces are already filling up fast for our truffle dinners, which are happening over two nights only: 27th June and 25th July.

Indulge in four luxurious courses for $149pp, where dishes range from a truffled Brie & mascarpone éclair, to scampi and truffle white pudding. Visit our website for the full menu, and to book.

29/05/2026

All things zingy, nutty and fresh, it's no wonder this roasted cauliflower dish has been a menu mainstay coming on five (!) years.

27/05/2026

Thursdays mean our $23 steak frites sandwich & drink deal is back on for lunch. And it you can't make it... Steak Frites Night, priced at $42pp returns from 6.

26/05/2026

We're changing up Wednesday nights!

The fiery delights remain, but we'll now be bringing you a permanent selection of dishes so you can plan ahead. Think grilled market fish, beef skewers and more, all at midweek-friendly prices. Available from 6pm tomorrow.

23/05/2026

We'll be returning to our degustation-style roots with two winter truffle dinners this year, and the menu has just landed.

Join us on 27 June and 25 July as our chefs bring you four creative dishes, which showcase the gift of nature that is the truffle in unique and creative ways.

Bookings now open. Visit our website to secure your place.

19/05/2026

Fire up your Wednesdays with Charcoal BBQ Night, where our chefs change the dishes up weekly, so there’s always something new and tasty to try 🔥

18/05/2026

Made in house (of course), this oh-so-silky and creamy crème brûlée is always a good idea.

Got plans this weekend, or have a special event coming up? Our bakery team craft a range of cakes and desserts to order, plus we're the perfect spot for celebrations big and small. Visit our website for more, or pop by the bakery two doors down from us.

17/05/2026

Two dishes, seasonal produce, house made ingredients. All for just $45.

Available at lunch on weekends, our two course set menu changes every week. Book your Sunday lunch over on our website, or walk on in from 12.

16/05/2026

Did you know we offer a tasting paddle experience? Select four craft beers of your choosing, or our expert team are here to guide you through the different styles and flavour profiles we're currently pouring.

14/05/2026

Considering some after work snacks & drinks?

Our Happy Hour on house made beers and cocktails, along with wines is on from 3pm to 6pm, and these all-time favourite goat’s curd croquettes are a great pairing. Ease into the (almost) weekend at Frenchies, we're open until late.

12/05/2026

Start your week off the right way with Burger Night. Swipe for this week's line up, and we'll see you from 6pm.

09/05/2026

Need a last minute table for your Mother's Day lunch? We may have a space or two available from 2pm for walk ins, or give us a call on (02) 8964 3171.

Whatever your plans, we hope all the mums and mother figures have a wonderful day ❤️

07/05/2026

There's nothing quite like a classic, and you can't go past Frenchies Steak Frites on a Thursday night. Featuring a butcher's cut steak cooked your way, bottomless fries and weekly changing house sauces for $42, it's a must-try.

… Add-ons such as a house brewed beer and our signature confit garlic bread? They’re optional, but recommended.

06/05/2026

In addition to the à la carte menu, our chefs will be plating up two seasonal dishes for Mother's Day. Swipe for all the details, and be sure to secure your table via our website.

04/05/2026

We'll be back prepping and plating up your favourites from 12pm tomorrow. Book ahead or walk on in.

03/05/2026

Mother's Day is just a week away, and we've got limited spots left for lunch! Be sure to book ahead to avoid disappointment.

Not able to get together this year? Frenchies gift cards are available on our website in a few quick clicks, and are sure to impress the foodie in your life.

01/05/2026

May means the nights are drawing in and the temperatures are getting cooler: the perfect excuse to warm up in our cosy space. Plus, there’s plenty to sip, savour and devour! Swipe to see what’s coming up this month, and we’ll see you soon.

29/04/2026

It's autumn comfort food, done right with our signature garlic bread: we're talking half a house baked baguette, oh-so-soft and spreadable confit garlic, butter, and the finishing touch: fresh parsley. Available on the à la carte menu daily.

28/04/2026

Settle into the short week with fiery delights at ours. Tomorrow night's BBQ menu features amber baked Camembert, a whole rainbow trout paired with grilled sauce vierge, and more. Swipe for the full line up, and book ahead (recommended) or drop by.

26/04/2026

Featuring award-winning Hartshorn sheep whey vodka from Tassie and a dollop of Messina’s refreshing lemon sorbet, The Colonel is the perfect post-long lunch refresher, especially when you’ve got tomorrow off.

We’re here from 12pm to 4pm, book ahead or stroll on in.

24/04/2026

Friday afternoons are made for our signature sharing platter – where from the pickles and charcuterie to long fermented sourdough, everything is made in house. Swipe to explore our tips for enjoying it in three simple steps!

21/04/2026

A one-off special, the classic cheese, or maybe a double: the options are endless on Tuesdays, as we bring you our weekly Burger Night. Available from 6pm.

20/04/2026

We’ll be open our usual hours this long weekend, and recommend booking ahead for à la carte dining, night specials, and our $45 two-course lunch menu, available on Saturdays and Sundays.

Address

6/61-71 Mentmore Avenue
Rosebery, NSW
2018

To get to the restaurant on Mentmore Avenue in Sydney, you have several options. If you're taking public transport, you can take a train and get off at the nearest station then transfer to a bus that stops near the restaurant. Alternatively, there are buses that run along Mentmore Avenue that will take you directly to the restaurant.

If you're driving, there is street parking available near the restaurant but it can be quite busy during peak times. It's recommended to arrive early if you plan on driving and parking nearby.

Overall, both public transport and driving are viable options for reaching this location on Mentmore Avenue in Sydney.

Opening Hours

Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 4pm

Telephone

+61 2 8964 3171

Website

http://www.frenchiesbistroandbrewery.com.au/

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What people say

Frenchies Bistro and Brewery is a must-visit for anyone looking for an authentic French dining experience in Sydney. The restaurant's produce-driven cuisine showcases the best of French modern bistronomy, with a menu that changes daily based on the freshest seasonal ingredients available. Executive chef Thomas Cauquil's expertise in charcuterie is evident in the fantastic pâtés and terrines on offer, all made with locally sourced produce from trusted farmers, fishermen, and providers.

But what really sets Frenchies apart is their unique combination of bistro and brewery. Master brewer Vincent de Soyres crafts hand-crafted beers that perfectly complement each dish on the menu. The degustation menu with matching beers is a must-try for those looking to fully immerse themselves in the Frenchies experience. With eight beers on tap and even more in bottles, there's something for every beer lover to discover.

The cozy atmosphere of Frenchies Bistro and Brewery adds to its charm, making it the perfect spot for a romantic date or a night out with friends. Located on Mentmore Avenue, this hidden gem is definitely worth seeking out. Overall, Frenchies Bistro and Brewery offers an unforgettable dining experience that will leave you wanting more.

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