Recent social media posts
22/05/2026
Fresh batch of Walnut Cookies available in store only this weekend.
You guys cleared out the last lot… so we had to bake more.
Thank you for all the love and support!
21/05/2026
It’s such an honour to be recognised as a finalist in the local business awards.
A huge thank you to everyone who supported us, voted for us, dined with us, shared our posts, recommended us to friends, and cheered us on!
Our little business has always been built on family, friends and community, and we truly wouldn’t be here without you all.
We’re incredibly grateful to have shared this journey with such a supportive community - Thank you for your support and being part of our journey.
🤍YCF Team
16/05/2026
Ending on a sweet note.
Hong Kong Style French Toast with Peanut Butter + Condensed Milk — the last of our Fu’s Signature Specials.
This one hits close to home. Growing up, this was a special treat we used to get in Hong Kong. Golden, crispy, indulgent and unapologetically sweet.
Available now until sold out.
15/05/2026
Little gestures often leave the biggest impact.
As we count down to our final weeks, we’ve been overwhelmed by the kindness and love from our community. From your cards, messages, gifts and kind words/reviews to simply showing up.
We’ll miss the customer interactions, familiar faces, and the incredibly kind people we’ve met along the way. Your thoughtful gestures have truly meant the world to us 🤍
On a side note, we have been inundated with booking requests - we have limited availability left. Online booking requests will be responded to shortly.
10/05/2026
To all the mums, grandmas, mother figures and carers — thank you for all that you do 🤍
Happy Mother’s Day from all of us at Yum Cha Fu.
07/05/2026
Our Shandong Chicken is back one last time before we close.
Crispy boneless chicken thigh fillet, paired with our tangy house-blend sauce — the dish so many of you kept asking us to bring back.
Available for a limited final run until sold out.
05/05/2026
Mother’s Day - FULLY BOOKED
Thank you for all the love and choosing to celebrate your mums with us!
Please reach out if you need to cancel your booking so we can rebook your table for other patrons.
Friendly reminder that we have 12 services remaining - booking in advance recommended to avoid disappointment!
05/05/2026
Some dishes were never just dishes — they were part of your celebrations, your weekly rituals, your favourites at Yum Cha Fu.
As we come into our final weeks, we keep thinking about Fu’s signature specials that defined us… and the memories they hold.
If we were to bring one back this week, just once more — which would you choose?
Crowd Favourites:
Wok Seared Beef Loin
Steamed John Dory w/ Ginger Shallot
Shandong Chicken
Scallop, Prawn + Snowpea Dumplings
Final services are filling quickly — book while you still can.
01/05/2026
15 services remaining.
We’re bringing back our series of signature specials.
Fu’s Signature Series - the dishes that shaped Yum Cha Fu from the beginning.
First: Honey Pepper Pork
Sweet, with a gentle heat from pepper, paired with a side of cucumber sesame salad.
Available tonight until sold out.
24/04/2026
New batch of XO sauce on the way.
Our XO sauce uses long red chillies — chosen for their aroma and not so much spice.
A quiet kind of heat, the kind you keep coming back for.
Available this weekend until sold out.
23/04/2026
Anzac Day Long Weekend Trading Hours
Don’t forget to book your table to avoid disappointment.
19/04/2026
We’ll be open for ANZAC Day next week for those looking to gather over a meal.
Regular trading hours.
Book your table to avoid disappointment. See you then.
18/04/2026
‘Do you do Yum Cha?’
Yes… and not quite.
No trolleys rolling around — just a lineup of the classics you know and love.�
Everything is cooked to order, so it hits the table fresh, every time.
We keep things traditional where it matters,�and every now and then add a little modern twist.
Yum Cha, done our way. Yum Cha Fu’s way.
16/04/2026
Your favourite Sichuan Chicken Dumplings are back on special.
Available this evening until sold out.
11/04/2026
Some things are worth keeping traditional.
At Yum Cha Fu, each steam dumpling is still made by hand — just like day one.
Simple, honest, and from us to you.
10/04/2026
Did you know our Prawn + Garlic Chives Dumplings are now gluten free?
Same flavour you love, just made so that more people can try them!
09/04/2026
Now taking Mother’s Day lunch bookings.
Please leave a voicemail if unattended or send us an enquiry via our website!
Limited availability.
04/04/2026
Happy Easter everyone 🐣
A big thank you to everyone who came in and dined with us over the long weekend — we’re so grateful for your support.
Special shoutout to all of you last night during the unexpected pump for dinner service. We truly appreciate your patience and understanding!
We’re closed today, returning next Thursday.
Wishing you a safe, relaxing, egg-stra sweet Easter!
04/04/2026
You asked. We listened. Your favourite is back.
Wok Seared Beef Loin is back on special again today 🔥
03/04/2026
Keeping it traditional for Good Friday - something light, fresh and comforting.
Classic Steamed John Dory w/ Ginger + Shallot.
Limited availability.
Happy Easter Long Weekend everyone! We’re opening tonight and tomorrow for lunch and dinner. See you soon!
02/04/2026
Hopping into the long weekend - Bunny Buns, custard filled.
Available this long weekend.
We’re open Thursday - Saturday night from 5.30pm. See you then!
31/03/2026
Fu’s Favourites - Signature Gift Set 🎁
Our house favourites, packed and ready to gift — featuring our XO sauce, Candied Walnuts and Walnut Cookies.
Limited availability.
Available in-house or IG DM to secure yours!
28/03/2026
Easter Long Weekend Trading Hours
20/03/2026
Open Sat + Sun Lunch from 11.30-2.30pm.
Booking in advance recommended
18/03/2026
Have you booked your table after the Camden Show?
Book your table to avoid disappointment
Fri + Sat Dinner from 5.30pm
Book via 4658 3107 (leave a voicemail if unattended) or get in touch via our website.
Address
6, 1-15 Murray Street
Camden, NSW
2570
To reach your destination in Camden, you have a couple of options for public transport and driving.
**Public Transport:**
1. **By Train:** If you're coming from central London, take a train from stations like King's Cross or St Pancras to Camden Road station. From there, it's about a 10-minute walk to your destination.
2. **By Tube:** You can also take the Northern Line to Camden Town station. Upon exiting the station, head south on Camden High Street for approximately 5 minutes until you reach your destination.
3. **Bus Services:** Several bus routes serve the area, including numbers 24, 27, and 31. Check local schedules for the most convenient stop near your destination.
**Driving/Parking:**
1. If you're driving, head towards Camden via the A503 or A5200. There are several parking options nearby, including on-street parking (check for restrictions) and car parks such as the NCP at Camden Market.
2. Be aware that traffic can be heavy during peak hours, so plan accordingly.
Make sure to check real-time transport updates before you set off!
Opening Hours
| Thursday |
11am - 2:30pm |
|
5:30pm - 8:30pm |
| Friday |
11am - 2:30pm |
|
5:30pm - 9:30pm |
| Saturday |
10:30am - 2:30pm |
|
5:30pm - 9:30pm |
| Sunday |
10:30am - 2:30pm |
|
5:30pm - 8:30pm |
Alerts
Be the first to know and let us send you an email when Yum Cha Fu posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Yum Cha Fu:
What people say
Yum Cha Fu in Camden is a delightful culinary destination that expertly marries traditional Chinese Yum Cha dishes with modern flavors, creating an unforgettable dining experience. Each dish is crafted to tantalize your taste buds, particularly their exquisite dim sum offerings.
One standout item is the Fresh Xiao Long Bao, featuring succulent pork and ginger-filled dumplings that burst with flavor. These are sure to be a hit among dumpling enthusiasts! Additionally, the Honey Pepper Pork served with a refreshing Cucumber and Sesame Salad has quickly become a must-try special that showcases the restaurant's innovative approach to classic dishes.
The ambiance at Yum Cha Fu complements its menu perfectly, making it an ideal spot for both casual lunches and special occasions. With weekend service starting at 11:30 am, it's advisable to book your table in advance to ensure you don’t miss out on this culinary gem.
Whether you're a longtime fan of Yum Cha or new to these delicious offerings, Yum Cha Fu promises a memorable dining experience filled with delightful flavors and friendly service.