Recent social media posts
27/10/2026
You can now shop the whole Undivided Food Co pantry range, including our GOOD BONES To Go Broth, directly from us online. 🙌
All the GOOD stuff, all in one place!
And, shop with us between now and the end of October and you’ll automatically go in the draw to win one of two Undivided pantry packs, with one of every pantry staple inside. 💥
Only a few days left to enter!
Shop via the link in bio.
23/10/2026
slurpy, steamy, brothy situation and just the thing for a Friday night.🍜
Our riff on B**b to Food ‘s Chicken Meatballs in Gingery Broth! Big on flavour, easy on effort and a very good way to end the week.
Here’s how:
For the meatballs:
500g pork and chicken mince (combined)
2 eggs
¼ cup finely diced coriander
¼ cup finely diced spring onions
2 garlic cloves, finely grated
½ tsp finely grated ginger
½ cup tapioca starch / cornflour
½ tsp salt
For the broth:
1 tbsp ghee
3–4cm fresh ginger, grated
2 garlic cloves, minced
1 chilli, finely diced (optional)
Coriander roots, finely chopped
3 star anise
Lemongrass stalks
1L Chicken Broth
1 tbsp fish sauce
1 tbsp soy / tamari
For the broccoli:
Broccoli
Sesame oil
Finely chopped chilli
Sliced garlic
Lemon juice
Soy sauce
To serve:
Noodles of choice (Soba is yum!)
Spring onions
Fresh coriander
Sesame seeds
Roast Broccoli
Chilli oil
Method
Add all the meatball ingredients to a bowl and give everything a good mix. Hands work best here!
Roll into bouncy ball-sized meatballs (specific, we know!) and pop them in the fridge while you make the broth.
Add the ghee to a pot, followed by the coriander root, finely diced chilli (if using), garlic, ginger and three star anise. Gently fry until fragrant.
Add chicken broth and one tablespoons of fish sauce and one of soy / tamari.
Throw in the lemongrass stalks, giving the ends a good bash first to release their flavour. Bring to the boil, then simmer for as long as you can be bothered. Half an hour is good!
Add the meatballs to the broth and simmer until cooked through, around 5–10 minutes depending on size.
Chop some broccoli into chunky pieces and toss with sesame oil, finely chopped chilli and sliced garlic. Roast at 180°C for 15–20 minutes, then finish with a squeeze of lemon juice and a splash of soy sauce.
Cook your noodles according to the packet instructions.
Pop noods in bowl and top with brothy meatball DELICIOUSNESS!
Pimp your bowl with all the good things and dive right in.
21/10/2026
What you’ve been cooking lately!💥
19/10/2026
Find our GOOD things in the aisles & fridge section Woolworths 💥
18/10/2026
The Every Night Of The Week one tray bake giving Sunday roast vibes with a tenth of the effort.
Here’s how:
INGREDIENTS
6 chicken thighs, skin on, bone in
1 red onion, sliced
6 medium red potatoes, cut into wedges
120g mixed olives
1 tsp green peppercorns
Juice of 1 lemon
1 tsp paprika
6 small sprigs thyme
1 tbsp Dijon mustard
500ml GOOD BONES Chicken Broth
1 cup frozen peas
1 tbsp olive oil
Salt
LEMON PARSLEY AIOLI
1 jar GOOD FAT Aioli
2 tbsp finely chopped parsley
1 tbsp lemon zest
Salt, to taste
METHOD
1. Preheat oven to 200°C fan forced.
2. Heat olive oil in a large ovenproof pan over medium heat. Brown chicken skin side down for 5–7 minutes until golden. Remove and season the skin with salt. Keep the chicken fat in the pan.
3. Toss potatoes, onion, olives, peppercorns, Dijon, thyme, lemon juice and paprika together. Add to the pan and toss through the chicken fat.
4. Pour in broth and roast for 30 minutes.
5. Nestle chicken into the potatoes, skin side up. Roast for another 30–35 minutes, until golden and cooked through.
6. Stir peas into the hot broth around the chicken and return to the oven for a few minutes until heated through.
7. Mix the aioli ingredients together and serve with a generous spoonful.
Got pre-cooked spuds? Skip the first 30-minute roast, reduce broth to 250ml and add the chicken straight away.
Save the leftover chicken and aioli for tomorrow’s sandwiches.
16/10/2026
Spicy. Sweet. Buttery. Dinner? Done.💥
13/10/2026
Mayo or Aioli? We’re going to need a bigger basket💥
Find both GOOD FAT favourites at Coles!
08/10/2026
Friday night calls for better butter chicken. We’ve swapped the butter and cream for coconut milk, added broth and, dare we say it, it’s even better than the OG.🤭
INGREDIENTS
Coconut oil, for cooking
2 brown onions, diced
4cm piece fresh ginger, grated
4–6 garlic cloves, crushed
2 tbsp finely chopped coriander stems
2 tsp paprika
2 tsp turmeric
2 tsp garam masala
2 tsp cumin
2 tsp ground coriander
8 chicken thighs, sliced
2 heaped tbsp tomato paste
1 tbsp chilli jam
2 × 400g cans diced tomatoes
2 × 270ml cans coconut milk
250ml GOOD BONES Chicken Bone Broth
METHOD
1. Heat coconut oil in a large pot. Add the onions and cook until softened, then stir in the ginger and coriander stems.
2. Add the spices and stir for a minute until fragrant.
3. Add the chicken and garlic and cook for a few minutes, stirring to coat in the spices.
4. Stir in the tomato paste and let it cook down for a couple of minutes. This adds FLAVOUR! Stir in the chilli jam (if using).
5. Add the tomatoes, coconut milk and GOOD BONES. Stir well, bring to a gentle boil, then reduce the heat and simmer for 20–25 minutes, stirring occasionally, until the chicken is cooked through.
Serve with rice, cucumber yoghurt, papadums, lime wedges and fresh coriander.
06/10/2026
Find our GOOD BONES broth in the fridge section at Harris Farm Markets 💥
100% organic ingredients, simmered low and slow. Our chicken bone broth cooks for over 12 hours and our beef for over 24 hours, drawing out naturally occurring gelatin and amino acids from the bones.
Sip it warm or add it to your everyday cooking for extra flavour and goodness.
Chicken, Beef and NO BONES Vegetable Broth are all available at Harris Farm.
03/10/2026
Dinner on your mind at brekkie? Steak snack plate or curry mayo poached fish?
May this be today’s toughest decision. 🥩🐟
Address
2/151 Beauchamp Road, Matraville
Sydney, NSW
2036
To reach Beauchamp Road in Sydney, you can take public transport by catching a train to Wynyard Station and then transferring to a bus that stops near Beauchamp Road. Alternatively, you can drive by taking the M1 motorway and exiting at the designated exit for Beauchamp Road. There are parking facilities available along Beauchamp Road for those driving to the area.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
Alerts
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What people say
Undivided Food Co, located on Beauchamp Road in Sydney, is a hidden gem for those seeking organic broth and pantry staples that are both delicious and nutritious. Founded by three passionate individuals with a shared love for bone broth and wholesome eating, Undivided Food Co has quickly become a go-to destination for health-conscious foodies.
What sets Undivided Food Co apart is their commitment to creating real, time-honored, and nutrient-dense products without compromising on taste or convenience. By sourcing only the best quality ingredients, they ensure that each product is of the highest standard. Additionally, their dedication to maintaining a light footprint on the environment showcases their holistic approach to food production.
Whether you're looking to warm up with a comforting bowl of broth or stock up on pantry essentials that are good for you, Undivided Food Co has you covered. With a focus on creating products that are not only good for your body but also good for the planet, this local business is truly making a positive impact in the food industry.
Visit Undivided Food Co on Beauchamp Road in Sydney to experience their range of GOOD-for-you products firsthand and discover a new way of eating that is undeniably delicious.
