Recent social media posts
29/05/2026
Saturday night dinner sorted thanks to our fave friend .🍜
One pot. Minimal dishes. Maximum flavour. With GOOD BONES Broth doing the heavy lifting.
Comment BROTH for the recipe.
16/05/2026
Consider this your sign to prep these brothy lemony beans today đź‘Ś
Easy lunches, quick breakfasts, one less thing to think about during the week.
Big on fibre, simple to throw together and the kind of meal that works hard for you (and the whole family).
You’ll find the full recipe over at B**b to Food
09/05/2026
You know what mums want for Mother’s Day!?
1. Not to cook dinner.
2. Not to even think about dinner.
3. This brisket cooked low and slow with creamy cauli mash.
Want the recipe? Comment BRISKET 👇
01/05/2026
Friday night, sorted.
This chicken soup from is warming, nourishing and on the table in under 30 minutes, especially if you’ve got GOOD BONES on hand.👌
Stay tuned… we’ve been cooking up something brothy with . Landing next week.
Here’s how….
You’ll need:
4–6 cloves garlic, minced
1 leek (white part only), sliced
2 carrots, diced
2 celery stalks, diced
500g chicken thighs (or leftover roast chicken)
2 tsp fresh turmeric (or ½ tsp dried)
2 tsp fresh ginger, grated
1 tbsp fresh thyme (or 2 tsp dried)
1L chicken bone broth (GOOD BONES)
300ml water
Salt + pepper
Optional
Corn kernels (fresh or frozen)
1–2 red chillies, finely chopped
200g pasta (orzo, macaroni or GF)
Method:
Heat a drizzle of oil in a large pot over medium heat. Brown the chicken for a few minutes on each side, then remove and set aside.
In the same pot, cook leek, carrot and celery for 5–7 minutes until softened. Add a splash of broth to deglaze, scraping up all the good bits.
Stir through garlic, turmeric, ginger and thyme. Cook for a minute until fragrant.
Add pasta, pour in the remaining broth and water, then return the chicken to the pot. Add fresh corn here if using.
Bring to a gentle boil, then simmer for 20–25 minutes until the chicken is tender and pasta is cooked. Add frozen corn or chilli in the last 5 minutes if using.
Season to taste
28/02/2026
Sunday cook-up, sorted.
This nourishing one-pot favourite from our friend is loaded with GOOD BONES brothy goodness. Slow-cooked, flavour-packed and full of the kind of nutrients that work for babies, toddlers and the whole family.
The real win? Cook it once on Sunday and you’ve got the base for a few easy dinners ready to roll through the week.
Think…
🇲🇽 Mexican night. Soft tacos, burritos or nachos with avo, cheese and lime.
🍔 Burger night. Piled onto a bun with slaw and aioli.
🥣 Comfort food. Spooned over mash or baked sweet potato with greens.
🍕Pizza night. With BBQ sauce and mozzarella.
🥪 Toasties. With cheese and kimchi.
One pot. Multiple meals. Less midweek chaos. Comment RECIPE and we’ll send it your way.
19/02/2026
Brothy bowls don’t wait for winter.🤠Our friend whipped up this veggie-packed noodle soup and we’re obsessed.
Light, nourishing, full of flavour and the kind of comfort we’ll happily eat all year round, even in the heat.
Head over to for the full recipe 🍜
11/01/2026
How make their house-made Green Goddess with a GOOD FAT Mayo base. Zero seed oils and 100% delicious.
18/12/2025
Our friends and .swap whipped up this steak sambo–inspired edible wreath (yes, we said what we said đź¤) and honestly… it’s giving serious Chrissy table energy.🎄
Address
2/151 Beauchamp Road, Matraville
Sydney, NSW
2036
To reach Beauchamp Road in Sydney, you can take public transport by catching a train to Wynyard Station and then transferring to a bus that stops near Beauchamp Road. Alternatively, you can drive by taking the M1 motorway and exiting at the designated exit for Beauchamp Road. There are parking facilities available along Beauchamp Road for those driving to the area.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
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What people say
Undivided Food Co, located on Beauchamp Road in Sydney, is a hidden gem for those seeking organic broth and pantry staples that are both delicious and nutritious. Founded by three passionate individuals with a shared love for bone broth and wholesome eating, Undivided Food Co has quickly become a go-to destination for health-conscious foodies.
What sets Undivided Food Co apart is their commitment to creating real, time-honored, and nutrient-dense products without compromising on taste or convenience. By sourcing only the best quality ingredients, they ensure that each product is of the highest standard. Additionally, their dedication to maintaining a light footprint on the environment showcases their holistic approach to food production.
Whether you're looking to warm up with a comforting bowl of broth or stock up on pantry essentials that are good for you, Undivided Food Co has you covered. With a focus on creating products that are not only good for your body but also good for the planet, this local business is truly making a positive impact in the food industry.
Visit Undivided Food Co on Beauchamp Road in Sydney to experience their range of GOOD-for-you products firsthand and discover a new way of eating that is undeniably delicious.
