Recent social media posts
21/10/2026
cake decorators who don't eat cake... i have questions. 🤭
i know so many incredibly talented cake decorators who create the most beautiful cakes, yet personally don't even enjoy eating cake. and honestly, i've always found that so fascinating!
each to their own, of course, but i could never relate 😇🤭
after years of baking, filling, stacking and perfecting every little detail, one thing hasn't changed. i still genuinely LOVE cake 😋
and i'm not talking about just any cake. i'm talking about soft, fluffy layers, beautiful fillings and buttercream that tastes just as good as it looks.
because as much as i adore the artistry behind vintage cakes, intricate lambeth piping and all things buttercream, what's underneath all that pretty piping matters just as much to me.
a beautiful cake should never just be beautiful. it should taste every bit as good as it looks.
always trust a cake decorator who actually loves cake 🎂❤️
now i'm curious... fellow cake decorators, do you actually enjoy eating cake, or is it purely about the art of creating it?
10/10/2026
a little hello from the face behind just add sugar. 🤍
i'm sarah, the hands behind all the cakes, intricate piping and delicate details you see on this page.
for those who are new here, welcome! and for those who have been following my journey for a while, thank you for being here.
my heart has always been with vintage lambeth cakes. the intricate piping, delicate details, endless layers of buttercream and the time and patience that goes into every design. there's something so beautiful about bringing these traditional techniques to life with my own little modern touch.
what started as a love for cake decorating has grown into something i'm incredibly proud of, and i'm so grateful that i get to share my passion with you all.
just thought i'd pop in, show my face and say hello. ♡
08/10/2026
perfect shells. every. single. time.
this recipe took me an entire year to perfect, especially those signature humps.
a year of testing, tweaking, adjusting temperatures, ratios and techniques until I got exactly what I wanted.
because for me, good enough has never been good enough. every little detail matters. from the perfectly golden edges to the delicate shells and those beautifully defined humps.
i don't believe in cutting corners, especially when my name is attached to something.
consistency is everything. perfection is the standard.
04/10/2026
a little moment for these two 😍
the colours, the details, the piping… everything about them makes me happy 🤍
made especially for my workshop display and I honestly didn’t want to pack them away 🥰
also, Solìs studio sydney with the beautiful natural light and perfect plinths doing half the work for me heheh 🙌💛
02/10/2026
probably the best part to making cakes is the decorating 🥰 this is where the mind and heart feel free to do whatever it desires. I never map out how a cake is going to look, I always go on feels and vibes haha. its always a trust the process moment 🤭 this is where I can let my creative freedom run wild - edible art of course 💁🏻♀️ who else loves this part?
30/09/2026
ranjani & tariq 29 | 09 | 26 ❤️
who said wedding cakes need to be white? 🤎three tiers of intricate piping, delicate details and deep berry tones. love how this turned out 🤗
28/09/2026
layers of pink, delicate piping, tiny florals and the prettiest madeleine tower to match. soft, feminine and a little over the top - just how i like my cakes 🤍🎀 prettiest colour combo ever - if I do say so myself 🤭👸🏼
25/09/2026
pink ombre will always be a favourite 💗🥰
25/09/2026
🎀 ONE SPOT AVAILABLE! 🎀
Due to a last-minute cancellation, ONE spot has just become available for next Saturday’s Cake Decorating Workshop! 🎂✨
I’d love to fill this final spot, so if you’ve been thinking about joining us, now’s your chance 🤍
📅 Saturday, 3rd October
⏰ 11:30am – 2:30pm
📍 Solis Studios, Riverwood NSW
🎟️ $220 per person
🥐 Snacks & refreshments provided
🎂 Everything you need to decorate your cake is included
💌 DM me to secure the final spot!
19/09/2026
A little sunshine for your Saturday morning 💛🌼
Intricate piping, soft yellow buttercream and the most beautiful florals, this one just feels right for a gorgeous Sydney spring day.
Pretty from every angle ✨
Address
Merrylands, NSW
2160
If you're looking to satisfy your sweet tooth at a dessert shop or restaurant in Sydney, there are a few ways to get there.
For public transport options, you can take the train to the nearest station and then walk the rest of the way. Alternatively, you can take a bus that stops nearby and then follow the directions from there.
If you're driving, you'll need to find parking in the area before walking to your destination. There might be street parking available or nearby parking lots that offer paid parking. You can check online for more information about parking options.
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What people say
Just Add Sugar is a dessert shop and restaurant that specializes in creating made-to-order cakes and desserts for all occasions. The quality of their ingredients is top-notch, ensuring that every bite of their desserts is a heavenly experience.
The team at Just Add Sugar takes pride in creating unique and personalized cakes that are tailored to the customer's preferences. Their social media posts showcase some of their most impressive creations, including a Princess Castle Cake, a cute smash cake, and even vintage mini cakes for Mother's Day.
Their dedication to their craft is evident in the attention to detail they put into each dessert they create. Whether it's a labor of love for a Christening or an unconventional wedding cake, Just Add Sugar always delivers with perfection.
Overall, Just Add Sugar is the go-to place for anyone looking for delicious and personalized desserts in Sydney. Their passion for baking shines through in every creation they make, making them one of the best dessert shops in town.
