Springwood Seafood is a fish and chips restaurant and shop located on Macquarie Road. Run by experienced chefs, they offer a range of delicious options such as pan-seared salmon with beluga lentil, capers and honey mustard or smoked cod with garlic mash, mushy peas, and red wine jus. Their U-heat takeaway meals are perfect for busy people on the go.
262-264 Macquarie Road
Springwood, NSW
2777
To get to Macquarie Road, you can take the train to the nearby train station and then walk for a few minutes to reach the location. Alternatively, there are several buses that operate along Macquarie Road which is easily accessible by public transport. If you prefer to drive, parking is available on the street or in nearby car parks.
| Monday | 11am - 6:30pm |
| Tuesday | 11am - 6:30pm |
| Wednesday | 11am - 7pm |
| Thursday | 11am - 7pm |
| Friday | 11am - 7:30pm |
| Saturday | 12pm - 7pm |
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Springwood Seafood, located on Macquarie Road in Sydney, is a fish and chips restaurant that goes above and beyond the traditional offerings of this classic cuisine. The restaurant is run by real chefs with a combined 30 years of experience, ensuring that every dish is expertly crafted and bursting with flavor.
One of the standout features of Springwood Seafood is their U-heat takeaways. These convenient meals are perfect for those on-the-go, allowing you to enjoy delicious pan-seared salmon with beluga lentil, capers, and honey mustard or smoked cod with garlic mash, mushy peas, and red wine jus at your convenience. And for those looking for something a bit more exotic, the Goan fish curry with rice, yogurt, and mango salad is a must-try.
But it's not just the unique menu items that make Springwood Seafood stand out. The restaurant's commitment to quality ingredients and attention to detail shines through in every dish they serve. Whether you're enjoying prawn and fusilli pasta with tomato butter, crispy bacon, and parmigiano reggiano or simply indulging in some classic fish and chips, you can taste the care that goes into each bite.
Overall, Springwood Seafood is a gem among fish and chips restaurants in Sydney. With their talented chefs, innovative menu offerings, and dedication to quality ingredients, it's no wonder they've gained such a loyal following among locals.
