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25/06/2026
🎉 Planning an event?
Most people focus on the venue, guest list and menu. But it's often the small details behind the scenes that have the biggest impact on the success of the day.
🧊 Do you have enough ice?
👨🍳 Who's serving food and looking after guests?
🗑️ What's the plan for rubbish and clean-up?
🥗 Have dietary requirements been catered for?
⏰ Is the timing of food service and event activities properly coordinated?
These details can quickly become stressful when you're trying to host an event yourself.
At Catering by Design, we don't just provide exceptional food. We help coordinate the logistics that keep everything running smoothly, allowing you to relax and enjoy the occasion with your guests.
https://cateringbydesign.com.au/about-us/
24/06/2026
Exceptional Food. Anywhere.
Not every event happens in a venue with a commercial kitchen. That's where we come in.
From boardrooms and warehouses to boats, parks, marquees, gardens and private homes, Catering by Design specialises in delivering exceptional food wherever your event takes place.
Need catering in a unique location? Our fully equipped mobile catering trailer allows us to create and serve fresh food even when there's no kitchen on site.
We can also help with venue solutions, including luxury catamarans on Pittwater and Sydney Harbour, along with a private reception venue featuring indoor and outdoor entertaining spaces.
If you can dream up the location, chances are we can cater it.
https://cateringbydesign.com.au/venues/
21/06/2026
🥯 Menu Spotlight 🥯
Simple ingredients. Beautifully presented. Always popular.
Our mini bagels are topped with creamy Neufchâtel cream cheese, fresh roquette, premium smoked salmon and a sprinkle of cracked pepper for the perfect balance of flavours.
Ideal for corporate breakfasts, morning teas, conferences and special events, these bite-sized favourites are as elegant as they are delicious.
Freshly prepared and guaranteed to disappear quickly!
https://cateringbydesign.com.au/fabulous-catering/food-and-menu-ideas/
19/06/2026
When it comes to corporate events, we know sticking to the budget is just as important as impressing your staff, clients and guests.
That's why we work closely with you to create a menu that delivers great food, professional service and excellent value, without compromising on quality.
From boardroom lunches and training days to client functions and end-of-year celebrations, we can tailor a catering package to suit your event, your guests and your budget.
Great catering doesn't have to break the bank.
https://cateringbydesign.com.au/event-catering/corporate-catering/
18/06/2026
🍣 Happy International Sushi Day! 🍣
Did you know sushi has become one of the world's most popular catering choices for corporate events, celebrations and special occasions?
Fresh, colourful and beautifully presented, sushi offers something for everyone. From classic favourites to modern fusion creations, it's a versatile option that works just as well for business meetings as it does for birthdays, weddings and private functions.
At Catering By Design, we love creating grazing tables and catering menus that bring people together over great food, and sushi is always a crowd-pleaser.
What's your favourite sushi roll? 🍱
https://cateringbydesign.com.au/
15/06/2026
In case you needed an excuse ...
National Apple Strudel Day is celebrated this Wednesday, 17 June, making it the perfect excuse to enjoy this classic dessert.
This super easy version combines in-season tart Granny Smith apples, raisins and cinnamon wrapped in flaky puff pastry for a simple take on the traditional Viennese favourite.
Serve warm with cream, custard or vanilla ice cream for the ultimate winter treat.
Apple and Walnut Puff Pastry Strudel
Ingredients
2 tbsp caster sugar
1 tbsp plain flour
¼ tsp ground cinnamon
2 large Granny Smith apples, peeled, cored and thinly sliced
½ cup walnuts, finely chopped (you can use 2 tbsp sultanas or raisins instead)
1 sheet ready-rolled puff pastry, thawed
1 egg, lightly beaten
Icing sugar, for dusting
Method
* Preheat the oven to 190°C and line a baking tray with baking paper.
* In a large bowl, combine the caster sugar, flour and cinnamon. Add the sliced apples and walnuts (or dried fruit if you prefer), then toss until evenly coated.
* Place the puff pastry on a lightly floured surface and gently roll it into a rectangle shape, approx 30cm x 40cm.
* Spoon the filling onto one half of the pastry, leaving a 2cm border around the edges.
* Fold the remaining pastry over the filling to enclose it, pressing the edges firmly to seal. Transfer the strudel to the prepared baking tray.
* Brush the top with beaten egg and cut a few small slits in the pastry to allow steam to escape.
Bake for 25–30 minutes, or until the pastry is puffed and golden brown.
Allow to cool slightly before dusting with icing sugar. Serve warm on its own or with cream, custard or ice cream.
https://cateringbydesign.com.au/
10/06/2026
“Excellent quality food and service. Karin and her team were a pleasure to deal with.
“Our team are still talking about how good the food was! Karin took the time to properly understand our needs and delivered exactly what we wanted.
“Wouldn't hesitate to recommend.”
Bec Dorsey
Hi Bec,
Thank you so much for your kind words! It was an absolute pleasure to work with you and your team. I’m so thrilled to hear that everyone is still talking about the food – that’s the best feedback we could hope for!
Taking the time to understand your needs and tailoring everything to suit is something we pride ourselves on, so it’s wonderful to know it made a difference to your experience.
Thank you again for your recommendation – it means so much. I’d love to work with you and your team again in the future!
Warm regards,
Karin
Catering by Design
https://cateringbydesign.com.au/
03/06/2026
Winter events don't have to mean cold guests.
Our outdoor heater hire helps keep everyone warm, comfortable and focused on enjoying the occasion, whether you're planning a wedding, cocktail party, corporate event or private celebration.
🔥 Outdoor heater hire available across Sydney
🔥 Perfect for winter and evening events
🔥 Available even if you're not using our catering services
Create a warm and welcoming atmosphere so your guests can relax, mingle and enjoy every moment.
Planning an outdoor event this winter? We've got the heat covered.
https://cateringbydesign.com.au/equipment-hire/
02/06/2026
Air Fryer Cinnamon Sugar Apple Fritter Recipe
With apples at their seasonal best, there's no better time to turn this everyday fruit into a warm, comforting treat. These Air Fryer Cinnamon sugar Apple Fritters are packed with sweet apple and cinnamon flavour, but without the mess or extra oil of traditional deep-fried fritters.
Quick and easy to make, they're perfect for afternoon tea, lunchboxes or a cosy weekend dessert. The air fryer creates a beautifully golden exterior while keeping the inside soft and fluffy, giving you all the deliciousness of a classic apple fritter with a lighter touch.
Fritter Ingredients
1½ cups SR flour
¼ cup caster sugar
½ tsp ground cinnamon
½ cup apple juice
1 tsp vanilla extract
2 eggs
2 apples, peeled and grated
Cooking oil spray
Cinnamon Sugar Coating Ingredients
¼ cup caster sugar mixed with ½ tsp ground cinnamon
50g butter, melted
Method
*Combine the flour, sugar and cinnamon in a large bowl.
*Whisk the juice, vanilla and eggs together until well combined.
*Pour egg mixture into flour mixture and gently mix until just combined.
*Stir in the grated apple.
*Line the air fryer basket with baking paper and gently spoon approx ¼ cup of batter per fritter onto the baking paper, being careful not to overcrowd as the fritters expand when cooking.
*Spray with cooking oil spray and bake for 5 minutes at 200°C.
*Turn fritters and spray again with cooking oil spray.
*Bake for a further 5 minutes or until golden and cooked through.
*Repeat with remaining batter until all fritters are cooked.
*Remove the fritters from the air fryer and brush all over with melted butter before tossing in cinnamon sugar mix.
*Serve the fritters warm.
28/05/2026
Do you know that late autumn and winter are actually some of the best times to sail in Sydney?
The waterways are quieter, the winds can be beautifully consistent, the light across Pittwater is incredible and the cooler weather makes for a calm, comfortable day on the water without the intensity of the summer heat. It’s a peaceful, relaxed side of Pittwater that many people never get to experience.
You also might not know that our private charters with Sailing By Design give you the flexibility to bring your own food and drinks onboard.
Pick up some fish and chips or your favourite takeaway, bring a special bottle of wine or keep things simple with snacks and drinks from home. The choice is yours.
We’ll take care of the sailing and skippering while you sit back, relax and enjoy your time on the water.
Perfect for birthdays, celebrations, family gatherings, corporate outings or simply an unforgettable day out with your favourite people.
Get in touch to book your private Pittwater charter.
https://cateringbydesign.com.au/venues/catamaran-on-pittwater/
25/05/2026
Plum & Apple Cobbler Recipe
Have you ever made a cobbler?
This old-fashioned baked fruit dessert is easy to make and known for its soft, golden topping that rises as it bakes.
Unlike a crumble, which has a crumbly streusel-style finish, a cobbler uses a fluffy dough or batter topping that sits over bubbling fruit and bakes into a comforting pudding-like dessert.
With plum season almost over, now is the perfect time to make the most of this beautiful fruit while you still can.
Combined with sweet apples, cinnamon and vanilla, this Plum & Apple Cobbler is the kind of dessert made for cosy autumn and winter nights, especially served warm with generous spoonfuls of clotted cream.
Ingredients
700g firm plums, stoned and chopped
300g apples, peeled, cored and chopped
½ cup sugar
2 tbsp cornflour
1 tsp lemon juice
1 tsp vanilla extract
For the cobbler dough
1 egg
100 ml milk
140g cold butter, cut into cubes
280g plain flour
140g golden caster sugar
½ tsp cinnamon
1 tbsp baking powder
2 tbsp demerara sugar
Clotted cream, to serve
Method
In a large bowl, combine the first 6 ingredients and stir to coat fruit before placing in a baking dish.
Preheat the oven to 190°C.
Whisk the egg into the milk and set aside.
Rub the butter into the flour until the mixture resembles chunky breadcrumbs.
Stir through the caster sugar, cinnamon, baking powder and a generous pinch of salt.
Pour in the milk mixture and gently bring together to form a thick, batter-like dough.
Spoon the fruit compote into a baking dish and top with large spoonfuls of the cobbler mixture, leaving a few gaps so the fruit can bubble through while baking. Sprinkle over the demerara sugar.
Drop the batter in large spoonfuls onto the fruit mixture. Bake for 35 minutes, until the cobbler topping is nicely browned and the filling is bubbly.
Leave to rest for 5 minutes before serving straight from the dish with generous spoonfuls of clotted cream.
https://cateringbydesign.com.au/
Address
10C Ponderosa Parade
Warriewood, NSW
2102
To get to Ponderosa Parade in Sydney, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take the train to Sydney Central Station. From there, transfer to the T4 Eastern Suburbs & Illawarra Line and get off at Bondi Junction Station. From Bondi Junction, take bus number 333 towards North Bondi and get off at the Ponderosa Parade stop.
2. Bus: Depending on your starting point, you can take various buses that pass through Ponderosa Parade. Check the local bus schedules and routes to find the most convenient option for you.
Driving/Parking:
1. From Sydney CBD: Head east on Oxford Street and continue onto New South Head Road. Turn right onto Old South Head Road, then left onto O'Sullivan Road. Finally, turn right onto Ponderosa Parade. There are limited street parking spaces available in the area.
2. From Bondi Beach: Head north on Campbell Parade and continue onto Old South Head Road. Turn right onto O'Sullivan Road, then right again onto Ponderosa Parade. Limited street parking is available nearby.
Please note that these directions are provided for general reference and it's always recommended to check real-time traffic updates or consult a GPS device for the most accurate route information.
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What people say
Catering By Design - Without Love, It's Just Food is a locally recognized events caterer that specializes in creating unforgettable experiences for a wide range of occasions. From adult and kids' parties to weddings and engagements, wakes, hen's day and buck's night, baptism/christening, baby showers, bridal showers, and corporate functions, they have you covered.
What sets Catering By Design apart is their commitment to providing exceptional service and delicious food. Their experienced wait staff understands the importance of their role in making your event a success. They go above and beyond to ensure that you and your guests are well taken care of.
One of the things that truly stands out about Catering By Design is their dedication to understanding your needs and preferences. They believe that the best way to support you is by having meaningful conversations and asking the right questions. This allows them to tailor their services to match your budget, location, theme, and time of year. With Catering By Design, what you plan together is exactly what they will deliver.
In an age where technology often takes center stage, Catering By Design emphasizes the value of personal communication. While they do utilize technology in their operations, they firmly believe that nothing beats an actual conversation. This approach ensures that every detail is understood and executed flawlessly.
If you're looking for a catering service that goes above and beyond to create memorable events with delicious food and outstanding service, look no further than Catering By Design - Without Love, It's Just Food. Contact them today to start planning your next special occasion!
