Recent social media posts
01/08/2026
POP goes the Banoffee...🍿🍌🥧
We’re taking over Dino’s Five Dock tomorrow for a one day only *Butter and Love Banoffee Pop Up* and this menu is absolutely worth cancelling plans for.
Back by very popular demand for everyone who missed out last time:
💜 Ube and Coconut Banoffee
Making its first and possibly only appearance:
🍿 Salted Caramel Popcorn Banoffee
A super duper limited one-off special made exclusively for this pop up.
Plus the full Butter and Love line up:
🍌 OG Banoffee Pie aka Sydney’s Best
🤎 Biscoff Banoffee Pie
🥜 Peanut Butter Banoffee Pie
And wait for it…
🔥 Banoffee S’mores Brownies
No pre-orders. No putting slices aside.
First come, first served and once they’re gone...they’re gone.
📆 Sunday 2 August
⏰ 10am–4pm (or until sold out)
📍 Dino’s Five Dock
223 Great North Road, Five Dock
Come hungry. Come early. Come ready to POP. 🍿💛
08/07/2026
Some full circle moments are so perfect, you couldn’t have written them better. 🥹
I met in 2021, somewhere between a MasterChef audition table, a flight to Melbourne and two weeks of COVID hotel quarantine in Sydney. 🫠
We were part of this little group of food obsessed humans who had somehow made it from 30,000 applications into the Top 60 and that very surreal MasterChef world.
And back then, I had absolutely no idea food would become my career.
Which is funny, because food had always been my life.
I travelled for it. Wrote about it. Read about it. Dreamed about it. Fed people every chance I got.
I just never thought I was allowed to make a living from it.
While I was practising for MasterChef, my family eventually told me that if I made one more dessert I was going to make them all fat and I needed to find other people to feed. 😂
So, during those very strange 5km radius COVID days, I started giving my practice desserts to people in my ‘hood in exchange for feedback.
I made the fancy things.
The technical things.
The frou frou things I thought would prove I was MasterChef material.
And then, amongst all of that, I made my much requested Banoffee Pie.
That was the one.
The simple one.
The nostalgic one.
And somewhere in those early tastings, watching food I had made bring people to tears, something shifted in me.
I realised people don’t always want more complicated.
Sometimes they just want something made with so much care, love and intention that they can actually taste it.
The kind of food that feels like your mum made it.
Or your grandma.
Or someone who really, really wanted you to be happy.
That little realisation became Butter and Love.
And now, 5 years later, Arrnott, one of the people who was there at the very beginning of that chapter, came to try the pie that accidentally changed my entire life.
Arrnott, thank you for this beautiful video.
And for unknowingly being part of the story long before there was even a story to tell.
There’s something really special about being seen again by someone who knew you before you knew who you were becoming.
Full circle.
🧈&❤️
04/07/2026
**TODAY ONLY. 💜🍌🥥**
Banoffee pop up at
Slices of Sydney’s Best Banoffee Pie (OG) + our brand new and TODAY ONLY **Ube Coconut Banoffee**.
8am–3pm.
Come get your slice. 👀
📍 2/12 Rich St, Marrickville
19/05/2026
A very surreal moment for me…
A few y̶e̶a̶r̶s̶ weeks ago Butter and Love was just me in my apartment kitchen on weekends hoping a few people might care about my Banoffee Pie.
Now the pies are selling faster than I can make them and I think it’s finally time to admit I can’t keep building this little Empire entirely powered by butter, caffeine and emotional instability. 🫠
So I’m looking for good humans.
People who care deeply.
People who move fast without cutting corners.
People whose standards are higher than “that’ll do”.
People who notice the small things because they know that’s where everything falls apart or comes together.
You might be a baker, a pastry chef, a kitchen hand or just someone who genuinely loves food and wants to be part of building something special from the ground up.
Experience matters. But attitude, pride and attention to detail matter more to me.
I care deeply about doing things properly, even when nobody is watching. If your version of excellence is “that’ll do”, we probably won’t survive each other.
But if you’re passionate, reliable, calm under pressure and excited by the idea of building something really special together, I would genuinely love to hear from you.
Wednesday to Sunday. Hours negotiable for the right person.
📧 [email protected]
Please include:
♡ your resume
♡ your availability Wed - Sun
♡ a little bit about yourself
♡ why you want to do this
And please, for the love of butter…email, don’t DM.
My DMs currently resemble a hostage situation and I am not emotionally equipped to handle another one.
Tag someone below who would absolutely thrive at Butter and Love 💛
🧈&❤️,
Armi
08/04/2026
Sydney’s BEST Banoffee Pie is now in Five Dock 📍🍌🥧
Handcrafted fresh in small batches, Butter and Love’s iconic Banoffee pies have earned 400+ five star reviews from dessert lovers across Sydney.
This is not your average dessert.
This is peak Banoffee romance.
Think:
🧈 Buttery biscuit base
🥄 Luscious dulce de leche
🍌 Fresh bananas
☁️ Cloud like vanilla bean cream
🍫 Hand curled dark chocolate
✨ Limited Banoffee Slices available daily
✨ Whole Banoffee Pies available via pre order (minimum 2 days notice)
If you’ve been meaning to try it…this is your sign.
06/04/2026
Just a humble banoffee pie, quietly ruining all other desserts for you forever.
04/12/2025
Butter and Love x Bobo Bakery
Banoffee pies. Banoffee buns. All the Bs. All this Sunday.
Huge love to for letting me take over their kitchen. 💛
This collab is pure magic ✨ and it’s going to sell out fast. No FOMO allowed.
🗓 Sunday 7 December
⏰ 10am – 2pm (or until everything disappears)
📍 124 Gardeners Rd, Kingsford
On the menu:
1. OG
2. Biscoff
3. Peanut Butter
4. Coffee
5. Strawboffee
6. Kinder Bueno
7. Bobo Bakery’s famous Banoffee Buns
Grab your piece of Banoffee heaven before it’s gone…pre-order now at www.butterandlove.com.au 💛
Banoffee dreams do come true…don’t wait, don’t hesitate, don’t miss out.
25/12/2024
Cheers to the last Banoffee Pie of 2024🥂
This year Santa left something extra special under the tree and confirmed what I already knew: you’ve been very nice this year!…even Elf on the Shelf couldn’t resist 👀
As I wrap up 2024, I want to take a moment to thank each and every one of you. Your love, support and kind words have meant the world to me. From sharing Butter and Love Banoffee Pies at your celebrations to letting me be part of your most cherished moments, you are what makes Butter and Love so special. 🫶🏻
Today, as you gather with loved ones, I hope your hearts are as full as your plates. Here’s to the sweetness of the season, the joy of connection, and a little love in every bite. 💛
May 2025 bring even more reasons to smile, and remember - the best gifts aren’t wrapped in paper; they’re shared around the table. 🥧✨
🧈&❤️
🎄
Address
Shop 3/223 Great North Road
Sydney, NSW
2046
To reach the dessert shop/restaurant, one can take a train/bus/metro to Town Hall Station or Wynyard Station and then walk towards the Martin Place. Alternatively, they can drive towards Martin Place and park at nearby parking lots. From there, it's just a short walk to reach the dessert shop/restaurant.
Opening Hours
| Wednesday |
10am - 4pm |
| Thursday |
10am - 4pm |
| Friday |
10am - 4pm |
| Saturday |
10am - 4pm |
Alerts
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What people say
If you're looking for the best Banoffee Pie in Sydney, look no further than Butter and Love! Their Bounty Banoffee Pie is a tropical paradise of coconut, caramel, bananas, and chocolate that will transport your taste buds to a coconut-chocolate heaven. The buttery coconut biscuit base perfectly complements the rich dulce de leche and creamy coconut filling, while the dark chocolate ganache adds a decadent touch. And let's not forget about the fresh bananas, double thick vanilla bean cream, chocolate drizzle, and toasted shaved coconut that make this pie truly unforgettable. Don't miss out on this Pie of the Month - order now before it's too late! Visit their website at www.butterandlove.com.au to place your order.
