Recent social media posts
10/09/2026
“We’ll just pop in for one.”
Famous last words at The Duke of Clarence! See you at the pub 🍻
07/09/2026
SEPTEMBER IS NEGRONI MONTH!
A whole month dedicated to Negronis? Now we’re talking.
The Duke of Clarence is partnering with Campari and YCK Laneways for Negroni Month, and The Duke will be donating $1 from every Negroni Month cocktail sold to the Epilepsy Foundation.
Classic Negroni, Kiss of Death or Americano Rubino—which one are you having first?
Come down and drink your way through the menu this September. 🥃
03/09/2026
A proud moment for Barrelhouse Group. 👏
Our co-founder, Mikey Enright, has been named a finalist in Australian Bartender’s 2026 Top 100 Most Influential - recognising the people helping shape Australia’s hospitality industry.
A brilliant list of bartenders, operators, owners and industry people, and we’re very proud to see Mikey amongst them.
Congratulations to everyone who made the Top 100 - and good luck for the Top 20 announcement at Sydney Bar Week in September.
Australian Bartender magazine
02/09/2026
Thanks, SiennaEats | Foodie & Content Creator, for coming in for our famous British roast. We are so pleased it lived up to the hype.
It is delicious though 🤭
Father’s Day is this Sunday, folks. See you soon, and we highly recommend booking 🍻
24/08/2026
Father’s Day at The Duke of Clarence
Why would you consider anywhere else!
A proper roast. His favourite pint.
What more does Dad need?
Sunday 6th September.
It’s next week, so if you haven’t booked yet… now’s probably the time. Just saying.
Book via the link in bio.
24/08/2026
MONDAY STEAK NIGHT 🥩
$25 steak on a Monday. That should make the start of the week a little easier.
250g rump, chips, leaf salad + your choice of sauce.
Those in the know know our Monday Steak Night is fast becoming as popular as our roasts.
On until 9 pm tonight.
See you at the pub. Walk-ins welcome.
12/08/2026
Meet Bryn, making our signature Irish Coffee. Recipes from The Dead Rabbit in New York - made here once by a visiting bartender, and it never left the menu.
Come try it.
We are just as famous for our Irish Coffee as well these days.☕
05/08/2026
Go on. Pour a little more.
Proper British roast. Proper British pub.
And absolutely no skimping on the gravy.
Available every day, because why wait for the weekend?
Bookings are definitely recommended, folks; we always welcome walk-ins.
05/08/2026
Thanks Time Out Sydney & avriltreasure for naming us #1 in Sydney for a pub with a fireplace. 🔥
Come in, settle in, get cosy and warm up with a drink by the fire.
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These are some of our favourite places to settle down in front of a roaring fire with a glass of red and some hearty pub grub.
bestpubssydney
30/07/2026
We loved welcoming the Bondi Beach Babes to The Duke for their Christmas in July lunch. 🎄✨
Twenty amazing women, plenty of laughs, new friendships and a room full of festive cheer... this is exactly what The Duke is all about.
Thank you for choosing to spend the day with us. The atmosphere was fantastic, and we can’t wait to welcome you all back again soon. ❤️
This is the last weekend we’ll be serving our festive turkey, so this is your last chance to enjoy it.
📍 The Duke of Clarence, Sydney CBD
Bondi Beach. Babes
27/07/2026
If you know The Duke, you know the steak. 🥩
Here’s Tee our chef talking you through our Monday Steak Night Special and showing you how it’s done.
250g Wagyu rump, chips, salad + your choice of sauce.
From lunch through to dinner, every Monday.
See you at the pub.
of Clarence
24/07/2026
Thanks Sitchu Sydney 🍻 it’s the perfect place to be right now . The sun is out but there is nothing better than a cosy British pub.
・・・
A tucked-away laneway, a roaring fireplace and a back room that feels like the best living room you’ve never had. Old England charm, 500 spirits on the shelf and a cosiness that’s genuinely hard to leave. 🔥
23/07/2026
🎄 Who says Christmas in July has to end in July?
Thanks to the incredible response, we’re keeping the celebrations going for one final weekend on 1–2 August.
So if you’ve been thinking about joining us, now’s your chance.
Gather your crew and enjoy a proper British Christmas feast before Christmas in July wraps up for another winter.
Bookings are filling fast, so don’t leave it too late. We’d hate for you to miss out.
Book via the link in bio.
Address
Laneway 152/156 Clarence Street
Sydney, NSW
2000
To reach the pub/bar and beer bar located at Laneway 152/156 Clarence Street in Sydney via public transport, you can take a train to Town Hall Station or Martin Place Station and then walk for about 5-10 minutes towards Clarence Street. Alternatively, there are several bus stops along Clarence Street served by various bus routes.
For those driving, the closest parking facilities are at 383 Kent St Car Park and Wilson Parking on Kent Street. Both of these car parks offer hourly/daily rates.
Once you've parked or arrived at your destination, look for the laneway entrance on Clarence Street to access the pub/bar and beer bar.
Opening Hours
| Monday |
12pm - 12am |
| Tuesday |
12pm - 12am |
| Wednesday |
12pm - 12am |
| Thursday |
12pm - 1am |
| Friday |
12pm - 2am |
| Saturday |
12pm - 1am |
| Sunday |
12pm - 8pm |
Alerts
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What people say
The Duke of Clarence is a must-visit for anyone looking for an authentic mid-1800s tavern experience in Sydney's CBD. The attention to detail in sourcing original furnishings and materials from the UK, some dating back over 100 years, is truly impressive. The result is a cozy and inviting atmosphere that transports you back in time. Whether you're a fan of cask ales, European wines, or cocktails made with English essences, there's something for everyone on the menu. The staff are knowledgeable and friendly, adding to the overall welcoming vibe of the place. If you're looking for a unique drinking experience with a touch of history, The Duke of Clarence is definitely worth checking out.
