Recent social media posts
09/09/2026
Our handmade Wonton Soup is one of Greenhouse’s most popular winter warmers for a reason. Fresh chicken wontons, crisp wombok, baby bok choy, bean sprouts, coriander and Lanna’s slow-simmered five-spice broth come together in one wholesome bowl built from real ingredients. According to Harvard T.H. Chan School of Public Health, eating a variety of vegetables and whole foods supports overall health as part of a balanced diet. Whether you’re chasing the BEST Wonton Soup in Sydney, a healthy lunch, comfort food or a proper winter warmer, we’ve got your next bowl waiting.
07/09/2026
Ok but why do most rice paper rolls taste like noodles wearing a costume? Not these. Greenhouse Rice Paper Rolls are rolled tight around real vegetables — carrot, cucumber, red cabbage, mixed leaves, mint — with a genuine serve of chicken, avocado, tofu or prawn. The actual hero though? Lanna’s house-made dipping sauce — chilli peanut, coconut sesame, sweet and sour, or chilli jam lemon for the prawn version. Grab one solo from the fridge or order a full platter for your next event. Across Kirribilli, Lane Cove, Edgecliff, North Sydney and Crows Nest — vegan, halal-friendly and gluten-free on request.
06/09/2026
“I don’t usually like tofu... but yours is different.” 💚
We hear it all the time.
The truth is, tofu isn’t just tofu. Just like coffee or chocolate, there are ordinary versions and there are exceptional ones. That’s why Lanna searched for an artisan Vietnamese tofu maker right here in Sydney instead of choosing mass-produced supermarket tofu.
Lightly fried before it’s added to our house-made laksa, every piece soaks up the rich broth while keeping its beautiful texture. One bowl is usually all it takes to change someone’s mind.
05/09/2026
Ten years on the menu. A few weeks left. Energy Bliss is being retired because good, genuinely fresh pomegranate is hard to source consistently in Sydney — and we’ve never been the type to swap a hero ingredient for something lesser just to keep a dish alive. Get one while you still can.
29/08/2026
Why “Naughty”?
Because of Lanna’s famous creamy wasabi mayonnaise. Yes, mayo adds a few extra calories—but calories don’t automatically mean unhealthy when they come from healthy fats. So... naughty but nice. 😉
Our Asian take on the classic Niçoise salad is loaded with premium tuna, avocado, green tea noodles, edamame, roasted cashews and fresh greens. High in protein, full of fibre and made with real ingredients.
Want more protein? Add a soft-boiled egg. Going keto? Swap the green tea noodles for konjac noodles.
27/08/2026
That’s how things work behind the bar at Greenhouse Kirribilli. New ideas, fresh flavours and plenty of experimenting are all part of creating cocktails that feel different. Some make it onto the menu. Others inspire the next signature drink. That’s what keeps every visit interesting. Pair a handcrafted cocktail with Asian-inspired tapas, fresh seafood or an ice-cold Asahi and settle into Kirribilli’s relaxed izakaya atmosphere after Vivid Sydney, Luna Park or a Harbour Bridge walk.
26/08/2026
Wonton literally means “swallowing clouds.” ☁️
Soft, delicate wrappers. Our own free-range chicken filling. Handmade fresh every single day.
The best part?
🥟 Starter.
🍜 Soup.
🥗 Salad.
Same handmade wontons. Three completely different ways to enjoy them.
Which one’s getting your order?
📍Greenhouse Asian Salads
HandmadeDaily FoodTok SydneyEats HealthyLunch HiddenGem GreenhouseAsianSalads
22/08/2026
Every batch starts from scratch with Lanna’s house-made laksa paste, slowly cooked, reduced and infused until it’s rich, aromatic and beautifully balanced. We finish it with slow-poached free-range chicken breast, egg noodles, fresh herbs, crispy noodles and a squeeze of lemon. One of our most popular bowls for a reason—high in protein, comforting without feeling heavy, and packed with real flavour. If you’re looking for the best Chicken Laksa in Sydney, you know what to do.
17/08/2026
Handmade fresh daily with real king prawns, sweet soy, sesame and fresh herbs. One of Sydney’s best hidden-gem starters, whether you’re in Kirribilli, Lane Cove, Edgecliff, North Sydney or Crows Nest.
15/08/2026
Cold day? You know what to do.
Trust your stomach. Your belly already decided.
Our most popular Wonton Soup starts with fresh chicken wontons made in-house every day, gently served in our signature five-spice broth. It’s warm, light and comforting without feeling heavy, making it just as good for a healthy lunch as it is after a workout or when you simply need something warm. One of Sydney’s favourite comfort foods, packed with real flavour, natural clean energy and proper wholefood goodness.
🍽️ See the full menu:
https://www.greenhouseasiansalads.com.au/
13/08/2026
Why eat sad winter lunches when laksa dumplings exist? These spicy prawn dumplings have quietly become one of the best comfort-food lunches around Sydney right now. Handmade fresh every day, packed with proper flavour and swimming in Lanna’s homemade laksa sauce, they hit that perfect middle ground between cosy comfort food and fresh modern Asian dining. Big enough to fill you up, light enough to not ruin the rest of your day. A hidden gem favourite for rainy days, post-work lunches, girls lunches and anyone chasing the best dumpling spots near me.
13/08/2026
Why does a strong cocktail sometimes taste smoother than a weaker one?
Balance.
KB Eagle at Greenhouse Kirribilli brings Scotch whisky together with Spanish sherry, vermouth, herbal amaro bitters and orange citrus. Nothing is there to hide the whisky — each layer simply gives it somewhere else to go.
Bold, aromatic, bittersweet and made for sipping, it’s one for whisky drinkers chasing something beyond the usual sweet cocktail.
Add Asian-inspired tapas, cold Asahi on tap and Greenhouse Kirribilli in izakaya mode after dark. That’s a pretty decent answer to “where should we go for a drink near Milsons Point?”
Strong drink. Surprisingly good manners.
10/08/2026
Bangkok Blue at Greenhouse Kirribilli mixes Bombay gin, blue curaçao, lemon and coconut into one of the most popular cocktails on the Lower North Shore right now. Bright, smooth and dangerously easy to sip during cold Vivid Sydney nights, after-work drinks or pre-city catch-ups near Luna Park and Milsons Point.
Pair it with scallops, king prawns or Asian-inspired tapas while Greenhouse Kirribilli goes full izakaya mode around you — low lights, Asahi on tap and cocktails that actually feel different.
Address
Shop 1, 27-29 Broughton Street Kirribilli
Sydney, NSW
2061
To reach Broughton Street in Kirribilli, Sydney, you have a couple of convenient options for both public transport and driving.
**Public Transport:**
1. **Train:** Take a train to Milsons Point Station on the North Shore Line. From the station, it's about a 10-minute walk. Exit the station and head towards Alfred Street South, then turn left onto Broughton Street.
2. **Bus:** Several bus routes service Kirribilli. Check for buses that stop at Kirribilli or nearby stops along Alfred Street. After getting off, it’s a short walk to Broughton Street.
**Driving/Parking:**
1. If you're driving, head towards Kirribilli via the Sydney Harbour Bridge or Pacific Highway.
2. There is limited street parking available in the area; be sure to check for any parking restrictions.
3. Alternatively, consider using nearby paid parking facilities if you cannot find street parking.
Enjoy your visit!
Opening Hours
| Monday |
10am - 8pm |
| Tuesday |
10am - 8pm |
| Wednesday |
10am - 8pm |
| Thursday |
10am - 9pm |
| Friday |
10am - 9pm |
| Saturday |
10am - 9pm |
| Sunday |
10am - 8pm |
Alerts
Be the first to know and let us send you an email when Greenhouse Kirribilli Asian Salads & Tapas posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Greenhouse Kirribilli Asian Salads & Tapas:
What people say
Greenhouse Kirribilli Asian Salads & Tapas is a delightful culinary destination that brings a refreshing twist to the dining scene in Sydney. Nestled on Broughton Street, this vibrant eatery specializes in Asian salads and tapas, offering a menu that is both innovative and health-conscious.
One of the standout features of Greenhouse Kirribilli is its commitment to fresh ingredients. The diverse selection of Asian salads is not only visually appealing but also bursting with flavor, making each dish a celebration of taste and nutrition. Whether you're in the mood for something light or looking to indulge, there's something for everyone.
The drink offerings are equally impressive. Guests can enjoy an array of fresh juices and smoothies that perfectly complement their meals. For those seeking a unique cocktail experience, the "Dream Girl" cocktail has garnered rave reviews. This enchanting drink combines vodka, lychee, grenadine, Ipin yuzu, and a whimsical cloud of fairy floss—creating a sweet yet balanced beverage that's as Instagram-worthy as it is delicious.
With its full license, Greenhouse Kirribilli provides an inviting atmosphere where patrons can unwind with friends over tapas or enjoy a leisurely meal solo. The combination of delectable food and creative drinks makes it an ideal spot for casual gatherings or special occasions.
In summary, Greenhouse Kirribilli Asian Salads & Tapas stands out as a must-visit venue for anyone looking to savor fresh flavors in a lively setting. With its dedication to quality ingredients and innovative dishes, it's no wonder this restaurant has become a favorite among locals and visitors alike.