Ventuno Restaurant

Ventuno Restaurant Ventuno Pizzeria Birreria Enoteca is a modern Italian restaurant and pizza place situated at Hickson Road in Sydney's historical Walsh Bay precinct. The restaurant offers a communal or private dining experience with al fresco or indoor seating options, fine Italian wines, boutique Italian beers, antipasti, pizza and pasta. Enjoy the beautiful water views of Walsh Bay while having lunch or dinner at this chic Italian eatery.
(1098)

Recent social media posts

25/10/2026

Charcoal-grilled Wagyu rump with garden mushrooms and beef jus.

22/10/2026

Meet you at Ventuno for cocktails and waterfront views. We'll cheers to that.

20/10/2026

Settle into a spring afternoon with the Ventuno Margarita. Citrusy, tart and juicy.

Make a day of the Cup at Ventuno.Settle in for a shared three-course lunch, Ch*****ne and Italian flavours, with the har...
17/10/2026

Make a day of the Cup at Ventuno.

Settle in for a shared three-course lunch, Ch*****ne and Italian flavours, with the harbour just beyond the table. Tuesday 3 November. Book now.

15/10/2026

A new one for Spring, the FOT-Li Spritz.

13/10/2026

We asked the team: what’s the one dish you’d order every time? Here are their picks...

Fresh off the grill, finished with lemon.
11/10/2026

Fresh off the grill, finished with lemon.

Melbourne Cup, by the water at Ventuno.Join us for a three course shared lunch, sides and Ch*****ne, with the harbour se...
10/10/2026

Melbourne Cup, by the water at Ventuno.

Join us for a three course shared lunch, sides and Ch*****ne, with the harbour setting the scene for the afternoon.

3 November. Book your table now.

07/10/2026

Stay for one more. From 7:30–9pm, grab a Sydney Brewery L***r for $9 or a glass of house w**e for $12, and make an evening of it by the water.

04/10/2026

Golden, crisp and filled with saffron and mozzarella. The kind of start that makes sharing optional.

Where the good stuff starts. A look inside the oven before your pizza hits the table.
01/10/2026

Where the good stuff starts.
A look inside the oven before your pizza hits the table.

29/09/2026

Casarecce, spanner crab marinara and prawn pangrattato. Fresh from the kitchen, with a little crunch to top it off.

The hardest decision at Ventuno: which seat has the best view?
27/09/2026

The hardest decision at Ventuno: which seat has the best view?

22/09/2026
20/09/2026

Save room for something sweet at Ventuno.

Classic tiramisu, mini cannoli or dark chocolate mousse with salted caramel gelato.

The hardest part is choosing.

Pop the bubbles, gather the girls and make a day of it. Good food, flowing drinks and a harbour view worth celebrating.V...
17/09/2026

Pop the bubbles, gather the girls and make a day of it. Good food, flowing drinks and a harbour view worth celebrating.

Ventuno is made for hens and bridal showers worth raising a glass to.

Address

7/21 Hickson Road
Millers Point, NSW
2000

To get to Hickson Road in Sydney, there are a few different options for both public transportation and driving.

Public transport: Take either the train or bus to Circular Quay station, then walk along Circular Quay West towards Barangaroo Reserve. From there, turn left onto Hickson Road and continue walking until you reach your destination.

Driving/parking: If driving, you can park at the Barangaroo Reserve Car Park and take a short walk to Hickson Road. Alternatively, look for street parking along Hickson Road or in the surrounding area (though be aware that parking is generally limited in this part of Sydney).

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What people say

Ventuno Restaurant, located on Hickson Road in Sydney, is a must-visit for anyone looking for a modern and chic Italian dining experience. With its stunning location on the harbour in the historical Walsh Bay precinct, Ventuno offers a range of delicious antipasti, pizza, pasta, fine Italian wines and boutique Italian beers.

Whether you're looking for a communal or private dining experience, Ventuno has got you covered with both al fresco and indoor seating options available. The restaurant captures the true essence of Italy with its authentic cuisine and warm atmosphere.

Head Chef Roberto Taffuri and Partners John Verano & Vincent Aiello share their passion for Italian cuisine which has transformed Ventuno from a dream to reality. Their dedication to quality ingredients and traditional cooking techniques shines through in every dish.

Whether you're a local resident or visitor to Sydney's CBD in the Rocks, Ventuno is the perfect place to enjoy an al fresco lunch or dinner surrounded by breathtaking water views of Walsh Bay. Don't miss out on this amazing dining experience at Ventuno Restaurant!