Recent social media posts
29/08/2026
I loved you past the clouds, beyond the moon and into every star 🌙✨ Swipe for details
Hand-sculpted wafer paper lace, layered to capture the soft, weightless texture of clouds ☁️
Absolutely gorgeous topper by Lavender Co Creative 🌙✨
A few little stars tucked quietly amongst the clouds. Can you find them? 💫
A few little stars tucked quietly amongst the clouds. Can you find them? 💫
Planner EventZen
Venue
28/08/2026
I added more love than hojicha 🥰 After a one-year hiatus, our best-selling Hojicha Jars are back!
3 extra jars available for pickup tomorrow or Sunday x
28/08/2026
Delicate piping, soft ruffles and intricate textures in classic white for a timeless Lambeth-inspired wedding cake 🤍
For Gabriella and Ezra 🦢
22/08/2026
A playful mix of edible pressed flowers from Pretty Produce , fresh blooms and the sweetest little daisies from my garden 🌼🌸
A little wild, a little whimsical and full of colour.
For Alisha & Allan 💐
Venue: Lilburndale
29/07/2026
Still dreaming over Christina and David’s wedding 🤎
Loving every detail, artfully captured by Joana Xavier e Sousa | Sydney Film Wedding Photographer
Planning & styling: First Sunday -Wedding Planner, Stylist & Coordinator
MC: MC Danny
Entertainment: Quality Control Events
Champagne tower: Aluver & Co Events | Interactive Experiences | Weddings & Events
Event chairs: Bentwood Events
29/07/2026
Crisp white buttercream framed by a asymmetric flow of seasonal blooms.
Created for Nancy & Myo’s wedding at Curzon Hall Navarra Venues
25/07/2026
A lush arrangement of native blooms and the bride’s favourite orchids. Crowned with a symbol of love, joy and a blessed marriage.
For Amy & Fred.
Venue Burnt Orange
29/01/2026
Softly lit monochrome table setting agaisnt the vibrant floral centrepiece and decadent slices of Red Velvet and Kyoto Hojicha. A quiet artistic frame from Wendy & Jimmy’s wedding captured beautifully by .official ❤️
Address
Sydney, NSW
2153
Located in the heart of Sydney, this dessert shop/restaurant is easily accessible by both public transport and driving.
By Public Transport:
- Take the train to Wynyard Station
- Exit via George St and turn right onto Hunter St
- The shop/restaurant is located within walking distance from the train station
By Car:
- From the Sydney Harbour Bridge, take the exit onto Cahill Expy
- Turn left onto Macquarie St and then right onto Hunter St
- There are several parking options available nearby including Wilson Parking on 60 Margaret St and Secure Parking on 1 O'Connell St.
Opening Hours
| Monday |
8am - 5pm |
| Tuesday |
8am - 5pm |
| Wednesday |
8am - 5pm |
| Thursday |
8am - 5pm |
| Friday |
8am - 5pm |
| Saturday |
7:30am - 1pm |
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What people say
Flourette Cake Atelier in Sydney is a dessert shop and restaurant that specializes in creating beautiful buttercream art cakes and dessert jars for all occasions. Their custom party bites are perfect for any function, and they help make your sweet dreams come true! The cake artists at Flourette Cake Atelier are truly talented, as evidenced by the mesmerizing blooms on Emma and Nicholas' cake, bursting with colors and textures on Angela and Jun's spring wedding cake, and the warm shades of champagne buttercream on Marsha and Adrian's wedding cake. They even offer a Cake Tasting Box with nine delicious flavors for Mother's Day celebrations. If you're looking for a stunning cake or dessert for your next event, look no further than Flourette Cake Atelier.