Recent social media posts
26/02/2026
I want to let you all know what’s happening.
We’ve been instructed to cease using our wood-fired oven effective immediately.
For 12 years we’ve cooked with that fire without issue. We hold all council approvals and current fire safety certifications. It has always been operated responsibly and professionally.
Right now, that oven is the heart of our kitchen. Without it, we can’t operate the way PAZAR was built to.
So for the moment, we are temporarily closed while I work through a solution.
Thank you for standing by us.�Attila
27/11/2025
05/11/2025
The original and still the best . Our famed smoked labneh fresh out of the smoker.
01/10/2025
Closed This Thursday 2nd Oct
We’ll be taking the day off for Dashain 🕊️—an important time for our amazing Nepali team to celebrate with family and friends.
No feasts, no flames on Thursday… but we’ll be back cooking Friday as usual 🔥
Thanks for your understanding & see you soon at PAZAR!
👉 Book ahead via the link in bio.
15/09/2023
http://sevn.ly/xAePNhVN
Come join us at Pazar Food Collective for a PAZAR KITCHEN TAKE-OVER - Chef IBRAHIM KASIF with Chef Serkan Tamcelik !
16/08/2023
New sign … who dis?
Address
325 Canterbury Road
Sydney, NSW
2193
To get to the location at Canterbury Road in Sydney, you have several options for public transportation. The closest bus stop is located within a 2-minute walk from the destination. Alternatively, you can take the train and get off at nearby stations, which are around 10-15 minute walk away from the location.
If you prefer to drive, there are on-street parking spaces available near the destination. However, please be aware of time restrictions and check signs carefully before parking your vehicle. Additionally, there are paid parking lots within a short walking distance from the destination that may be convenient as well.
Opening Hours
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
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What people say
PAZAR Food Collective on Canterbury Road in Sydney is a must-visit for foodies looking for big, bold, and delicious flavors. As described by Besha Rodell of the New York Times, the food at PAZAR is global and packed with flavor. The restaurant recently announced their classic 8-course feast available for takeout, featuring wood-baked breads, smoked labneh with Persian carrot jam, hummus with minted marinated green peas and fermented chili, braised eggplant with red pepper sauce and garlic yogurt, zucchini herb and feta balls, ember blackened wood roast pumpkin with pepita chimichurri, sheep milk feta and toasted almonds, lamb fat roasted potatoes with lemon, smoked salt and chipotle crema. The feast also includes harissa roasted chicken with lemon tahini sauce and green chili garlic ginger salsa on the side as well as smoked wood roast lamb forequarter served with sumac red onion herb salad and lamb stock bulgur pilav. PAZAR Food Collective also offers a pop-up dinner series every Friday and Saturday throughout May where guests can enjoy an 8-course feast of their classic hits. With tables available for a minimum of four guests at two seating times (6pm or 8:30pm), this is an experience not to be missed. Book now at pazar.com.au or pidzaria.com to embark on a delicious journey through the flavors of PAZAR Food Collective's classic hits!
