Yellow

Name: Yellow
Address: 57 Macleay Street, Sydney, NSW, 2011, AU
Telephone: +61 2 9332 2344
Price range: $$
Rating: 4.7

Yellow, a vegetarian bistro located on Macleay Street, offers a 100% vegetarian dinner menu created by the award-winning team of Brent Savage and Nick Hildebrandt. The focus is on interesting and heirloom varietals, grown by local suppliers in inventive dishes that showcase the deliciousness of vegetarian cuisine.
(764)

Recent social media posts

08/09/2026

Truffle soaked sponge ~ apple compote ~ parsnip mousse ~ truffle ice cream ~ fresh truffle. From our truffle dinner on the 26th !

24/08/2026

Topper’s Mountain, a rare example of New England w**emaking outside the tracks of usual w**e varieties. This is Manseng, a high acid but ripe character that is bursting with personality. Looking more to ripe stonefruit here with mineral edge to taper it off. Definitely worth trying!

23/08/2026

The countdown is on and it’s a matter of days.  Our annual Truffle Dinner returns, five courses built around Australia’s finest, sourced from our producer in Bredbo, in the high country south of Canberra.
Wednesday 26 August. One night only. Once the season’s harvest is gone, we wait until next winter.
Book via the linktr.ee in bio. 

21/08/2026

Smoked Koji carrots ~ whipped tofu ~ carrot dressing ~ coriander Block 11 Organics The Sabor Co.

20/08/2026

Domaine La Guicharde, an organic project far between the regions of the Northern and Southern Rhône in France. High elevation and minimal w**emaking here really highlights the pretty red fruit Grenache can display in this Côte de Rhône Rouge.

19/08/2026

Meet Yoon, Sous chef.  Yoon joined the team at the beginning of 2025 just as the restaurant changed hands and has been instrumental in the keeping the kitchen operating day to day. He brings technical skill and organisation and a calmness among chaos. “What I enjoy most about working at Yellow is being surrounded by people who genuinely care about what they do. Everyone is always looking for ways to improve, whether it’s refining a dish, learning something new or working together to create a better experience for our guests. For me, cooking is about much more than following a recipe. It’s about understanding why we do things, paying attention to the smallest details and never stopping the process of learning. Being part of a team that shares those values motivates me every day”
Thank you for all that you do Chef Yoon.💛

18/08/2026

Spiced Marivale farm rice pudding ~ brown rice malt ice cream ~ burnt coconut crumb Christine Manfield

16/08/2026

Some ingredients refuse to be rushed, and the black truffle is one of them, it reveals itself for just a few short weeks each winter. On Wednesday 26 August, we’re dedicating a single evening to it: five courses built around truffles from our producer in Bredbo, in the high country south of Canberra, where cold nights lend them remarkable depth and perfume. Once the season’s harvest is spoken for, that’s it until next winter. Book now in the linker.ee in bio

14/08/2026

Pumpkin dish plate up with Chris

10/08/2026

Last week we sold out a whole dinner dedicated to the humble potato as part of the Broadsheet Sydney dine out festival, Sydney and in partnership with Annette Hill from Annette Hill  
Seven courses, seven varieties, one very good night.
From Queen May to Russet Burbank, we wanted to have fun so created a full new menu leaning into the classics with a Yellow Vichyssoise, some fun with and Irish boxty potato wrap and the decadent truffle with a cashew cream and roasted La Ratte! 
Thank you to everyone who came and ate their way through it with us, thank to Broadsheet Sydney for another successful dine out dinner and of course what a pleasure to work with the Gourmat potato farm! 
Now we’re already thinking about what else we could do!  What vegetable do you think deserves a full menu and one night dedicated to it ? Tell us in the comments!  
The Gourmet Potato Hill 2026 menu 
Queen May Potato Crisp, Onion Purée, & Brussels Sprout Potato Salad Cup, Pickles, & Capers Potato Croquette & Parsley Mayo

Dutch Red Potato & Leek Soup, Smoked Green Leek Oil, Leek Fondue, & Chives

Dutch Cream Fermented Potato Bread

Sebago Irish Boxty, Beans, Tomato, & Mushroom

La Ratte La Ratte Potato, Cashew, & Truffle

Royal Blue Potato Gratin, Mustard Cream, Mushroom Ketchup, & Celeriac

Russet Burbank Poffertjes, Apple & Roast Potato Ice Cream

05/08/2026

Neon kale ~ Ayote squash ~ broccoli ~ macadamia ~ blue lentils ~ pickles onion Sander Nooij Block 11 Organics BOON LUCK FARM ORGANICS dirt(y) inc

Address

57 Macleay Street
Sydney, NSW
2011

Located on Macleay Street in Sydney, this vegetarian/vegan restaurant and vegetarian & vegan restaurant can be easily accessed via public transport or driving.

For those using public transport, the nearest train station is King’s Cross Station. From there, you can take a local bus towards Elizabeth Bay or walk for 15-20 minutes to reach the restaurant. Alternatively, you can take a taxi or ride-share service directly to the restaurant.

If driving, there is street parking available on Macleay Street and surrounding streets. However, it can be limited and may require some searching for an available spot. Additionally, there are paid parking lots nearby that offer hourly parking rates.

Opening Hours

Monday	6pm - 10pm
Tuesday	6pm - 10pm
Wednesday	6pm - 10pm
Thursday	6pm - 10pm
Friday	6pm - 10pm
Saturday	8am - 3pm
	6pm - 10pm
Sunday	8am - 3pm
	6pm - 10pm

Telephone

+61 2 9332 2344

Website

http://www.yellowsydney.com.au/

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What people say

Vegetarian and vegan restaurants have been gaining popularity in recent years, and Yellow in Macleay Street, Sydney is a prime example of why. This restaurant has taken the bold step of going 100% vegetarian for their dinner menu, recognizing the growing demand for plant-based options. The result is a menu that showcases the creativity and versatility of vegetables, with inventive dishes that are just as delicious as any meat-based option.

Yellow's chef, Brent Savage, is renowned for his vegetarian options and has always loved cooking with vegetables. By focusing solely on vegetable-driven dishes, he has been able to showcase interesting and heirloom varietals grown by local suppliers. The result is a menu that is not only delicious but also sustainable and environmentally friendly.

The bistro-style atmosphere at Yellow adds to the overall experience, with warm lighting and cozy seating creating an intimate setting perfect for a romantic dinner or catch-up with friends. And while the dinner menu may be 100% vegetarian, the weekend breakfast and brunch menus still offer meat options for those who prefer it.

Overall, Yellow is a must-visit destination for anyone looking to explore the world of vegetarian cuisine. With its innovative dishes, sustainable approach to food sourcing, and cozy atmosphere, it's no wonder this restaurant has become a favorite among locals and visitors alike.