Recent social media posts
22/06/2026
Everything tastes better cooked over fire 🔥
Our Mibrasa oven is responsible for the smoky flavour in our salmon, the crust on our steaks and the finishing touch on our Fish Pie.
Simple, honest food that you'll want to enjoy again and again.
17/06/2026
Seafood chowder has returned for winter. Made from scratch with herbs, garlic and a little spice, our chowder is packed with seafood, sweet corn and buttery salmon, finished with crispy bacon and lemon zest.
Exactly what winter ordered. Come warm ya cockles at the Bear!
15/06/2026
We're very happy to welcome back Nan's Mulled Wine for winter. A family recipe passed down through generations and shared with us by Jane, our former restaurant manager.
Perfect with our Fish Pie or Sicilian Fish Stew.
12/06/2026
We take winter dining seriously. No shivering through dinner, our outdoor area is heated and ready for the cosy season.
Add a glass of red, a bowl of chowder, some good company and you're set.
02/06/2026
Have you tried the Tuna Tostadas yet?
Raw tuna, avocado, jalapeño and oyster sesame dressing over crispy tortillas. Fresh, crunchy and one of those plates that disappears from the table pretty quickly.
01/06/2026
Some nights just call for a table at your local.
Warm lighting, good conversation and cooking over charcoal.
Come spend the evening with us at Salmon & Bear.
31/05/2026
Starters at Salmon & Bear are made for sharing across the table.
Warm sourdough, salmon crudo, sizzling garlic prawns, calamari straight from the fryer and a few smaller plates to start things properly before the grill takes over.
26/05/2026
Warm lighting, cooking over charcoal, good wine and a table you’ll want to stay at a little longer.
25/05/2026
Not everything coming off the Mibrasa is steak or seafood.
Our cauliflower steak picks up the same smoky char from the grill, finished crisp on the outside and full of flavour all the way through.
24/05/2026
When Sydney cools down, we keep things warm. Candles lit, fairy lights glowing, heaters on and blankets ready for the table.
Address
Shop 5, 105 Willoughby Road, Crows Nest
Sydney, NSW
2065
To reach Willoughby Road in Sydney using public transport, take a train to the Chatswood station and then transfer to a bus heading towards Willoughby. Get off at the stop closest to the intersection of Willoughby Road and your desired destination.
If driving, head towards the intersection of Willoughby Road and look for street parking available nearby or find a public parking garage in the area.
Opening Hours
| Tuesday |
5:30pm - 9pm |
| Wednesday |
5:30pm - 9pm |
| Thursday |
5:30pm - 9pm |
| Friday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Sunday |
12pm - 3pm |
|
5:30pm - 9pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and delicious offerings, and Salmon & Bear on Willoughby Road in Sydney is no exception. This seafood restaurant brings the adventure of food and campfire to Crow's Nest, offering a unique dining experience that is sure to delight any seafood lover.
One of the standout dishes at Salmon & Bear is the Chargrilled Fioretto with Vadouvan curry. Chef Kai has created a wonderful dish by giving the Fioretto a heavy char in the oven and tossing it in the delicious Vadouvan curry powder. Served on a mild curried yoghurt with crispy chickpeas and curry leaves, this dish is a must-try for anyone looking for something new and exciting.
In addition to their amazing seafood dishes, Salmon & Bear also offers seasonal drinks like mulled wine, which is warm, fruity, and spiced with all those Christmassy flavors. And if you're looking for something hearty and comforting, try their Sicilian Fish Stew or their comforting fish pie.
Overall, Salmon & Bear is an excellent seafood restaurant that offers fresh and delicious dishes that are sure to satisfy any seafood lover's cravings. With its unique dining experience and flavorful offerings, it's definitely worth checking out.