Salmon & Bear

Salmon & Bear Salmon & Bear, located on Willoughby Road in Crow's Nest, is a seafood restaurant that brings the adventure of food and campfire to North Sydney locals. They offer Mibrasa grilled fish, famous poke bowls, and crispy fish & chips made with homemade tartare sauce. With their mighty MIBRASA oven, they cook over fire which gives a unique smokey flavor to their dishes. Don't miss out on the ultimate guilty pleasure side dish - Potato Scallops! Their Sicilian Fish Stew is perfect for autumn days as it's hearty and comforting with bright and summery flavors. Salmon & Bear is open on Good Friday so you can enjoy Sydney's best fish & chips during the festive season.

Recent social media posts

A stunning piece of NZ King Salmon out of the MIBRASA
10/09/2026

A stunning piece of NZ King Salmon out of the MIBRASA

Tuna Tostadas or Salmon Croquettes?The perfect bite to start your meal at Salmon & Bear this spring.
03/09/2026

Tuna Tostadas or Salmon Croquettes?

The perfect bite to start your meal at Salmon & Bear this spring.

The weather is looking great. Spring is springing. Time to book a table in our fantastic al fresco space 🌞
02/09/2026

The weather is looking great. Spring is springing. Time to book a table in our fantastic al fresco space 🌞

Father's Day - Sunday 6th September We have a few tables left for both lunch & dinner.Bookings highly recommended 🐟πŸ”₯🐻
01/09/2026

Father's Day - Sunday 6th September

We have a few tables left for both lunch & dinner.

Bookings highly recommended 🐟πŸ”₯🐻

Our classic fish & chips for when that Fryday feeling hits!
28/08/2026

Our classic fish & chips for when that Fryday feeling hits!

Australian Barramundi from The Daintree. Infinity Blue Barramundi cooked over charcoal in the MIBRASA
26/08/2026

Australian Barramundi from The Daintree. Infinity Blue Barramundi cooked over charcoal in the MIBRASA

Garlic Prawns. They be sizzlin 🦐
19/08/2026

Garlic Prawns. They be sizzlin 🦐

Father's day is just weeks away. A few smart cookies have already secured their tables for one of our busiest days of th...
14/08/2026

Father's day is just weeks away. A few smart cookies have already secured their tables for one of our busiest days of the year.

With the best steaks, cooked over charcoal and our awesome Mibrasa Banquet, S&B is a great choice for all the family.

We look forward to seeing you 🐟πŸ”₯🐻

This sunshine got me thinking about our Salmon Crudo. Cured New Zealand King Salmon, house made ponzu and fresh garnish ...
13/08/2026

This sunshine got me thinking about our Salmon Crudo.

Cured New Zealand King Salmon, house made ponzu and fresh garnish to make it pop!

Our taco recommendation is to always get three. One of each to be precise. Add a Tommy's Margarita for the perfect lunch...
09/08/2026

Our taco recommendation is to always get three. One of each to be precise. Add a Tommy's Margarita for the perfect lunch πŸ˜‹

The beating heart of the S&B kitchen. The mighty MIBRASA oven.
06/08/2026

The beating heart of the S&B kitchen. The mighty MIBRASA oven.

Eat pasta, run fasta πŸƒπŸΌβ€β™‚οΈπŸƒβ€β™€οΈ
05/08/2026

Eat pasta, run fasta πŸƒπŸΌβ€β™‚οΈπŸƒβ€β™€οΈ

Address

Shop 5, 105 Willoughby Road, Crows Nest
Sydney, NSW
2065

To reach Willoughby Road in Sydney using public transport, take a train to the Chatswood station and then transfer to a bus heading towards Willoughby. Get off at the stop closest to the intersection of Willoughby Road and your desired destination.

If driving, head towards the intersection of Willoughby Road and look for street parking available nearby or find a public parking garage in the area.

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 12pm - 3pm
5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 9:30pm
Sunday 12pm - 3pm
5:30pm - 9pm

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What people say

Seafood restaurants are known for their fresh and delicious offerings, and Salmon & Bear on Willoughby Road in Sydney is no exception. This seafood restaurant brings the adventure of food and campfire to Crow's Nest, offering a unique dining experience that is sure to delight any seafood lover.

One of the standout dishes at Salmon & Bear is the Chargrilled Fioretto with Vadouvan curry. Chef Kai has created a wonderful dish by giving the Fioretto a heavy char in the oven and tossing it in the delicious Vadouvan curry powder. Served on a mild curried yoghurt with crispy chickpeas and curry leaves, this dish is a must-try for anyone looking for something new and exciting.

In addition to their amazing seafood dishes, Salmon & Bear also offers seasonal drinks like mulled wine, which is warm, fruity, and spiced with all those Christmassy flavors. And if you're looking for something hearty and comforting, try their Sicilian Fish Stew or their comforting fish pie.

Overall, Salmon & Bear is an excellent seafood restaurant that offers fresh and delicious dishes that are sure to satisfy any seafood lover's cravings. With its unique dining experience and flavorful offerings, it's definitely worth checking out.