Salmon & Bear

Salmon & Bear Salmon & Bear, located on Willoughby Road in Crow's Nest, is a seafood restaurant that brings the adventure of food and campfire to North Sydney locals. They offer Mibrasa grilled fish, famous poke bowls, and crispy fish & chips made with homemade tartare sauce. With their mighty MIBRASA oven, they cook over fire which gives a unique smokey flavor to their dishes. Don't miss out on the ultimate guilty pleasure side dish - Potato Scallops! Their Sicilian Fish Stew is perfect for autumn days as it's hearty and comforting with bright and summery flavors. Salmon & Bear is open on Good Friday so you can enjoy Sydney's best fish & chips during the festive season.

Recent social media posts

22/06/2026

Everything tastes better cooked over fire 🔥

Our Mibrasa oven is responsible for the smoky flavour in our salmon, the crust on our steaks and the finishing touch on our Fish Pie.

Simple, honest food that you'll want to enjoy again and again.

Seafood chowder has returned for winter. Made from scratch with herbs, garlic and a little spice, our chowder is packed ...
17/06/2026

Seafood chowder has returned for winter. Made from scratch with herbs, garlic and a little spice, our chowder is packed with seafood, sweet corn and buttery salmon, finished with crispy bacon and lemon zest.

Exactly what winter ordered. Come warm ya cockles at the Bear!

We're very happy to welcome back Nan's Mulled Wine for winter. A family recipe passed down through generations and share...
15/06/2026

We're very happy to welcome back Nan's Mulled Wine for winter. A family recipe passed down through generations and shared with us by Jane, our former restaurant manager.

Perfect with our Fish Pie or Sicilian Fish Stew.

We take winter dining seriously. No shivering through dinner, our outdoor area is heated and ready for the cosy season.A...
12/06/2026

We take winter dining seriously. No shivering through dinner, our outdoor area is heated and ready for the cosy season.

Add a glass of red, a bowl of chowder, some good company and you're set.

Have you tried the Tuna Tostadas yet?Raw tuna, avocado, jalapeño and oyster sesame dressing over crispy tortillas. Fresh...
02/06/2026

Have you tried the Tuna Tostadas yet?
Raw tuna, avocado, jalapeño and oyster sesame dressing over crispy tortillas. Fresh, crunchy and one of those plates that disappears from the table pretty quickly.

Some nights just call for a table at your local.Warm lighting, good conversation and cooking over charcoal. Come spend t...
01/06/2026

Some nights just call for a table at your local.
Warm lighting, good conversation and cooking over charcoal.
Come spend the evening with us at Salmon & Bear.

Starters at Salmon & Bear are made for sharing across the table.Warm sourdough, salmon crudo, sizzling garlic prawns, ca...
31/05/2026

Starters at Salmon & Bear are made for sharing across the table.

Warm sourdough, salmon crudo, sizzling garlic prawns, calamari straight from the fryer and a few smaller plates to start things properly before the grill takes over.

Warm lighting, cooking over charcoal, good wine and a table you’ll want to stay at a little longer.
26/05/2026

Warm lighting, cooking over charcoal, good wine and a table you’ll want to stay at a little longer.

Not everything coming off the Mibrasa is steak or seafood.Our cauliflower steak picks up the same smoky char from the gr...
25/05/2026

Not everything coming off the Mibrasa is steak or seafood.

Our cauliflower steak picks up the same smoky char from the grill, finished crisp on the outside and full of flavour all the way through.

When Sydney cools down, we keep things warm. Candles lit, fairy lights glowing, heaters on and blankets ready for the ta...
24/05/2026

When Sydney cools down, we keep things warm. Candles lit, fairy lights glowing, heaters on and blankets ready for the table.

Address

Shop 5, 105 Willoughby Road, Crows Nest
Sydney, NSW
2065

To reach Willoughby Road in Sydney using public transport, take a train to the Chatswood station and then transfer to a bus heading towards Willoughby. Get off at the stop closest to the intersection of Willoughby Road and your desired destination.

If driving, head towards the intersection of Willoughby Road and look for street parking available nearby or find a public parking garage in the area.

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 12pm - 3pm
5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 9:30pm
Sunday 12pm - 3pm
5:30pm - 9pm

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What people say

Seafood restaurants are known for their fresh and delicious offerings, and Salmon & Bear on Willoughby Road in Sydney is no exception. This seafood restaurant brings the adventure of food and campfire to Crow's Nest, offering a unique dining experience that is sure to delight any seafood lover.

One of the standout dishes at Salmon & Bear is the Chargrilled Fioretto with Vadouvan curry. Chef Kai has created a wonderful dish by giving the Fioretto a heavy char in the oven and tossing it in the delicious Vadouvan curry powder. Served on a mild curried yoghurt with crispy chickpeas and curry leaves, this dish is a must-try for anyone looking for something new and exciting.

In addition to their amazing seafood dishes, Salmon & Bear also offers seasonal drinks like mulled wine, which is warm, fruity, and spiced with all those Christmassy flavors. And if you're looking for something hearty and comforting, try their Sicilian Fish Stew or their comforting fish pie.

Overall, Salmon & Bear is an excellent seafood restaurant that offers fresh and delicious dishes that are sure to satisfy any seafood lover's cravings. With its unique dining experience and flavorful offerings, it's definitely worth checking out.

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