Salmon & Bear

Salmon & Bear Salmon & Bear, located on Willoughby Road in Crow's Nest, is a seafood restaurant that brings the adventure of food and campfire to North Sydney locals. They offer Mibrasa grilled fish, famous poke bowls, and crispy fish & chips made with homemade tartare sauce. With their mighty MIBRASA oven, they cook over fire which gives a unique smokey flavor to their dishes. Don't miss out on the ultimate guilty pleasure side dish - Potato Scallops! Their Sicilian Fish Stew is perfect for autumn days as it's hearty and comforting with bright and summery flavors. Salmon & Bear is open on Good Friday so you can enjoy Sydney's best fish & chips during the festive season.

Recent social media posts

Chocolate mousse or Strawberry & Elderflower pavlova. Two absolutely cracking desserts currently on the menu. Treat your...
27/10/2026

Chocolate mousse or Strawberry & Elderflower pavlova.

Two absolutely cracking desserts currently on the menu.

Treat yourself 🍫🍨

Bringing the kids for lunch or an early dinner?  Our kids plates have had a mini glow up.  Plus we've added corn ribs fo...
23/10/2026

Bringing the kids for lunch or an early dinner? Our kids plates have had a mini glow up. Plus we've added corn ribs for the win! 🌽

We are lucky to work with some super talented people at The Bear. None more so than our chef Bibek. He started out as a ...
23/10/2026

We are lucky to work with some super talented people at The Bear. None more so than our chef Bibek. He started out as a KP with us many moons ago. Now you will regularly find him grilling on the mighty Mibrasa oven. Bibek has a wonderful attitude and his openess to learn is a major strength. Just recently he's turned his hand to our desserts. Needless to say he's mastered the art of the Pavlova.

This dessert eats just as good as it looks with elderflower strawberries & chantilly cream.

Make sure to order one on your next visit 🍧

Warm nights. Alfresco dining. Delicious food. All at your neighbourhood spot.
21/10/2026

Warm nights. Alfresco dining. Delicious food. All at your neighbourhood spot.

We love our little corner of Crows Nest.  Tucked away from the main road surrounded by greenery its the perfect alfresco...
18/10/2026

We love our little corner of Crows Nest. Tucked away from the main road surrounded by greenery its the perfect alfresco spot.

Come join us 🐟πŸ”₯🐻

Its national Barramundi day on Friday 16th October. We like to celebrate our   everyday. We love Infinity Blue Barramund...
13/10/2026

Its national Barramundi day on Friday 16th October. We like to celebrate our everyday. We love Infinity Blue Barramundi from the Daintree.

Cooked simply over charcoal the Barramundi skin crisps to perfection and the sweet, white fish pairs perfectly with our lemon butter sauce.

Chuck in a bowl of chips and you've got one of the great Australian meals.

A good steak, cooked right over charcoal. Our Scotch Fillet needs no further introduction.
02/10/2026

A good steak, cooked right over charcoal. Our Scotch Fillet needs no further introduction.

We have built some great teams over the years. With summer around the corner we are looking to add to our front of house...
29/09/2026

We have built some great teams over the years. With summer around the corner we are looking to add to our front of house team. Do you know the difference between service & hospitality? If so please get in touch.

Silly season is fast approaching. Remove the stress and let us look after you and your guests. It's what we do!Contact V...
23/09/2026

Silly season is fast approaching.

Remove the stress and let us look after you and your guests. It's what we do!

Contact Victoria via our website to book your year end functions.

NZ King Salmon Crudo. When the sun comes out i cant help but think of this dish. The perfect start to any meal at The Be...
18/09/2026

NZ King Salmon Crudo. When the sun comes out i cant help but think of this dish. The perfect start to any meal at The Bear.

This warm spring day is beautiful, perfect for alfresco dining. Grab yourself our new spring cocktail, The Hugo Spritz t...
14/09/2026

This warm spring day is beautiful, perfect for alfresco dining.

Grab yourself our new spring cocktail, The Hugo Spritz to shake off any Monday blues.

It's Saturday.It's Sunny.It's Salmon & Bear.
12/09/2026

It's Saturday.
It's Sunny.
It's Salmon & Bear.

A stunning piece of NZ King Salmon out of the MIBRASA
10/09/2026

A stunning piece of NZ King Salmon out of the MIBRASA

Tuna Tostadas or Salmon Croquettes?The perfect bite to start your meal at Salmon & Bear this spring.
03/09/2026

Tuna Tostadas or Salmon Croquettes?

The perfect bite to start your meal at Salmon & Bear this spring.

The weather is looking great. Spring is springing. Time to book a table in our fantastic al fresco space 🌞
02/09/2026

The weather is looking great. Spring is springing. Time to book a table in our fantastic al fresco space 🌞

Father's Day - Sunday 6th September We have a few tables left for both lunch & dinner.Bookings highly recommended 🐟πŸ”₯🐻
01/09/2026

Father's Day - Sunday 6th September

We have a few tables left for both lunch & dinner.

Bookings highly recommended 🐟πŸ”₯🐻

Address

Shop 5, 105 Willoughby Road, Crows Nest
Sydney, NSW
2065

To reach Willoughby Road in Sydney using public transport, take a train to the Chatswood station and then transfer to a bus heading towards Willoughby. Get off at the stop closest to the intersection of Willoughby Road and your desired destination.

If driving, head towards the intersection of Willoughby Road and look for street parking available nearby or find a public parking garage in the area.

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 12pm - 3pm
5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 9:30pm
Sunday 12pm - 3pm
5:30pm - 9pm

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What people say

Seafood restaurants are known for their fresh and delicious offerings, and Salmon & Bear on Willoughby Road in Sydney is no exception. This seafood restaurant brings the adventure of food and campfire to Crow's Nest, offering a unique dining experience that is sure to delight any seafood lover.

One of the standout dishes at Salmon & Bear is the Chargrilled Fioretto with Vadouvan curry. Chef Kai has created a wonderful dish by giving the Fioretto a heavy char in the oven and tossing it in the delicious Vadouvan curry powder. Served on a mild curried yoghurt with crispy chickpeas and curry leaves, this dish is a must-try for anyone looking for something new and exciting.

In addition to their amazing seafood dishes, Salmon & Bear also offers seasonal drinks like mulled wine, which is warm, fruity, and spiced with all those Christmassy flavors. And if you're looking for something hearty and comforting, try their Sicilian Fish Stew or their comforting fish pie.

Overall, Salmon & Bear is an excellent seafood restaurant that offers fresh and delicious dishes that are sure to satisfy any seafood lover's cravings. With its unique dining experience and flavorful offerings, it's definitely worth checking out.