Three Williams is an Australian restaurant located in Elizabeth Street Redfern, catering to urban dwellers, the famished, lazy dads and those nursing a hangover. Open from 7am to 3pm Mon-Fri and 8am to 3pm Sat-Sun, it offers a range of brunch and lunch options including subs, hot chocolate with a twist and the famous okonomiyaki style omelette.
(907)
613a Elizabeth Street
Redfern, NSW
2016
Directions to the restaurant located on Elizabeth Street in Redfern can be accessed via public transport or driving. If taking public transportation, take the train and get off at Redfern Station. From there, exit onto Lawson Street and walk towards Elizabeth Street. Turn right onto Elizabeth Street and continue for a few minutes until you reach your destination.
Alternatively, if driving, head towards Elizabeth Street in Redfern and look for the nearest parking spot available. There are several metered parking spaces along the street and nearby side streets that offer convenient access to the restaurant.
| Monday | 7am - 3pm |
| Tuesday | 7am - 3pm |
| Wednesday | 7am - 4pm |
| Thursday | 7am - 9pm |
| Friday | 7am - 3pm |
| Saturday | 7am - 4pm |
| Sunday | 7am - 3pm |
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Australian restaurants are known for their delicious and innovative cuisine, and Three Williams in Elizabeth Street Redfern, Sydney is no exception. This urban eatery caters to all types of diners, from the famished to the lazy dad and those nursing a hangover. But what really sets Three Williams apart is their truffle menu, available daily throughout the winter season.
One standout dish is the lush mushroom truffle croissant, which features sautéed king brown mushrooms, silky scrambled eggs, whipped mascarpone cream, and lashings of shaved truffle. It's a filling and indulgent breakfast option that's perfect for vegetarians and non-vegos alike.
For lunch or dinner, the three cheese truffle pasta is a must-try. Made with angel hair pasta, buttery cheese sauce, parmesan, fresh mozzarella, egg yolk, chives, and freshly shaved truffle, it's a decadent and satisfying dish that pairs perfectly with a glass of bubbly.
And for dessert? The warm truffle custard doughnut is an absolute showstopper. Piped with truffle custard and topped with salted hazelnut crumble and cookie and cream ice cream, it's a saucy queen that will leave you wanting more.
Overall, Three Williams offers an unforgettable dining experience that combines comfort food with gourmet ingredients. And with no bookings required for their truffle feast menu dropping soon, there's no reason not to drop in and indulge in some of the best food Sydney has to offer.
