Recent social media posts
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
21/09/2022
Hi everyone , just letting you know We are OPEN today , come on in for all your bakery needs . Opening hours are 6.30 am to 4 pm.
24/12/2020
ThAnkyou to all our valued customers , although we have covid restrictions your patience and support was very much appreciated . We would like to wish you all a very Merry Christmas . Although we are closed Christmas Day to spend some family time , we will be open again Boxing Day for all your bread and Christmas treats
Michelle, Tim and all our fabulous staff .
08/04/2020
We would like to thank all our valued customers for your support . These times are tough but we are still making fresh bread every day . Come in and see our amazing staff and get all your Easter needs . We are only closed Good Friday for a much needed rest . So come and see us every other day . Wishing you all a very happy Easter , stay safe Michelle & Tim
Address
64 Gymea Bay Road
Gymea, NSW
2227
Bakers Delight, Gymea Bay Road, Gymea
Public transport
- Take the train to Caringbah Station (or nearby stations on the Cronulla line), then catch a local bus toward Gymea.
- Get off at a stop on or near Gymea Bay Road and walk a short distance to the shop.
Driving and parking
- From Sydney, drive via Kingsway/Old Princes Highway toward Gymea, then follow signs to Gymea Bay Road.
- Parking is typically available along nearby street parking and in local side streets; allow time for limited spaces during busy periods.
Opening Hours
| Monday |
6am - 6pm |
| Tuesday |
6am - 6pm |
| Wednesday |
6am - 6pm |
| Thursday |
6am - 6pm |
| Friday |
6am - 6pm |
| Saturday |
6am - 4:30pm |
| Sunday |
6am - 4:30pm |
Alerts
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Contact The Business
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What people say
Bakers Delight on Gymea Bay Road in Gymea is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with real ingredients. Since 1980, the brand has focused on traditional recipes and the work of real bakers, bringing that same everyday freshness to customers across Australia.
What stands out about this location is the variety of sweet options alongside quality baking. The Carrot Cake Scone is a standout example, combining carrot, sultanas, white chocolate chips and warming spices, then finished with cream cheese icing and crushed walnuts for a rich, nostalgic flavour. It’s the kind of bake that feels both comforting and indulgent.
For those who prefer something more substantial or health-conscious without sacrificing taste, Bakers Delight also offers options like their Hi-Protein Low Carb Wholegrain Loaf and mini cob loaves. These breads are designed to fit into busy lifestyles while still delivering satisfying texture and flavour.
Overall, Bakers Delight in Gymea Bay Road delivers consistent bakery favourites with an emphasis on fresh baking every day—ideal for grabbing a treat or picking up something delicious to enjoy at home.
