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26/10/2026
Bring a touch of royal flavour to your meal with aromatic Peas Saffron Rice and delicious Kashmiri Pulao. Fragrant basmati rice, tender green peas, delicate saffron notes, and traditional spices create a wonderful blend of colour and taste. With its inviting aroma and delightful flavours, this rice combination is the perfect companion to rich curries or a satisfying addition to any Indian feast.
22/10/2026
Saffron Chicken Korma is a rich and aromatic Indian delicacy featuring tender chicken simmered in a smooth, creamy gravy infused with fragrant saffron, delicate spices, and a touch of nutty richness. Every bite offers a luxurious blend of mild spices and creamy flavours, creating an indulgent dish perfect for enjoying with freshly baked naan, soft paratha, or fragrant basmati rice.
19/10/2026
Butter Chicken is a much-loved Indian classic featuring tender chicken pieces simmered in a rich, creamy tomato gravy blended with butter, aromatic spices, and a touch of sweetness. Every mouthful delivers a delicious balance of smooth, buttery richness and gentle spice, making it perfect to enjoy with freshly baked naan, garlic roti, or fragrant basmati rice.
15/10/2026
Tandoori Chicken (Half) is a classic Indian favourite featuring tender chicken marinated in yoghurt, aromatic spices and traditional tandoori seasonings. Cooked in a tandoor until beautifully charred on the outside and juicy inside, every bite delivers a smoky aroma and bold, savoury flavours. Perfect as a delicious starter or a satisfying meal, especially when enjoyed with fresh salad, mint chutney and a squeeze of lemon.
12/10/2026
Beef Biryani is a hearty and aromatic favourite featuring tender beef cooked with fragrant basmati rice, caramelised onions and a rich blend of traditional spices. Each mouthful brings together the deep, savoury flavours of the beef and perfectly seasoned rice, creating a deliciously satisfying meal for anyone who loves a flavour-packed biryani.
08/10/2026
Chicken Vindaloo is a bold and flavour-packed curry featuring tender chicken cooked in a rich blend of spices, garlic and a tangy chilli-infused sauce. Its distinctive combination of heat, savoury depth and subtle sourness creates a satisfying dish for anyone who enjoys vibrant, spicy flavours.
04/10/2026
Soft, delicate, and packed with fresh flavour, Veg Momo features tender dumpling wrappers filled with a delicious mix of finely chopped vegetables, aromatic herbs, and subtle spices. Steamed to perfection, the juicy vegetable filling and delicate wrapper create a comforting combination of savoury richness, fresh texture, and fragrant seasoning, especially delicious with a flavourful dipping sauce.
01/10/2026
Succulent, smoky, and irresistibly aromatic, Tandoori Prawn features seven plump prawns marinated in yoghurt, lemon, ginger, garlic, and a fragrant blend of traditional tandoori spices. Grilled until beautifully charred while remaining juicy and tender inside, each prawn delivers a delicious harmony of smoky richness, zesty freshness, gentle spice, and vibrant seafood flavour.
28/09/2026
Creamy, fragrant, and wonderfully indulgent, Saffron Chicken Korma features tender pieces of chicken simmered in a smooth, delicately spiced gravy enriched with cream, aromatic spices, and the subtle elegance of saffron. The succulent chicken absorbs the velvety sauce beautifully, creating a luxurious balance of gentle sweetness, fragrant warmth, creamy richness, and delicate spice in every mouthful.
24/09/2026
A deliciously indulgent dessert combination, Gulab Jamun with Ice Cream pairs warm, soft gulab jamun soaked in fragrant sugar syrup with cool, creamy ice cream for a delightful contrast of temperatures and textures. Served alongside Samora, this sweet pairing brings together rich syrupy sweetness, creamy smoothness, and a satisfying touch of crunch for a memorable finish.
21/09/2026
A tempting combination of smoky Chicken Tikka and succulent Tandoori Prawn, bringing together tender chicken and juicy prawns marinated in yoghurt, ginger, garlic, lemon, and aromatic tandoori spices. Grilled until beautifully charred while staying moist and tender, the two favourites create a delicious contrast of textures with rich savoury flavour, fragrant spice, and a fresh seafood finish in every mouthful.
17/09/2026
Smoky, succulent, and packed with bold flavour, Lamb Sekuwa features tender pieces of lamb marinated with aromatic herbs, garlic, ginger, and traditional Nepalese spices before being grilled over high heat. The beautifully charred edges and juicy centre create a delicious contrast of smoky richness, fragrant seasoning, and tender texture in every bite.
14/09/2026
Smoky, tender, and irresistibly flavourful, Paneer Tikka features succulent cubes of paneer marinated in creamy yoghurt, ginger, garlic, and aromatic Indian spices before being grilled to perfection. Lightly charred on the outside while remaining soft and juicy inside, the paneer delivers a delicious harmony of smoky aroma, gentle spice, creamy texture, and rich savoury flavour in every bite.
10/09/2026
Rich, creamy, and deeply comforting, Dal Makhani pairs slow-cooked black lentils and kidney beans with fluffy, fragrant rice for a wholesome and satisfying meal. The velvety dal is infused with butter, cream, tomatoes, and aromatic spices, while the delicate rice complements its rich, savoury flavour beautifully in every mouthful.
Address
4/45 Gladesville Road Hunters Hills
Hunters Hill, NSW
2110
Directions to Gladesville Road in Hunters Hill, Sydney:
By Public Transport:
Take a train or bus to either Huntleys Point or Boronia Park Station. From there, walk down Gladesville Road until you reach the restaurant.
By Car:
If driving from Sydney CBD, take Victoria Road and turn onto Gladesville Road. There is parking available on the street, but it may be limited during peak hours.
Alternatively, if driving from the north, take Ryde Road and then turn onto Gladesville Road. Again, parking may be limited during busy times.
Please note that these directions are general and not specific to any particular restaurant or business located on Gladesville Road in Hunters Hill.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
11:30am - 2:30pm |
|
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Nepalese restaurants are known for their unique blend of spices and flavors that create a truly unforgettable dining experience. Mount Everest Nepalese & Indian Restaurant in Hunters Hills, Sydney is no exception. This restaurant offers the best tastes of India and Nepal under one roof, making it the perfect destination for those looking to explore the rich culinary traditions of these two countries.
One thing that sets Mount Everest apart from other restaurants is their commitment to using only the freshest ingredients in their dishes. Whether you're in the mood for juicy chicken or healthy protein-rich kulcha, you can rest assured that your meal will be made with high-quality ingredients that are sure to satisfy your taste buds.
In addition to their delicious food, Mount Everest also offers a warm and welcoming atmosphere that is perfect for hosting parties or simply enjoying a night out with friends and family. From the friendly staff to the cozy decor, everything about this restaurant is designed to make you feel right at home.
So if you're looking for an authentic Nepalese and Indian dining experience in Sydney, look no further than Mount Everest Nepalese & Indian Restaurant on Gladesville Road. With their mouth-watering dishes and inviting ambiance, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
