Pier Bar & Dining

Pier Bar & Dining The Gantry Restaurant is a captivating Sydney dining experience that celebrates Modern Australian cuisine using sustainable local produce. With Head Chef Rhys Connell curating the menus and Head Chef Thom Gorringe creating playful flavor combinations, The Gantry showcases the possibilities of fresh ingredients. Specializing in seafood, vegetarian, and vegan options, The Gantry has received a Good Food Guide hat rating for 6 consecutive years and offers dinner, drinks, and lunch services for groups or walk-ins in their outdoor seating area.
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Recent social media posts

The perfect side to a sunny afternoon.
26/10/2026

The perfect side to a sunny afternoon.

Bring your best friend. We’re dog-friendly.
22/10/2026

Bring your best friend. We’re dog-friendly.

22/10/2026

Planning drinks with friends, a birthday or a bigger get-together? Pier Bar is made for groups, with waterfront tables, shareable food and plenty of room to settle in for the afternoon.

Book at the link in bio.

A seafood favourite: New Zealand Blue Eye Cod, pan-seared and served with capers, lemon butter and fennel.
17/10/2026

A seafood favourite: New Zealand Blue Eye Cod, pan-seared and served with capers, lemon butter and fennel.

The bigger the table, the better the memories. Discover our group dining experiences at Pier Bar.Link in bio.
14/10/2026

The bigger the table, the better the memories. Discover our group dining experiences at Pier Bar.

Link in bio.

The best part of the meal? Sharing dessert.
12/10/2026

The best part of the meal? Sharing dessert.

09/10/2026

Good food, great company and waterfront views. Bring your group together at Pier Bar with a menu made for sharing.

Book now via the link in bio.

For those who appreciate the classics. Steak Tartare, parmesan, and crunchy focaccia crisps.
06/10/2026

For those who appreciate the classics. Steak Tartare, parmesan, and crunchy focaccia crisps.

Sip, savour, and soak up the view. That's how we do afternoons at Pier Bar.
04/10/2026

Sip, savour, and soak up the view. That's how we do afternoons at Pier Bar.

Who says the cocktails are just for humans? Our Dirty Dog-tini is crafted especially for the VIPs (Very Important Pups).
29/09/2026

Who says the cocktails are just for humans?
 
Our Dirty Dog-tini is crafted especially for the VIPs (Very Important Pups).

The kind of dish that speaks for itself. Market Whole Local Fish Meunière, best enjoyed harbourside.
14/09/2026

The kind of dish that speaks for itself. Market Whole Local Fish Meunière, best enjoyed harbourside.

Good times, better together Gather by the harbour for shareable bites, waterfront views, and laid-back afternoons. Made ...
08/09/2026

Good times, better together
 
Gather by the harbour for shareable bites, waterfront views, and laid-back afternoons. Made for good company and great conversations, Pier Bar is the perfect spot for your next get-together.

Explore our group menus via the link in bio.

02/09/2026
Fresh Flavours, New Menu Pier Bar & Dining is back, celebrating Sydney harbour-side dining through vibrant Mediterranean...
02/09/2026

Fresh Flavours, New Menu

Pier Bar & Dining is back, celebrating Sydney harbour-side dining through vibrant Mediterranean-inspired flavours, premium local produce, and relaxed waterfront hospitality from sunrise to sunset (and beyond).

Join us from tomorrow to discover a taste of what’s new.

Address

11 Hickson Road
Sydney, NSW
2000

Directions for Hickson Road in Sydney:

Public Transport:
- Take a train or bus to Circular Quay station.
- From there, walk towards George Street and turn right onto Hickson Road.
- The restaurants will be located along Hickson Road.

Driving/Parking:
- Head towards the CBD (Central Business District) and turn onto George Street.
- Turn right onto Hickson Road and continue driving until you reach the restaurants.
- There are several parking options available nearby, including street parking and paid parking lots/garages.

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+61 2 8298 9910

Website

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What people say

Vegetarian and vegan restaurants are becoming increasingly popular, and for good reason. They offer a wide range of delicious and healthy options that cater to those with dietary restrictions or who simply want to enjoy a plant-based meal. The Gantry Restaurant in Sydney is one such restaurant that excels in this area.

The Gantry Restaurant celebrates Modern Australian cuisine, featuring sustainable local produce. Head Chef Thom Gorringe has curated menus that showcase the possibilities inherent in fresh ingredients, resulting in playful flavour combinations that are sure to delight your taste buds.

What sets The Gantry apart is their commitment to offering degustation menus for both vegans and vegetarians. This means that diners can enjoy a multi-course meal that has been carefully crafted to suit their dietary needs without sacrificing on taste or quality.

In addition to their vegetarian and vegan offerings, The Gantry also serves seafood and steakhouse dishes, making it an ideal destination for groups with varying dietary preferences. The restaurant's location on Hickson Road provides stunning views of Sydney Harbour, adding to the overall dining experience.

The Gantry has received a Good Food Guide hat rating for six consecutive years, which is a testament to the culinary team's dedication to excellence. Whether you're looking for a romantic dinner or a casual lunch with friends, The Gantry Restaurant is sure to impress with its delicious food, attentive service, and breathtaking views.