Vannella Cheese

Vannella Cheese Located on Lilian Fowler Place, Vannella Cheese is a cheese shop renowned for its handcrafted cheeses made with single origin Australian milk. The factory shop offers a range of fresh and creamy cheeses produced by Master Cheesemaker Vito Minoia. Don't miss the chance to taste their delicious creations at one of their cheese tastings or catch them featured on Luca's Key Ingredient on channel 10 every Sunday at 9am.

Recent social media posts

50 shades of Stracciatella, it doesn't get much sexier than that 🫦 taking our creamy Stracciatella to whole new level
09/09/2026

50 shades of Stracciatella, it doesn't get much sexier than that 🫦 taking our creamy Stracciatella to whole new level

Sydney's innerwest is spoilt for choice with pizzeria's, one of our personal faves would have to be .madre, just a hop, ...
06/09/2026

Sydney's innerwest is spoilt for choice with pizzeria's, one of our personal faves would have to be .madre, just a hop, skip and a jump away from the factory. Taking the guess work out of 'what's for dinner tonight?'

Wood Smoked Buffalo Mozzarella 🪵🔥 Made with 100% grass-fed buffalo milk and gently cold-smoked for that authentic smoky ...
04/09/2026

Wood Smoked Buffalo Mozzarella 🪵🔥 Made with 100% grass-fed buffalo milk and gently cold-smoked for that authentic smoky flavour. It's

It's newsletter day! 🗞️ This month we have Mac & Cheese, Medals & More 🧀🏆
02/09/2026

It's newsletter day! 🗞️ This month we have Mac & Cheese, Medals & More 🧀🏆

Made the traditional whey 😉 - by recooking the whey from our cow production. Our fresh Ricotta is perfect for those high...
31/08/2026

Made the traditional whey 😉 - by recooking the whey from our cow production. Our fresh Ricotta is perfect for those high protein healthy meal ideas 💪

Still salivating 🫦 over this Squid ink risotto topped with our burrata at Taste of Port Douglas just a couple weeks ba...
30/08/2026

Still salivating 🫦 over this Squid ink risotto topped with our burrata at Taste of Port Douglas just a couple weeks back. Thank you , always a pleasure to work together!

Donato 'the panzerotti man' is back at Carriageworks today serving up these golden parcels of heaven till 1pm.. if he do...
28/08/2026

Donato 'the panzerotti man' is back at Carriageworks today serving up these golden parcels of heaven till 1pm.. if he doesn't sell out before hand 👀

A match made in heaven 😇 with a devilish taste 😈. Strands of mozzarella bathing in rich cream. Stracciatella has even th...
28/08/2026

A match made in heaven 😇 with a devilish taste 😈. Strands of mozzarella bathing in rich cream. Stracciatella has even the nicest of people not wanting to share this decadent creation. Spoon over your pasta for the ultimate creamy addition.

Has it really been two weeks since Taste? For us, going to taste is not just a way to connect with our industry friends ...
26/08/2026

Has it really been two weeks since Taste?

For us, going to taste is not just a way to connect with our industry friends and make new ones. It isn't just a nice getaway to break up the cold Sydney winter. But it's a visit back home 🏠️ (For those that don't know, Vannella was first opened in 2004 in Cairns Queensland just a short drive away from Port Douglas) Every year we get greeted by Spencer and Reina with the most warming 'welcome home' ❤️

To all the chef's and industry friends that we got to catch up with and build friendships with, Thank you for making our weekend up in Port Douglas even more memorable. And most importantly to Spencer and Reina, the power couple that you are, thank you and cheers to many more Tastes to come 🥂

These salt skinned suckers are the perfect size to serve on your antipasto board or tossed through in a salad 🥗 Look fo...
24/08/2026

These salt skinned suckers are the perfect size to serve on your antipasto board or tossed through in a salad 🥗 Look for our 100% Australian grass-fed Buffalo milk bocconcini at your local Vannella stockist 🛒

We recently entered a couple of our products into the Royal Adelaide Dairy Awards and safe to say we smashed it! 🙌🏼 With...
23/08/2026

We recently entered a couple of our products into the Royal Adelaide Dairy Awards and safe to say we smashed it! 🙌🏼 With our wood smoked buffalo mozzarella taking home gold 🥇 and our mini EVOO buffalo feta and truffle burrata both winning silver as well! 🥈

We are so grateful to have been offered the opportunity to get to display our products and truly humbled to have our hard work recognised 🤍

22/08/2026

The Little Food Market has us feeling a certain type of way 🫦 have you been acquiantanced with the ladies at little food?

Bocconcini 😉 How many do you do?
21/08/2026

Bocconcini 😉 How many do you do?

Address

27-37 Cadogan Street
Marrickville, NSW
2204

To reach the location at Lilian Fowler Place in Sydney, if you are using public transport you can take a train to Petersham Station and then walk southeast on Fisher Street towards Wardell Road. Turn right onto Wardell Road and then take a left on Livingstone Road. After walking for about 5 minutes, turn right onto Lilian Fowler Place where you will find the shop.

If you're driving, head southwest on Parramatta Road and turn right onto Crystal Street. Turn left onto Livingstone Road then take another left onto Lilian Fowler Place. There is paid parking available on the street or nearby parking lots.

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 2pm

Website

Alerts

Be the first to know and let us send you an email when Vannella Cheese posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

What people say

Vannella Cheese, located on Cadogan Street in Sydney, is a cheese shop that offers handcrafted cheeses made by Master Cheesemaker Vito Minoia. What sets Vannella Cheese apart is that they use single-origin Australian milk to create their delicious cheeses. The quality of the ingredients used is evident in the taste of their products.

Their wood-smoked buffalo mozzarella with marinated eggplant, pine nuts, and fresh herbs is a must-try for anyone who loves cheese. Their Treccine, little braids of fresh cow's milk mozzarella with a pleasant "al dente" bite, are handcrafted by master cheesemaker Vito Minoia for over 50 years.

Vannella Cheese's Stracciatella with caramelised figs, balsamic caramel, macadamia, and marjoram oil graces the antipasto menu at various restaurants. Their Pizzarella and Grana Padano & Pecorino Romano are used to create the truffle madness Cacio E Pepe by Pizza Bros.

Their Burrata is ready to rock your world at various festivals around Australia. The slow-mo oozy mozzarella will make anyone's mouth water.

If you're looking for an intimate winter dinner featuring an all-star 4-course menu line-up of cheese, Vannella Cheese has got you covered. They offer matching wines available for an additional cost.

Overall, Vannella Cheese is a must-visit for any cheese lover in Sydney. Their handcrafted cheeses made with single-origin Australian milk are simply delicious and worth trying out.