03/06/2026
It's a Queso Fiesta 💃 and Vannella's got the goods to make it happen
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Vannella Cheese
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Located on Lilian Fowler Place, Vannella Cheese is a cheese shop renowned for its handcrafted cheeses made with single origin Australian milk. The factory shop offers a range of fresh and creamy cheeses produced by Master Cheesemaker Vito Minoia. Don't miss the chance to taste their delicious creations at one of their cheese tastings or catch them featured on Luca's Key Ingredient on channel 10 every Sunday at 9am.
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Address
27-37 Cadogan Street
Marrickville, NSW
2204
To reach the location at Lilian Fowler Place in Sydney, if you are using public transport you can take a train to Petersham Station and then walk southeast on Fisher Street towards Wardell Road. Turn right onto Wardell Road and then take a left on Livingstone Road. After walking for about 5 minutes, turn right onto Lilian Fowler Place where you will find the shop.
If you're driving, head southwest on Parramatta Road and turn right onto Crystal Street. Turn left onto Livingstone Road then take another left onto Lilian Fowler Place. There is paid parking available on the street or nearby parking lots.
Opening Hours
| Monday | 9am - 4pm |
| Tuesday | 9am - 4pm |
| Wednesday | 9am - 4pm |
| Thursday | 9am - 4pm |
| Friday | 9am - 2pm |
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What people say
Vannella Cheese, located on Cadogan Street in Sydney, is a cheese shop that offers handcrafted cheeses made by Master Cheesemaker Vito Minoia. What sets Vannella Cheese apart is that they use single-origin Australian milk to create their delicious cheeses. The quality of the ingredients used is evident in the taste of their products.
Their wood-smoked buffalo mozzarella with marinated eggplant, pine nuts, and fresh herbs is a must-try for anyone who loves cheese. Their Treccine, little braids of fresh cow's milk mozzarella with a pleasant "al dente" bite, are handcrafted by master cheesemaker Vito Minoia for over 50 years.
Vannella Cheese's Stracciatella with caramelised figs, balsamic caramel, macadamia, and marjoram oil graces the antipasto menu at various restaurants. Their Pizzarella and Grana Padano & Pecorino Romano are used to create the truffle madness Cacio E Pepe by Pizza Bros.
Their Burrata is ready to rock your world at various festivals around Australia. The slow-mo oozy mozzarella will make anyone's mouth water.
If you're looking for an intimate winter dinner featuring an all-star 4-course menu line-up of cheese, Vannella Cheese has got you covered. They offer matching wines available for an additional cost.
Overall, Vannella Cheese is a must-visit for any cheese lover in Sydney. Their handcrafted cheeses made with single-origin Australian milk are simply delicious and worth trying out.