Vannella Cheese

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Vannella Cheese

Located on Lilian Fowler Place, Vannella Cheese is a cheese shop renowned for its handcrafted cheeses made with single origin Australian milk. The factory shop offers a range of fresh and creamy cheeses produced by Master Cheesemaker Vito Minoia. Don't miss the chance to taste their delicious creations at one of their cheese tastings or catch them featured on Luca's Key Ingredient on channel 10 every Sunday at 9am.

Recent social media posts

07/10/2026

It's time for our monthly newsletter 🗞️ This month we've got a beautiful Buffalo Mozzarella, Zucchini and Lemon Pasta 🍋 + a few other goodies!

27/09/2026

And the insane pizza's keep on coming. Another gem from 🍕
this delicious Cherry Tomato Confit Garlic Smoked Buffalo Mozzarella Oregano & Pecorino pizza

Served by the slice during Oltra Hour Oltra which is actually just a short stroll from the factory 🚶🏽‍♂️

25/09/2026

Adelaide curd nerds, Cheesefest is back and so are we! Get your tickets for the cheese event of the year, taste the range and stock up on your favourites 🧀

Save the date 🗓️ - Sat Oct 17th to Sun Oct 18th

20/09/2026

Never thought we'd call Tomato Salad sexy but .allenvarghese just can't help himself 🫦 This Heirloom Tomato Salad with Verjus Marinated Tomato, Straciatella, Ortiz Anchovy, Compressed Nectarine and Smoked Green Goddess has us feeling a certain type of way.

Count us in for dinner for the new Spring menu 🌸

18/09/2026

Nothing beats the smell of a hot, freshly fried Panzerotto on a Saturday morning at Carriageworks, that's how we start the weekend off right 🤤

We'll be there this Saturday from 8am till sold out!

13/09/2026

Our mini Buffalo Feta in 100% Mount Zero EVOO are the cutest upgrade to your next antipasto plate! Spring has sprung and that means grazing boards in the park with your favourite people 🌸 Enquire with today for all your grazing board and catering desires ✨️

11/09/2026

Have you tried out this month's recipe? Get amazing cheesy recipes like this Scamorza mac and cheese on our recipe page 🌐, or subscribe to our newsletter 🗞️ to get dinner inspo like this one as well as sneak peeks into what we're up to every month 👀

09/09/2026

50 shades of Stracciatella, it doesn't get much sexier than that 🫦 taking our creamy Stracciatella to whole new level

06/09/2026

Sydney's innerwest is spoilt for choice with pizzeria's, one of our personal faves would have to be .madre, just a hop, skip and a jump away from the factory. Taking the guess work out of 'what's for dinner tonight?'

04/09/2026

Wood Smoked Buffalo Mozzarella 🪵🔥 Made with 100% grass-fed buffalo milk and gently cold-smoked for that authentic smoky flavour. It's

Address

27-37 Cadogan Street
Marrickville, NSW
2204

To reach the location at Lilian Fowler Place in Sydney, if you are using public transport you can take a train to Petersham Station and then walk southeast on Fisher Street towards Wardell Road. Turn right onto Wardell Road and then take a left on Livingstone Road. After walking for about 5 minutes, turn right onto Lilian Fowler Place where you will find the shop.

If you're driving, head southwest on Parramatta Road and turn right onto Crystal Street. Turn left onto Livingstone Road then take another left onto Lilian Fowler Place. There is paid parking available on the street or nearby parking lots.

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 2pm

Website

http://www.vannellacheese.com.au/

Alerts

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What people say

Vannella Cheese, located on Cadogan Street in Sydney, is a cheese shop that offers handcrafted cheeses made by Master Cheesemaker Vito Minoia. What sets Vannella Cheese apart is that they use single-origin Australian milk to create their delicious cheeses. The quality of the ingredients used is evident in the taste of their products.

Their wood-smoked buffalo mozzarella with marinated eggplant, pine nuts, and fresh herbs is a must-try for anyone who loves cheese. Their Treccine, little braids of fresh cow's milk mozzarella with a pleasant "al dente" bite, are handcrafted by master cheesemaker Vito Minoia for over 50 years.

Vannella Cheese's Stracciatella with caramelised figs, balsamic caramel, macadamia, and marjoram oil graces the antipasto menu at various restaurants. Their Pizzarella and Grana Padano & Pecorino Romano are used to create the truffle madness Cacio E Pepe by Pizza Bros.

Their Burrata is ready to rock your world at various festivals around Australia. The slow-mo oozy mozzarella will make anyone's mouth water.

If you're looking for an intimate winter dinner featuring an all-star 4-course menu line-up of cheese, Vannella Cheese has got you covered. They offer matching wines available for an additional cost.

Overall, Vannella Cheese is a must-visit for any cheese lover in Sydney. Their handcrafted cheeses made with single-origin Australian milk are simply delicious and worth trying out.