Vannella Cheese

Vannella Cheese Located on Lilian Fowler Place, Vannella Cheese is a cheese shop renowned for its handcrafted cheeses made with single origin Australian milk. The factory shop offers a range of fresh and creamy cheeses produced by Master Cheesemaker Vito Minoia. Don't miss the chance to taste their delicious creations at one of their cheese tastings or catch them featured on Luca's Key Ingredient on channel 10 every Sunday at 9am.

Recent social media posts

We're drooling over this dessert special only till truffle season lasts 🤤Truffle, dark chocolate stracciatella semifredd...
24/06/2026

We're drooling over this dessert special only
till truffle season lasts 🤤

Truffle, dark chocolate stracciatella semifreddo, macadamia, olive oil ✨️
a marvellous creation by

"There's a story behind every craft" At Vannella that story started with Vito our head cheesemaker 🧀 Now over 50 years o...
23/06/2026

"There's a story behind every craft" At Vannella that story started with Vito our head cheesemaker 🧀 Now over 50 years on the whole family is in on it, three generations on and we still don't get tired of telling our story 🤍

Treccine, meaning "little braids", are a distinctive type of mozzarella from Puglia. The process of stretching and tying...
22/06/2026

Treccine, meaning "little braids", are a distinctive type of mozzarella from Puglia. The process of stretching and tying this cheese creates a delightful chewy, al dente bite. If you haven't experienced them yet, we suggest adding them to an antipasto platter, paired with salumi, olives, and perhaps some grilled marinated vegetables. Their milky taste and satisfyingly firm texture make them an ideal appetiser to kick off your meal.

Throwback to when Valentina was serving Panzerotti with a milk crate under her feet to reach the bench 🥰 You may not rec...
19/06/2026

Throwback to when Valentina was serving Panzerotti with a milk crate under her feet to reach the bench 🥰 You may not recognise her today but she's still at every Saturday serving up hot Panzerotti and sorting out your weekly cheese fix alongside her dad Donato "the Panzerotto master"

Take lunch box snacks to the next level with some Ciliegine and cherry tomato skewers 🤩 It's simple, easy and utterly de...
19/06/2026

Take lunch box snacks to the next level with some Ciliegine and cherry tomato skewers 🤩 It's simple, easy and utterly delicious!

Craving a panino for lunch? Head on down to for the best deli rolls in Long Reef🌊 Fully customisable, load yours up wit...
17/06/2026

Craving a panino for lunch? Head on down to for the best deli rolls in Long Reef🌊 Fully customisable, load yours up with some of our juicy Buffalo Mozzarella made with 100% unhomogenised buffalo milk.

Have you tried our Buffalo yogurt before? Simply made with just two ingredients, milk and cultures. As always using 100%...
16/06/2026

Have you tried our Buffalo yogurt before? Simply made with just two ingredients, milk and cultures. As always using 100% unhomogenised Buffalo milk from Kerang VIC.

It now comes in a fully recyclable 100g glass jar, for all your granola and muesli endeavours🍴

Whipped Ricotta is super easy! If you have a little food processor you can simply whizz it until smooth, and if you don'...
15/06/2026

Whipped Ricotta is super easy! If you have a little food processor you can simply whizz it until smooth, and if you don't, simply whisk it vigorously until smooth. It's the perfect topping for crostini!

Thank you from all of us at Vannella 💛 Our hearts are so full from all the love and support that was shown at . It was t...
14/06/2026

Thank you from all of us at Vannella 💛 Our hearts are so full from all the love and support that was shown at . It was three days of unforgettable madness, from cheese demonstrations to an industry breakfast and endless tastings in between!

13/06/2026

The perfect pairing, charred Raficchio, preserved lemon and our Burrata 🫦 only at

Address

27-37 Cadogan Street
Marrickville, NSW
2204

To reach the location at Lilian Fowler Place in Sydney, if you are using public transport you can take a train to Petersham Station and then walk southeast on Fisher Street towards Wardell Road. Turn right onto Wardell Road and then take a left on Livingstone Road. After walking for about 5 minutes, turn right onto Lilian Fowler Place where you will find the shop.

If you're driving, head southwest on Parramatta Road and turn right onto Crystal Street. Turn left onto Livingstone Road then take another left onto Lilian Fowler Place. There is paid parking available on the street or nearby parking lots.

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 2pm

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What people say

Vannella Cheese, located on Cadogan Street in Sydney, is a cheese shop that offers handcrafted cheeses made by Master Cheesemaker Vito Minoia. What sets Vannella Cheese apart is that they use single-origin Australian milk to create their delicious cheeses. The quality of the ingredients used is evident in the taste of their products.

Their wood-smoked buffalo mozzarella with marinated eggplant, pine nuts, and fresh herbs is a must-try for anyone who loves cheese. Their Treccine, little braids of fresh cow's milk mozzarella with a pleasant "al dente" bite, are handcrafted by master cheesemaker Vito Minoia for over 50 years.

Vannella Cheese's Stracciatella with caramelised figs, balsamic caramel, macadamia, and marjoram oil graces the antipasto menu at various restaurants. Their Pizzarella and Grana Padano & Pecorino Romano are used to create the truffle madness Cacio E Pepe by Pizza Bros.

Their Burrata is ready to rock your world at various festivals around Australia. The slow-mo oozy mozzarella will make anyone's mouth water.

If you're looking for an intimate winter dinner featuring an all-star 4-course menu line-up of cheese, Vannella Cheese has got you covered. They offer matching wines available for an additional cost.

Overall, Vannella Cheese is a must-visit for any cheese lover in Sydney. Their handcrafted cheeses made with single-origin Australian milk are simply delicious and worth trying out.

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