Recent social media posts
11/09/2026
If you always end up guessing where to start piping your swags… this little trick will make such a difference.
Before I pipe anything on the sides of a cake, I plan the spacing first.
I cut a circle of parchment paper the same size as the top of my cake (using the cake tin makes this really easy), fold it into 8 equal sections, and use those folds to create guide marks.
Then I gently press the bottom edge of a circle cutter into the buttercream to mark where each swag will sit.
Those tiny guide marks help your swags, shells, and garlands stay balanced and evenly spaced all the way around the cake.
It takes less than a minute, but it completely changes the finished look.
Save this for your next decorating session… and if you want to learn more vintage buttercream techniques, my eBook The Art of Vintage Buttercream Piping is currently on sale for a limited time. 💕
Comment the word “Vintage” and I’ll send you the details.
10/09/2026
It has been an incredible ride, so many cakes, beautiful clients, amazing students who have become friends…the list goes on and on!
I have made a compilations of all my favourite fondant cake designs over the years,
So you can have an idea how much fun I have had. I hope you enjoy it💖
As a token of appreciation for your love and support I’m giving you a cheeky discount using the code: DULCETRIO13 when purchasing my Ebook the Art of vintage piping.
The discount also applies to any vintage cake booking for October or November celebration.
You can find the link to the website in first comment, otherwise send me a DM and I’ll send you the details.
09/09/2026
13 years ago I started this little business… and honestly, I had no idea where it would take me.
13 years of cakes, buttercream, piping, teaching, learning, laughing, stressing, creating… and so many wonderful people I’ve met along the way.
Dulcetrio wouldn’t be where it is today without you. So this week, I’m taking you back to the beginning and sharing some of the stories behind the cakes. ❤️
Hold tight because the fun is about to start with some special surprises for my audience, clients and students.
Thanks for sharing this journey with me💖
08/09/2026
Today, I wanted to try something fun, so I tested some vintage piping on a mini two-tier cake.
I used some offcuts I had handy to make a rectangular cake. I wanted to try the multi-opening tip #89 to create 3 drip lines simultaneously, and let me tell you, I can’t wait to use it again on a bigger cake.
I did find it tricky to pipe on such a small area. It’s actually a bit harder than piping on a standard-size cake.
Have you tried piping on a teeny tiny cake? Let me know in the comments!
07/09/2026
Spring has given me the inspiration to explore new combinations to create texture and contrast.
I’m looking to design something different to what I have done so far.
I used to dislike floral piping so much, just because I wasn’t good at it.
The more so practice the more familiar I feel with the technique. It is not my favourite piping activity but I think if si keep trying I might get there
Happy Monday 💛🧡🩷
Buttercream
Floral cupcakes
Cupcakes
05/09/2026
Did you know we also offer fluffy cupcakes we our signature Italian meringue buttercream?
They come in a range of flavours on a min order of 12💕
They are perfect to compliment any cake or just perfect for afternoon te.
Get in touch via our website or send us a DM to place your order.
03/09/2026
Spring is here and the warm weather as well, and trust me… in no time Christmas will be here too!
So, if you have a celebration coming up, get in touch soon. We are already taking bookings for the last quarter of the year, and November is filling up really quickly.
We are also planning something wonderful for Christmas hands-on classes this year 💫✨
Watch this space for more updates 💕
02/09/2026
LAST CALL! 🧁❤️
If you’re still looking for something delicious to spoil Dad this Father’s Day, this is your reminder!
My Father’s Day cupcake pre-orders close TODAY at 8pm!
I’m making just a small batch of 6 orders, only 2 remain available !
Choose from:
🍫 Chocolate Ferrero & Vanilla Walnut Praline
🍓 Chocolate Lindt & Vanilla Strawberry — Nut Free
📍 Pick-up from Stanhope Gardens this Saturday
🕘 9–10am or 4–5pm
Send me a DM to place your order.
01/09/2026
I have an irresistible offer! ❤️
Father’s Day is around the corner and if you have left things to the last minute, just like me 😂, these delicious cupcakes can help you spoil Dad on his special day!
Set of 6 cupcakes:
🍫 3 Chocolate Ferrero
🌰 3 Vanilla & Walnut Praline
Set of 6 cupcakes — Nut Free:
🍫 3 Chocolate Lindt
🍓 3 Vanilla & Strawberry
Pick-up available from Stanhope Gardens on Saturday:
🕘 9–10am or 4–5pm
I will be producing just a small batch of cupcakes, so get in touch to pre-order yours!
How to order:
Send me a DM with your order.
Orders will close tomorrow at 8pm.
31/08/2026
Delicate fondant ruffles, like fabric drape, touches of pearls and delicate little flowers create the perfect design for a christening.
I have adapted the original design by in a two tier cake.
Absolutely adore the outcome on this beautiful religious cake.
31/08/2026
I just want to say THANK YOU for taking part in my Vintage Piping online class! 💕🌸✨
It was such a pleasure to share my process and show you how I prepare and approach piping vintage-style cakes.
I honestly believe piping with buttercream can be incredibly therapeutic once you understand the right consistency, technique, and how to control your pressure and movement.
With the right guidance and a little practice, you can see improvement really quickly!
I find it so rewarding to be able to teach cake decorators from different corners of the world who are eager to improve their skills and build confidence with piping.
If you’d like to join me for my next online class, keep watching this space! 💕🌸✨
30/08/2026
Last call! 🎂🤍
My Vintage Buttercream Piping Class is happening tomorrow!
If you’ve been wanting to improve your vintage piping and feel more confident with your piping bag, this is your chance to join me.
📅 Monday, 31 August
⏰ 8 PM Sydney time
🎥 10-day replay included
Comment VINTAGE below and I’ll send you the details. 👇
28/08/2026
If your vintage piping doesn’t look as clean as you imagined… it’s probably not because you lack talent. 💗
I know how frustrating it can be when you have the right piping tips, you’ve watched the tutorials and you know what you want your cake to look like…
…but the buttercream isn’t behaving the way you want it to.
The swags look uneven.
The frills don’t have the same definition.
The pressure changes halfway through.
And suddenly that beautiful vintage cake you had in your head looks very different on the turntable. 😅
I’ve been there too.
The thing is, vintage piping isn’t just about having the right piping tip.
It’s about understanding your buttercream consistency, controlling your pressure, knowing how to move your piping bag and developing the muscle memory to put it all together.
And once those things start to click, piping becomes SO much less intimidating. ✨
That’s exactly what I want to show you.
Join me this Monday, 31st August, and I’ll show you how. 💕
If you’re a hobby baker who wants to feel more confident with vintage piping, come join me.
Comment PIPING below and I’ll send you the details. 👇
27/08/2026
It wasn’t always like that. 👀
In fact, at the beginning, sometimes my piping was sloppy, and other times I simply couldn’t get my pressure to stay constant.
I remember holding my breath for a few seconds while piping on the top of a cake because I was so afraid of messing it up. 😅
I knew what I wanted the piping to look like… but getting my hands to actually do it was another story.
Over time, I developed a process that I now put in place every single time before I start piping a vintage-style cake.
And that process changed the way I approach vintage piping.
It’s exactly what I’ll be showing you next Monday in my 20-Minute Vintage Buttercream Piping Class.
My goal is to help you feel more comfortable and confident with your piping, so you can create vintage cakes with ease and pleasure instead of fear. 🤍
📅 Monday, 31 August
⏰ 8 PM Sydney time
👥 Live inside a private Facebook group
🎥 10-day replay included
📄 Nozzle list + vintage piping practice template included
Want the details?
Check the link in first comment💕
26/08/2026
Let me save you time… because I wish someone had told me this sooner.
When I first started piping on vintage cakes I thought the answer was simple:
Learn more techniques.
Try more nozzles.
Try another buttercream recipe.
Practise more.
But the more I learned, the more I realised that beautiful piping isn’t just about knowing what to pipe.
It’s about understanding how to pipe it.
Your pressure.
Your buttercream.
Your nozzle.
Your movement.
And how all those little things work together.
That’s what I’ve learned through years of piping vintage cakes — and it’s what I want to share with you.
I’m holding a 20-Minute Vintage Buttercream Piping Class next Monday to help you improve your vintage piping without making it feel overwhelming.
If you want the details, comment VINTAGE below and I’ll send straight to your inbox🩷
26/08/2026
If you struggle with vintage piping, this is for you! 🤍
If your piping sometimes looks amazing… and other times makes you want to scrape the whole cake and start again 😂 — you’re not alone.
Beautiful vintage piping isn’t just about having the right nozzle.
It’s about buttercream consistency + pressure + technique + control.
And I’m going to show you how I approach it in my upcoming 20-Minute Vintage Buttercream Piping Class.
📅 Monday 31 August
⏰ 8 PM Sydney time
🎥 10-day replay
📄 Nozzle list + practice template
Want the details?
Comment VINTAGE 👇 and I’ll send them to you.
25/08/2026
If you could learn to pipe ONE of these… which would you choose? 👀
A classic round?
A vintage cake heart?
A mi
I honestly don’t think I could choose! 😂
One of the things I love most about vintage cake decorating is how you can take the same basic piping techniques and create something completely different depending on the shape, size and design of the cake.
And that’s exactly what I want to help you understand.
It’s not just about knowing how to pipe a shell, a swag or a rosette.
It’s about learning how to control your piping, create definition and combine different techniques so your finished cake looks intentional and beautifully balanced.
I’m holding my 20-Minute Vintage Buttercream Piping Class next Monday, where I’ll be sharing my techniques and tips to help you build more confidence, precision and control when piping vintage-style cakes.
📅 Monday 31 August
⏰ 8 PM Sydney time
👥 Live inside a private Facebook group
🎥 10-day replay included
📄 Nozzle list + practice template included
Want me to send you the details?
Comment VINTAGE below and I’ll send them your way. 🤍
Address
17-19 Hutchinson Av, Kellyville
Sydney, NSW
2125
To reach your destination in Kellyville, Sydney, you have a couple of options for transportation:
**By Public Transport:**
1. **Train:** Take a train to the nearest station, which is Kellyville Station. From there, you can catch a bus or take a short taxi ride to your final location.
2. **Bus:** If you're already in the area, check local bus routes that service Kellyville. Look for buses that stop near your destination and plan your route accordingly.
**By Car:**
1. **Driving Directions:** If you're coming from Sydney CBD, take the M2 Motorway towards Windsor Road. Exit at Windsor Road and continue until you reach your destination in Kellyville.
2. **Parking:** There should be street parking available nearby or look for any designated parking lots in the vicinity.
Make sure to check traffic conditions and public transport schedules before heading out!
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
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What people say
Dulce Trio Boutique Cakes in Kellyville is a delightful haven for cake lovers, offering an exquisite range of creative and delicious cakes and cupcakes. This online boutique stands out not only for its stunning designs but also for the heartfelt connections it fosters with its clients. Each creation is a testament to the warmth and joy that Dulce Trio brings to special celebrations.
The artistry behind their cakes is truly remarkable. For instance, a recent creation featured gorgeous lilac and purple hues, perfectly embodying the spirit of a cherished client’s birthday celebration. Such attention to detail ensures that every cake is not just a dessert but a centerpiece that adds magic to any occasion.
Dulce Trio also excels in themed celebrations, as seen in their enchanting design for Zoya’s first birthday party. The ability to bring classic themes to life showcases their versatility and commitment to making each event memorable.
Moreover, the boutique's dedication to collaboration with fellow vendors has opened up new avenues for creativity, allowing them to push boundaries and craft cakes that are nothing short of spectacular. With each project, they continue to elevate their craft while maintaining strong relationships within the community.
Overall, Dulce Trio Boutique Cakes is more than just a cupcake shop; it's a place where dreams are baked into reality, making every celebration sweeter and more unforgettable.
