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05/06/2026
Three burgers. Three very good reasons to be hungry 🍔.
✅ Kanzler – rich, stacked and loaded with beef, bacon, Swiss cheese, bier jus and Bavarian mayo.
✅ Kreusberg Schnitty – crispy chicken schnitzel with smashed avo, pickled cucumber and aioli.
✅ Berliner Hähnchenburger – grilled chicken, cabbage slaw, jalapeños and chilli aioli for the spicy one.
Which one are you ordering? 🔥
*The Bavarian practices the responsible service of alcohol. RSA applies.
03/06/2026
Every second Thursday, rally the crew, grab a stein and battle it out for themed trivia glory. Arrive from 6:30pm for a 7pm kick-off, with epic vouchers for the top three teams. Bring the brains, we’ll bring the pork knuckles and ice-cold drinks. 🍺
First up: June 4th – HP Films. Then: The Simpsons, Taylor Swift, Shrek, Friends, Disney, Pokémon, Star Wars, Oktoberfest and Brooklyn Nine-Nine.
*T&C’s apply.
*Only avaialble every second Thursday.
*The Bavarian practices responsible service of alcohol. RSA applies.
02/06/2026
Bavarian Hour is on 🍻. Every weekday from 4–6pm, settle in with our exclusive drinks offer, from refreshing pints and crisp wines to signature cocktails.
Pair it with crispy pork knuckle, crackling pork belly or a hearty platter for the full Bavarian experience.
*T&C’s apply.
*Only available at the Bavarian in QLD.
*The Bavarian practices the responsible service of alcohol. RSA applies.
31/05/2026
The Parmi schnitzel never misses 🍗. Think golden crumbed chicken topped with Prager ham, rich Napolitana and melted mozzarella.
It’s crispy, saucy, cheesy and built to satisfy. 🍽️
*Book now through the link in our bio.
*The Bavarian practices the responsible service of alcohol. RSA applies.
30/05/2026
The Bavarian Tuggerah just made choosing easier 🍻
✅ Burgermeister – $29: burger, fries and soft drink
✅ Parmi Classic – $35: golden schnitzel, Napoli, melted cheese, fries, salad and soft drink
✅ Wings & Tins – $39: juicy wings, trimmings and local beer
✅ Schweinshaxe Champion – $45: crispy pork knuckle, classic sides and Munich Lager or Dunkel
Four combos, four ways to win.
*T&C’s apply.
*Only available at The Bavarian in Tuggerah.
*The Bavarian practices the responsible service of alcohol. RSA applies.
29/05/2026
The ultimate Buck’s night starts at The Bavarian 🍻🔥. Gather the crew, lock in a long table and send off the groom with big beers, bigger feeds and a buzzing atmosphere.
Start with haus-made pretzels, then dive into golden schnitzels, slow-roasted pork knuckles and platters stacked with German classics.
*The Bavarian practices the responsible service of alcohol. RSA applies.
26/05/2026
Clock off and make it count 🍺😎. Happy Hour runs Monday to Friday, 4–6pm, with exclusive drinks like refreshing pints, wines and signature cocktails.
Match it with pork knuckle, pork belly or a loaded platter for the full Bavarian experience.
*Book now through the link in our bio.
*T&C’s apply.
*Only available at The Bavarian in NSW.
*The Bavarian practices the responsible service of alcohol. RSA applies.
24/05/2026
This is not a small-feed situation. 😮🔥🍖
The Biergarten Platter is made to share, with a minimum of two people. Start with garlic king prawns, then dive into BBQ pork ribs, golden chicken schnitzel, pork belly and more.
Tag your platter partner. 🍻
*Book now through the link in our bio.
23/05/2026
State of Origin is back at The Bavarian 🏉. Catch Game I on May 27th live on the big screens across all venues, with Game II on June 17th and Game III on July 8th to follow.
Whether you’re backing the Blues or the Maroons, settle in with pork knuckles, hearty platters, cold steins and an atmosphere that builds with every play.
*T&C’s apply.
*The Bavarian practices the responsible service of alcohol. RSA applies.
22/05/2026
A little lesson in German favourites 🍽️.
Strudel is a thin dough rolled with filling that’s baked until golden.
Pretzels are twisted, baked and made for pulling apart.
Wurst brings the hearty sausage energy, while sauerkraut adds sharp, fermented cabbage flavour to balance the plate.
*The Bavarian practices the responsible service of alcohol. RSA applies.
19/05/2026
Join us Monday to Friday, 4–6pm, for The Bavarian Hour. From our speciality Munich Lager to wines and signature cocktails. Perfectly paired with a crispy pork knuckle or warm haus pretzel, there’s no better way to end your day.
Pull up a seat, relax, and enjoy the moment. 🍷✨
*Book now through the link in our bio.
*T&C’s apply.
*Only available at The Bavarian in QLD.
*The Bavarian practices the responsible service of alcohol. RSA applies.
thebavarianhour
17/05/2026
Straight from the grill to the table. 🔥 Our Grilled Market Fish lands with roasted potatoes, a vibrant garden salad, zesty lemon and a creamy garlic sauce that ties it all together.
Built on the basics, finished with flavour that lingers long after the last bite. 😋🐟🍽️
*Book now through the link in our bio.
16/05/2026
EOFY deserves more than a boring booking. 🍻From June 1st–July 31st, gather the crew at The Bavarian for schnitzels, pork knuckles, warm pretzels and icy steins.
Book for 30+ guests by June 30th and score 5% back as a Hunter Street Hospitality voucher redeemable across 40+ venues Australia-wide. 🥨
*Book now through the link in our bio.
*T&C’s apply.
*Bookings must be made be made by June 30th to win the voucher.
*The Bavarian practices the responsible service of alcohol. RSA applies.
15/05/2026
Beer tasting paddle alert! 🍻 Choose any 4 x 200 ml Aussie beers and dive into the ultimate Bavarian experience.
Want something special? Upgrade to our exclusive imported beers and discover your new favourite. Perfectly paired with warm haus pretzels or crackling pork belly.
*Book now through the link in our bio.
*The Bavarian practices the responsible service of alcohol. RSA applies.
13/05/2026
One table. Endless plates. Your crew.
Think pork belly, schnitzels, sausages and wings with sides, ready to go.
Tag your people and get amongst it. 🔥
12/05/2026
Your weekday wind-down, sorted. 🍺✨ From Monday to Friday, 4–6pm, Happy Hour brings refreshing pints, wines and cocktails to the table.
Add in pork knuckles, pork belly or a loaded platter and you’ve got the full experience. Good food, good drinks, no fuss. 🍻
*T&C’s apply.
*The Bavarian practices the responsible service of alcohol. RSA applies.
*Only available at The Bavarian in NSW.
10/05/2026
Three sausages, no holding back. 🔥🌭 The Trio of Sausages stacks Frankfurter, Kielbasa and Cheese Kransky over creamy mash, with sauerkraut and rich bier jus tying it all together.
Heavy, hearty and hits every time.
09/05/2026
Ready to feast? 🎉🍽️ For $84pp, Bavarian Fest serves up bottomless meat platters with a drinks package, featuring pork belly, golden schnitzels, German sausages and wings with sides.
Share it with your crew, settle in and let the good times roll.
*T&C’s apply.
*The Bavarian practices the responsible service of alcohol. RSA applies.
08/05/2026
Know your schnitzel. Know your match. 🍽️
1. Jäger Schnitzel + Munich Dunkel
2. Parmi Schnitzel + Hofbräu Original Lager
3. Yee Haw Schnitzel + Kaiserdom Pilsner
Three plates, three pairings that just work🍺
*The Bavarian practices the responsible service of alcohol. RSA applies.
06/05/2026
Feast like a legend for just $15. 😮🔥🍺 Every weekday from 12–3pm, Bavarian Lunch Klub brings the goods, golden Über-Schnitzels, Reubens, wings and pork & gravy rolls, plus a punchy Caesar Salad option.
Add fries, salad, a soft drink, or stack it up with the lot, your choice. 🍽️
*T&C’s apply.
*The Bavarian practices the responsible service of alcohol. RSA applies.
03/05/2026
Show up hungry! 🍻🍽️🍺 From freshly baked pretzels to schnitzel platters and pork knuckles, The Bavarian delivers hearty German classics with a lively, social atmosphere.
Add in seven varieties of imported German beers, and you’ve got everything you need for a proper catch-up with the crew. 🍻
*Book now through the link in our bio.
*The Bavarian practices the responsible service of alcohol. RSA applies.
02/05/2026
Straight off the grill and built to satisfy. 🍽️🔥 The 250g Angus rump steak comes juicy and full of flavour, served with golden roast potatoes and your choice of mushroom sauce or beer gravy.
Rich, hearty and worth every bite. 🥩
01/05/2026
This is the move. 🍺✨ Haus Combos exclusive to The Bavarian Tuggerah: $29 Burgermeister, $35 Parmi Classic, $39 Wings & Tins, and the $45 Schweinshaxe Champion, all lined up for an easy, satisfying pick with the crew.
Four options, all solid. Bring your crew and get stuck in. 🔥🍽️
*T&C’s apply.
*The Bavarian practices the responsible service of alcohol. RSA applies.
*Only available at The Bavarian in Tuggerah.
29/04/2026
Welcome to The Bavarian Hour 🍻. Every weekday 4–6pm, raise your stein and settle in with a refreshing pint, crisp wine or signature cocktail.
Even better with crispy pork knuckle, crackling pork belly or a hearty platter on the table. 🍽️
*Book now through the link in our bio.
*T&C’s apply.
*The Bavarian practices the responsible service of alcohol. RSA applies.
*Only available at The Bavarian in Qld
28/04/2026
Three games. One place to watch it all. 🏉🍻 The Bavarian is showing every hit, try and triumph across all venues on May 27th, June 17th and July 8th.
Blues or Maroons, round up the crew and catch every minute on our big screens with cold steins and crispy pork knuckles!
*Book now through the link in our bio.
*T&C’s apply.
*The Bavarian practices the responsible service of alcohol. RSA applies.
12/11/2019
Say "aloha" to THE TIKI PARTY at The Bavarian Penrith! 🌴🍹🍕🍍
On Saturday 7 December, we'll be throwing a tropical-themed party from 4pm 'til late! 🌴🍹🍕🍍
Dance to the hottest summer tunes with our DJ and get competitive with the games – think Hula Hoops & Ring Toss – to WIN awesome prizes! 🌴🍹🍕🍍
If that’s not enough, what’s a party without mouth-watering specials?
- $15 Summer Cocktails (Pina Colada & Mai Tai) 🍹
- $15 Hawaiian Pizza & 300ml Beer* (Aussie craft beers only) 🍕
- $20 Hawaiian Schnitzels w/ fries/mash/potato salad 🍍
BOOK NOW:
http://www.thebavarians.com/the-bavarian/booking/267/341/
OR CALL:
(02) 8099 7067
20/08/2019
CONGRATULATIONS to last week's Meat Raffle Friday winners!
They took home a massive meat tray! To enter, simply order $30 worth of food and/or beverage before 8pm on a Friday night!
BOOK: bit.ly/BookTheBav
Address
Westfield Penrith, Shop R4, Level 1/585 High Street
Sydney, NSW
2750
To reach Level 1/585 High Street in Sydney, one option for public transport is to take the train and alight at Penrith Station followed by a short walk. Alternatively, you can take a bus that stops near the location.
If driving, you can follow M4 towards the city and take the Mulgoa Road exit. Then take High Street and continue along until you reach Level 1/585 High Street.
Parking options include street parking or paid parking facilities nearby.
Alerts
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What people say
German restaurants are known for their hearty and delicious cuisine, and The Bavarian Penrith is no exception. Located on Level 1/585 High Street in Sydney, this German restaurant offers a wide range of mouth-watering dishes that will satisfy any appetite.
One of the highlights of The Bavarian Penrith is their OTT Platters, which are perfect for celebrating special occasions like EOFY. These platters come in two varieties: the Yee Haw Platter, which features a sizzling array of meaty delights, and the Under The Sea Platter, which offers a taste of the ocean with its seafood selection. And to top it off, guests can enjoy two hours of select beverages while they dine.
But the goodness doesn't stop there. Every Tuesday, The Bavarian Penrith offers their famous schnitzels for just $9.95. Guests can even upgrade to one of their beloved Matterhorn or Godfather Schnitties for an extra $10.
And on Sundays, guests can indulge in a heavenly feast with their loved ones at The Bavarian Penrith. Their menu boasts a variety of delicious dishes that are perfect for sharing with family and friends.
Overall, The Bavarian Penrith is a must-visit destination for anyone who loves German cuisine or simply wants to enjoy a delicious meal in a warm and welcoming atmosphere. With its friendly staff and mouth-watering dishes, this German restaurant is sure to leave you feeling satisfied and happy.
