Kariton Burwood Sydney is an ice cream parlor located on Burwood Road. The venue is known for its legendary gelato and a variety of inventive flavors, including vegan, dairy-free options such as an upgraded childhood taho-style treat. Kariton also features dessert creations like Yemabon, described as sweet, creamy, and lightly salty with layered flavors finished by a caramelised white chocolate dip.
173 Burwood Road
Sydney, NSW
2134
Location: Burwood Road, Burwood (Sydney)
Public transport options
- Train: Take the train to Burwood Station. From there, walk along Burwood Road toward your destination (about 10–15 minutes depending on the exact address).
- Bus: Use buses that stop along Burwood Road or near Burwood Station. Walk a short distance from the nearest stop to reach the venue.
- Accessibility note: If you need step-free access, check the station/bus stop facilities before you travel.
Driving and parking
- Driving: Follow signs to Burwood and then take Burwood Road. Use your navigation app for the closest drop-off point on/near Burwood Road.
- Parking: Look for nearby street parking where available and time-limited bays. For longer stays or easier parking, use nearby paid car parks/parking stations in the Burwood area (availability varies by time of day).
- Tip: Arrive a little early during peak periods, as traffic and parking can be busy around central Burwood.
| Monday | 2pm - 9pm |
| Tuesday | 2pm - 9pm |
| Wednesday | 2pm - 9pm |
| Thursday | 12:30pm - 9pm |
| Friday | 12:30pm - 10:30pm |
| Saturday | 12:30pm - 10:30pm |
| Sunday | 12:30pm - 9pm |
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Kariton Burwood Sydney on Burwood Road is a standout ice cream parlor for anyone who loves bold, satisfying gelato and fun, flavour-forward treats. The shop’s social posts highlight a strong focus on quality ingredients and craveable combinations that feel both nostalgic and elevated.
One of the highlights is the way Kariton leans into creative dessert ideas with real personality. From “childhood taho, all grown up” to vegan, dairy-free options that still deliver that rich, addictive taste, there’s plenty here for different preferences without compromising on flavour. Their gelato is described as sweet, creamy, and expertly balanced with hints of saltiness—exactly the kind of profile that keeps you coming back for another spoonful.
The menu also shines with layered textures and indulgent finishes. Yemabon is called out as a standout: sweet and creamy with a caramelised white chocolate dip designed for slow bites and fast cravings. It’s the sort of treat that feels made to be savoured while still being dangerously easy to finish.
Overall, Kariton Burwood Sydney comes across as a place where good food and good vibes go hand in hand—serving gelato that’s consistently talked about for its flavour depth, variety (including vegan options), and the kind of “can’t stop at one” appeal that turns dessert runs into regular rituals.
