Ragazzi is an intimate Italian restaurant and wine bar located in the bustling heart of Sydney's CBD. The cozy space has a seating capacity of 38 with ten seats at the bar. The menu features delectable dishes such as the Shark Bay blue swimmer crab, Calabrian chilli, Cointreau and shells of conchiglie and the Glossy conchiglie shells, tender butter beans, Spring Bay mussels, fennel, and saffron. With walk-ins welcome for lunch and dinner, Ragazzi is a must-visit for authentic Italian cuisine.
Shop 3, 2-12 Angel Place
Sydney, NSW
2000
To get to the Italian restaurant located at Angel Place in Sydney, take the train to Wynyard Station and exit via the George Street exit. From there, it's a 5-minute walk down Pitt Street towards Martin Place until you reach Angel Place.
Alternatively, if driving, take the Eastern Distributor and exit at King Street. Turn left onto Elizabeth Street and right onto Hunter Street. Turn left onto Pitt Street and left again at Angel Place. There is parking available at nearby Wilson Parking on George Street or Angel Place Car Park for a fee.
| Monday | 11:30am - 12am |
| Tuesday | 11:30am - 12am |
| Wednesday | 11:30am - 12am |
| Thursday | 11:30am - 12am |
| Friday | 11:30am - 12am |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 4:30pm |
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Ragazzi is a charming Italian wine and pasta bar located in the bustling Angel Place of Sydney's CBD. With a cozy seating capacity of 38, including 10 seats at the bar, Ragazzi offers an intimate dining experience that is perfect for a romantic date or a night out with friends. The restaurant's social media posts showcase their delicious and innovative menu items, such as the Burrata with basil, romesco of smoked almonds, and seasonal peppers, which is available every day from 11.30am. Their Ribbons of mafaldine with fermented chilli, blue mackerel, and black Russian tomatoes are back by popular demand and are sure to tantalize your taste buds. Ragazzi also offers unique cocktails like their Negroni made with ruby red amaro of blood oranges and wild-grown artichokes from Sicily's oldest distillery, Amacardo. Additionally, they have a rotating selection of small-batch vermouths that change every season by Melbourne chef Dave Verheul. Whether you're in the mood for something sweet or savory, Ragazzi has got you covered with their delectable Panna cotta served with grape granita and blackberry powder or their Conchiglie pasta dish made with crab, chili, and capers that will leave you wanting more. So why not walk-in on a Friday night or make a reservation via their link in bio to enjoy an unforgettable dining experience at Ragazzi?
