FISHBOWL

FISHBOWL FISHBOWL is a Japanese restaurant, salad bar, and health food establishment located on O'Connell Street. Their menu features fan favorites like miso glazed salmon fillet with broccoli, beef brisket, and kale bowls. FISHBOWL is dedicated to sustainability as evidenced by their compostable lids and local farm sourcing. Join them for a warm bowl of miso soup and stay for some skating outdoors.

Recent social media posts

06/09/2026

Bondi is undergoing a major renovation and will reopen for our 10th birthday. A culmination of the past decade and a full circle moment as we’re back where it all began. Stay tuned.

27/08/2026

Only 21 days left of our Five Spice Beef. On until the 16th of September. Get it while you can.

12/08/2026

New colours + new energy for Coogee.

12/08/2026

Our 50th mix is now a Spotify playlist. Tune in to FISHBOWL RADIO, the sound of our experience since 2016.

15/07/2026

Five Spice Beef. Warm and fragrant with a subtle hint of cinnamon and cloves. A little sweet, little smoky, with a peppery kick.

All you need is a mouth and 13.90.

NEW FARM IS NOW OPEN. Thanks for stopping by over the weekend, catch us mixing your favourite bowls and boxes seven days...
25/05/2026

NEW FARM IS NOW OPEN. Thanks for stopping by over the weekend, catch us mixing your favourite bowls and boxes seven days. ❤️

Catering for the whole town of late, from Fashion Week to Movement activations. Hit us up, anytime, anyplace, our boy Pe...
21/05/2026

Catering for the whole town of late, from Fashion Week to Movement activations. Hit us up, anytime, anyplace, our boy Peter (slide 2) has got you covered! 🐡⛽️

20/05/2026

Braised Beef, ALL DAY! slow cooked in a master stock comprising of ginger, garlic, bone broth, aromatic herbs and spices…

Newfarm, Brisbane - we’re excited to be opening this Friday and celebrating all weekend with the help of .bakery and .au...
19/05/2026

Newfarm, Brisbane - we’re excited to be opening this Friday and celebrating all weekend with the help of .bakery and .au 🍪👀🧘‍♀️… it’s going to be a blast and we can’t wait to share this with you. Swipe for details, & come down anytime from 11am-9pm.

13/05/2026

Must try, before it leaves the menu. The Green Dream with roasted tofu and avocado, Thai green goddess dressing and bok choy.

06/05/2026

This is our way, today. Yuzu Days with our new lime tahini dressing & yuzu mayo drizzle. Perhaps the most underrated of the mix, raw bok choy and pickled daikon. 10/10

Address

Wintergarden, Level 3 F02, 1 O'Connell Street
Sydney, NSW
2000

To get to the salad bar and health food restaurant located on O'Connell Street in Sydney, you can take public transport by taking the train or bus to Wynyard Station and then walking towards Bridge Street. Alternatively, you may drive and park your vehicle at one of the nearby parking lots located on Hunter Street. From there, the restaurant is just a short walk away on O'Connell Street.

Opening Hours

Monday 11am - 3pm
Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 3pm

Telephone

+61299771797

Website

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What people say

FISHBOWL on O'Connell Street is a must-visit for anyone looking for healthy and delicious food options. This Japanese-inspired restaurant offers a variety of salad bowls that are packed with fresh ingredients and bursting with flavor. Their miso glazed salmon fillet is a fan favorite, and the addition of broccoli makes it even more satisfying. FISHBOWL also takes pride in their highly compostable lids, which shows their commitment to sustainability. The recent addition of kale to their menu has made their bowls even more nutritious and supercharged. Despite the recent challenges faced by local farms due to floods, FISHBOWL continues to source high-quality ingredients from different regions to ensure that their customers get the best possible experience. With its warm and inviting atmosphere, FISHBOWL is perfect for a quick lunch or dinner with friends and family. Don't forget to try their miso soup, which is the perfect complement to any bowl!