Paragon is a pub, beer garden, and restaurant located in Circular Quay with a rooftop garden bar that offers a fresh menu and classic cocktails. The culinary team, led by Oliver Carey, brings seasonal produce from local traders to create the best foods from paddock to plate. With services for groups and walk-ins, Paragon specializes in coffee, dinner, drinks, and lunch. They opened in September 2017 on Loftus Street.
(807)
1 Loftus Street
Sydney, NSW
2000
To get to the pub and beer garden/restaurant located on Loftus Street in Sydney, there are a few options depending on your mode of transportation.
If you are using public transportation, take any train or bus that goes to Circular Quay station. From there, you can either walk or take a short bus ride to Loftus Street.
If you are driving, there are several parking garages in the surrounding area. The closest one is located on Loftus Street itself. However, be aware that parking can be quite expensive in this area.
In terms of specific directions, from Circular Quay station, exit onto Alfred Street and turn left. Walk up the hill towards George Street and turn right onto Bridge Street. Continue straight until you reach Loftus Street and turn left. The pub and beer garden/restaurant will be on your right-hand side.
Alternatively, if taking a bus from Circular Quay station, take the 333 bus towards Bondi Junction and alight at the "Alfred St after Bridge St" stop. From there, cross over Bridge Street and continue straight until you reach Loftus Street on your left-hand side.
| Monday | 10am - 12am |
| Tuesday | 10am - 12am |
| Wednesday | 10am - 12am |
| Thursday | 10am - 12am |
| Friday | 10am - 3:30am |
| Saturday | 10am - 3:30am |
| Sunday | 11am - 10pm |
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Paragon, located on Loftus Street in Sydney, is a must-visit for anyone looking for a rooftop garden bar with a fresh menu and classic cocktails. The atmosphere is unbeatable, especially during the VIVID festival when the surrounding lights create a magical ambiance. The food specials are delicious and include options such as the Pan Roasted Snapper Fillet with creamy mash, broccolini, lemon, caper & parsley butter or the Prosciutto Pizza with San Marzano tomatoes, fior di latte cheese, parmesan, rocket and extra virgin olive oil. For breakfast lovers, Paragon offers two champion options: the Deluxe Roll with double smoked bacon, two fried eggs, American cheese, caramelised onion and bbq aioli on toasted ciabatta or the Vego Brekkie Roll with roasted mushroom, caramelised onion, capsicum jam and truffle aioli on toasted ciabatta. Both come with your choice of soft drink or house beer. The open-roof terrace provides an oasis in the centre of Sydney's bustling cityscape where you can enjoy entertainment under the stars while sipping on your favourite drink. Overall, Paragon is a fantastic spot to unwind after work or to spend time with friends over great food and drinks.
