09/09/2026
From the sea to the table, every ingredient has its own character.
Fresh sashimi, delicate uni, and carefully prepared dishes, made to let each flavour shine.
Jizakana
- Home
- Miller Street
- Jizakana
Jizakana, a Japanese restaurant located in the suburb of Cammeray, offers a modern take on Japanese cuisine with its specialisation in Omakase and Japanese Fusion dishes. Known for their fresh sashimi and sushi plates, their menu also boasts unique offerings such as wagyu tataki and miso marinated black cod. Don't miss out on their Big Sashimi Platter which requires at least 2 days prior booking.
Recent social media posts
Address
Shop 16, 450 Miller Street
Cammeray, NSW
2062
To get to Miller Street in Sydney, you can take a train or bus to North Sydney station/bus stop and walk down Miller Street. If driving, head towards North Sydney along the Pacific Highway and turn onto Miller Street. There are various parking options available, including street parking and nearby parking lots.
Opening Hours
| Monday | 11:30am - 2:30pm |
| 5:30pm - 10pm | |
| Tuesday | 11:30am - 2:30pm |
| 5:30pm - 10pm | |
| Wednesday | 11:30am - 2:30pm |
| 5:30pm - 10pm | |
| Thursday | 11:30am - 2:30pm |
| 5:30pm - 10pm | |
| Friday | 11:30am - 2:30pm |
| 5:30pm - 10pm | |
| Saturday | 11:30am - 2:30pm |
| 5:30pm - 10pm | |
| Sunday | 11:30am - 2:30pm |
| 5:30pm - 10pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when Jizakana posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Shortcuts
Share
Category
What people say
Japanese restaurants are known for their attention to detail, fresh ingredients, and exquisite presentation. Jizakana, located on Miller Street in Sydney, is a prime example of a modern Japanese restaurant that takes these qualities to the next level. Specializing in Omakase and Japanese Fusion Cuisine, Jizakana offers an unforgettable dining experience.
One of the standout dishes at Jizakana is their Big Sashimi Platter, which requires a minimum two-day prior booking. This platter is a feast for the eyes and taste buds, featuring an array of fresh seafood expertly prepared and presented. The sashimi at Jizakana is also exceptional - beautifully sliced and served with care.
For those who enjoy meat dishes, the Wagyu Tataki is a must-try. The beef is cooked to perfection and served with a delicious sauce that complements its rich flavor. Another standout dish is the miso-marinated black cod - it's simply divine.
Jizakana also offers limited-time specials like their Lobster with Garlic Butter dish that sells out quickly due to its popularity. It's clear that the chefs at Jizakana are always experimenting with new flavors and techniques to keep their menu exciting.
Overall, Jizakana provides an exceptional dining experience that showcases the best of Japanese cuisine. From their attention to detail in presentation to their use of fresh ingredients, every aspect of this restaurant exudes excellence.