Jizakana

Name: Jizakana
Address: Shop 16, 450 Miller Street, Cammeray, NSW, 2062, AU
Telephone: +61426233113
Price range: $$

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Jizakana

Jizakana, a Japanese restaurant located in the suburb of Cammeray, offers a modern take on Japanese cuisine with its specialisation in Omakase and Japanese Fusion dishes. Known for their fresh sashimi and sushi plates, their menu also boasts unique offerings such as wagyu tataki and miso marinated black cod. Don't miss out on their Big Sashimi Platter which requires at least 2 days prior booking.

Recent social media posts

02/06/2026

Every piece is made by hand, one at a time.
A simple process, repeated carefully, every day.

31/05/2026

Good sushi starts long before it reaches the table.
We use carefully dry-aged fish to bring out depth, balance, and character in every piece.

27/05/2026

Some meals are worth remembering.
Good food, good company, and moments made to be shared.

24/05/2026

Soft afternoon light, a comfortable space, and time to slow down.
That’s the kind of atmosphere we like to keep at Jizakana.

21/05/2026

Every piece of sushi is prepared one by one, with care and attention.
Simple ingredients, treated properly, make all the difference.

19/05/2026

A special dish is ready for the season.
Thoughtfully prepared, simple in presentation, but rich in flavour.

17/05/2026

As the days get a little cooler, flavour becomes more defined.
Our sashimi is prepared using dry-aged fish, handled with care to bring out depth and balance.

14/05/2026

Cooler evenings call for something properly satisfying.
Carefully prepared Japanese cooking, made to be enjoyed slowly.

12/05/2026

Japanese cooking is often about restraint and balance.
Fresh ingredients, careful preparation, and flavours that speak for themselves.
That’s the approach we keep at Jizakana.

06/05/2026

Mother’s Day is a time to slow down and share a meal together.
If you’re planning something special, we’d love to welcome you to Jizakana.
Bookings recommended.

05/05/2026

Cooler days call for something warm.
A comforting lunch, balanced flavours, and a proper meal to get through the day.

03/05/2026

A good space changes the pace of the night.
Warm lighting, comfortable seating, and a place to settle in properly.
Join us at Jizakana.

30/04/2026

End of April already.
We’ll be getting ready for May with fresh, in-season fish and dishes we’ve been working on.
Thanks for the month. See you soon.

28/04/2026

Mother’s Day is coming up.
If you’re planning to take her out, we’d be glad to have you.
Good food, a relaxed space, and time to sit together.

23/04/2026

ANZAC Day Hours
Open Sat 25 April
Mon 27 April Dinner Only

Join us for a warm meal and a glass of sake.

21/04/2026

If you’re after proper sushi, Jizakana is worth a visit.
Well-prepared fish, balanced rice, and consistency every time.

19/04/2026

We take our time with every step.
Dry-aged fish, prepared carefully, and served piece by piece.
Simple work, done properly.

16/04/2026

A good meal doesn’t need to be heavy.
Fresh ingredients, clean flavours, and just the right balance.

14/04/2026

Some meals are worth sitting down for.
A table to share, to celebrate, and to take your time.

12/04/2026

As the weather cools, flavours feel clearer.
Our sashimi is made with dry-aged fish, prepared simply to let it speak for itself.

09/04/2026

As the season begins to shift, a proper meal feels even more grounding.
Balanced flavours, warm dishes, and a space to take your time.
Join us at Jizakana when you feel like slowing things down.

07/04/2026

After a busy long weekend, things begin to settle again.
In Sydney, the air feels a little cooler, the pace a little slower.
At Jizakana, we keep things simple. Good food, prepared with care, ready when you are.

01/04/2026

The long weekend is almost here.
If you’re planning to dine out, it’s a good time to lock in a table.
We’ll be open across the weekend, with dinner service on Good Friday and Easter Monday.

30/03/2026

Some meals are simply about taking your time.
A well-prepared dish, a comfortable space, and a table to settle into.
That’s what we aim to offer, every day at Jizakana.

28/03/2026

Easter long weekend is coming up.
Here are our opening hours.

Good Friday: Dinner only
Saturday: Open as usual
Sunday: Open as usual
Easter Monday: Dinner only

We recommend booking ahead over the weekend.

Address

Shop 16, 450 Miller Street
Cammeray, NSW
2062

To get to Miller Street in Sydney, you can take a train or bus to North Sydney station/bus stop and walk down Miller Street. If driving, head towards North Sydney along the Pacific Highway and turn onto Miller Street. There are various parking options available, including street parking and nearby parking lots.

Opening Hours

Monday	11:30am - 2:30pm
	5:30pm - 10pm
Tuesday	11:30am - 2:30pm
	5:30pm - 10pm
Wednesday	11:30am - 2:30pm
	5:30pm - 10pm
Thursday	11:30am - 2:30pm
	5:30pm - 10pm
Friday	11:30am - 2:30pm
	5:30pm - 10pm
Saturday	11:30am - 2:30pm
	5:30pm - 10pm
Sunday	11:30am - 2:30pm
	5:30pm - 10pm

Telephone

+61426233113

Website

http://www.jizakana.com.au/

Alerts

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What people say

Japanese restaurants are known for their attention to detail, fresh ingredients, and exquisite presentation. Jizakana, located on Miller Street in Sydney, is a prime example of a modern Japanese restaurant that takes these qualities to the next level. Specializing in Omakase and Japanese Fusion Cuisine, Jizakana offers an unforgettable dining experience.

One of the standout dishes at Jizakana is their Big Sashimi Platter, which requires a minimum two-day prior booking. This platter is a feast for the eyes and taste buds, featuring an array of fresh seafood expertly prepared and presented. The sashimi at Jizakana is also exceptional - beautifully sliced and served with care.

For those who enjoy meat dishes, the Wagyu Tataki is a must-try. The beef is cooked to perfection and served with a delicious sauce that complements its rich flavor. Another standout dish is the miso-marinated black cod - it's simply divine.

Jizakana also offers limited-time specials like their Lobster with Garlic Butter dish that sells out quickly due to its popularity. It's clear that the chefs at Jizakana are always experimenting with new flavors and techniques to keep their menu exciting.

Overall, Jizakana provides an exceptional dining experience that showcases the best of Japanese cuisine. From their attention to detail in presentation to their use of fresh ingredients, every aspect of this restaurant exudes excellence.