Passion Ate The Chef

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Passion Ate The Chef Passion Ate The Chef is a catering business started by Jason, who has 20 years of experience under some of Sydney's top chefs. With a focus on balance and delivering a fine dining experience, Passion Ate The Chef also offers options such as paella events and grazing stations for events. Their Mexican style ceviche of kingfish, pan fried snapper with green tomato consomme and torched toro with smoked fennel and cucumber are some of the dishes that showcase their expertise in creating flavorful and light dishes.

Recent social media posts

27/08/2026

There are countless hours and energy put into every entity on every dish.
But above all, it is the absolute love and care that my amazing team in the kitchen and front of house, so consistantly deliver that makes me so proud every event.
Their decades of dedication, prof decades of skills and professionalsm is humbling to work along side them.

A fun little grazing station for a 25 year celebration.
26/08/2026

A fun little grazing station for a 25 year celebration.

Loving being a part of daffodile day through some corporate sites.
23/08/2026

Loving being a part of daffodile day through some corporate sites.

Blue swimmer crab rotolo with dill crepe and Karkala
11/08/2026

Blue swimmer crab rotolo with dill crepe and Karkala

07/08/2026
A plate of food is a journey that starts with a thought and hopefully takes you to many destinations along the way.This ...
07/08/2026

A plate of food is a journey that starts with a thought and hopefully takes you to many destinations along the way.
This story starts with the humble apple and the creation of 4 textures using pink lady apple and the oldest apple, granny smith.
Cinamon poached green apple sorbet, green apple and lemon gel, pink lady roasted with thyme, olive oil and garam masala flavours then a saffron candy apple.
Life is a journey....enjoy it!

04/08/2026

When considering 10,000 hours of anything and you are considered an expert, I thought it would be interesting to calcula...
29/07/2026

When considering 10,000 hours of anything and you are considered an expert, I thought it would be interesting to calculate how many hours I have worked in my career so far.
A short week as a chef is 50 hours and my biggest week was nearly 130, I thought I would be conservative and shoot for an average of 60 hours per week.
Its crazy to think over my 32 years I have worked over 100,000 hours.
Life as a chef is sometimes lonely, weekends missing parties and birthdays etc but we cook because it is an absolute passion.
Through our events, we get the privelidge to create memerable experiences at pivatol moments of celebrations in our clients lives.
My life as a chef.

When planning a dish I start with flavours.This one started with cherries and black berries.Cherry and almond cake with ...
28/07/2026

When planning a dish I start with flavours.
This one started with cherries and black berries.
Cherry and almond cake with smoked blackberries, spiced apples, housemade lime marscarpone, berry consume, sage oil, golden tuille.

Address

Ultimo, NSW
2000

To get to the location, take the train or bus and get off at Central Station. From there, take a 10-minute walk going to the east side along Elizabeth Street. Alternatively, if you're driving, head south on Elizabeth Street and turn left onto Devonshire Street. Look for nearby parkings as street parking can be limited.

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What people say

Passion Ate The Chef is a caterer in Sydney that has been making waves in the culinary scene. With over 20 years of experience working with some of the city's top chefs, Jason has started his own business to pursue his passion for cooking. The attention to detail and dedication to quality are evident in every dish that Passion Ate The Chef creates.

One of their standout dishes is the Mexican style ceviche of kingfish, which is a perfect way to start a three-course menu. The balance of flavors and textures is impeccable, and every ingredient is carefully chosen to complement the main entity. Even the crockery used must make sense, as seen in the handmade Japanese piece that reminds one of the ocean.

Passion Ate The Chef offers a range of options beyond their fine dining experiences, such as paella events, grazing stations drop-offs, and more. Their pan-fried snapper with green tomato consomme, tarragon oil, smoked baby heirloom tomatoes, and tarragon powder is an example of their fine dining expertise.

Passion Ate The Chef's commitment to excellence has earned them recognition from Georges River Council as one of the presenters at their food fair. This event provides an opportunity for people to learn from Jason and other amazing presenters while enjoying delicious food.

Overall, Passion Ate The Chef is a caterer that delivers exceptional culinary experiences with attention to detail and quality ingredients. Whether it's for a fine dining event or a casual gathering, they have something for everyone. Visit their website today to discover all the options for your next event!